Decadent Strawberry Brownies Recipe: Irresistibly Fudgy Treats

There’s something magical about the first bite of a strawberry brownie, isn’t there? Just imagine sinking your teeth into a fudgy chocolate square, bursting with juicy strawberries that dance on your taste buds. The moment you take a whiff, the rich aroma of chocolate meets the sweet scent of fresh strawberries, creating a symphony of flavors that makes your heart skip a beat. Whether you’re celebrating a birthday, having a cozy night in, or just feeling like indulging yourself, these strawberry brownies are the perfect treat to elevate any occasion.

I remember the first time I made these brownies. My friends gathered around the kitchen, their eyes lighting up as the smell wafted through our tiny apartment. Within minutes, all that was left were crumbs and happy faces. Who knew that combining two beloved ingredients could create such joy? Get ready to whip up a batch because you’re in for an amazing flavor adventure!

It was during one of my famous movie nights when these brownies stole the show. Everyone raved about how moist and delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and juiciness; feel free to adjust based on your taste.

• Granulated Sugar: Regular sugar works well here; it helps achieve that luscious brownie texture.

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor; Dutch-processed cocoa adds extra smoothness.

• All-Purpose Flour: Regular flour is ideal; sifting it will give your brownies a light texture.

• Eggs: Large eggs help bind everything together; they also add moisture to your brownie batter.

• Butter: Use unsalted butter for better control over saltiness; melt it for that gooey goodness.

• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for best results.

• Baking Powder: A teaspoon will give your brownies that nice rise without losing their fudginess.

• Salt: Just a pinch enhances sweetness and balances flavors beautifully.

• Powdered Sugar (optional): Dust on top before serving for an elegant touch; it adds visual appeal too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Brownies

Let’s dive into making these delectable strawberry brownies step by step!

Preheat Your Oven and Prepare Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick spray or line it with parchment paper.

Melt Butter and Mix Ingredients: In a medium saucepan over low heat, melt ½ cup of unsalted butter until smooth. Remove from heat and whisk in granulated sugar until well combined.

Add Eggs and Vanilla Extract: Whisk in two large eggs one at a time along with 1 teaspoon of pure vanilla extract until the mixture is glossy and slightly thickened.

Sift Dry Ingredients Together: In another bowl, sift together 1 cup of all-purpose flour, ⅓ cup cocoa powder, ½ teaspoon baking powder, and a pinch of salt. This aerates the flour mixture for lighter brownies.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until fully combined but be careful not to overmix—this keeps them fudgy!

Add Strawberries and Bake!: Gently fold in roughly chopped fresh strawberries until evenly distributed. Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean from the center.

Enjoy each step as you bring this delightful dessert to life! The vibrant colors and mouthwatering smells will have everyone begging for more.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then fold in the melted chocolate and strawberries for even distribution. This sequence ensures that the strawberries don’t sink to the bottom.

Add Your Touch

Consider swapping out half of the all-purpose flour for almond flour for added nuttiness. You can also add a pinch of sea salt to enhance the sweetness of the strawberries.

Storing & Reheating

Store leftover strawberry brownies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds for that freshly baked taste.

Sharing this recipe evokes memories of my sister’s birthday when I surprised her with these strawberry brownies, and she exclaimed, “These are better than cake!” It was such a sweet moment.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, but thaw them first and drain excess liquid to avoid sogginess.

How do I know when my strawberry brownies are done?

Insert a toothpick; it should come out with a few moist crumbs.

Can I add nuts to my strawberry brownies?

Absolutely! Chopped walnuts or pecans add great texture and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Brownies

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 9 servings 1x

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Description

Strawberry brownies are a delightful fusion of fudgy chocolate and juicy strawberries, creating a treat that’s perfect for any occasion. These easy-to-make brownies will tantalize your taste buds and become a favorite at gatherings or cozy nights in. With their vibrant color and rich flavor, they’re sure to impress your friends and family. Enjoy them warm with ice cream or chilled for a refreshing snack!

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• Pinch of salt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped (about 8 strawberries)
• Powdered sugar (optional, for dusting)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. Melt butter in a saucepan over low heat; remove from heat and whisk in sugar until combined.
3. Add eggs one at a time, stirring in vanilla until glossy.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
5. Fold dry ingredients into the wet mixture until just combined.
6. Gently fold in chopped strawberries.
7. Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 190
• Sugar: 15g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg