Indulging in a world of chocolatey bliss has never been easier than with Oreo Cheesecake Brownies. Imagine the rich, fudgy texture of brownies mingling with the creamy, sweet notes of cheesecake, all topped off with crunchy Oreo goodness. The aroma wafting through your kitchen will have everyone flocking like seagulls to your beach picnic.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Oreo Cheesecake Brownies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to cut brownies?
- Can I freeze Oreo cheesecake brownies?
- How long do these brownies last?
- 📖 Recipe Card
These brownies are not just treats; they’re memories waiting to happen. Picture family gatherings or cozy nights in where these delightful squares steal the show. Each bite is a flavor explosion that promises to make you swoon and say, “I need these in my life forever!”
Why You'll Love This Recipe
- These Oreo Cheesecake Brownies combine ease of preparation with an irresistible flavor profile
- Their stunning visual appeal makes them perfect for any occasion
- Plus, they are versatile enough to be served warm or chilled for dessert lovers everywhere
Every time I whip up these brownies, my friends rave about them and beg for the recipe—one even claimed it was the best dessert they’d ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use high-quality butter for richer flavor; it truly makes a difference in the taste.
Granulated Sugar: Sweeten your life! A mix of granulated and brown sugar adds depth to the brownies.
Cocoa Powder: Opt for unsweetened cocoa powder for deep chocolate flavor without extra sugar.
All-Purpose Flour: Basic but essential! Sift it for a lighter brownie texture that melts in your mouth.
Large Eggs: Fresh eggs help bind everything together and create that luscious texture we crave.
Oreo Cookies: The star of the show! Use regular Oreos for that classic crunch and creaminess.
Cream Cheese: Softened cream cheese is key for a smooth cheesecake layer; don’t skip this!
Vanilla Extract: A splash brings out all those wonderful flavors—trust me, it’s worth it!
Powdered Sugar: This sweet dust helps achieve the perfect creamy consistency in your cheesecake layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Cheesecake Brownies
Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Make the Fudgy Brownie Base: In a large bowl, melt together unsalted butter and granulated sugar until smooth. Add cocoa powder and mix well before incorporating eggs one at a time until fully combined.
Add Flour and Bake: Gently fold in all-purpose flour until just combined; avoid overmixing. Pour this chocolatey goodness into your prepared pan and spread evenly. Bake for about 20 minutes or until set but slightly gooey at the center.
Create the Creamy Cheesecake Layer: In another bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Fold in crushed Oreo cookies for added texture.
Layer It Up!: Once the brownie base is baked, remove it from the oven. Spread the cheesecake mixture evenly on top of the brownies. Crumble more Oreos on top for that irresistible crunch!
Bake & Cool Completely: Return to the oven and bake for an additional 25-30 minutes until set. Let it cool completely before lifting out of the pan using parchment edges—patience pays off here!
Now you have a batch of Oreo Cheesecake Brownies that will impress everyone around you! Cut them into squares and watch as jaws drop and hearts melt.
Remember to enjoy every bite, because life is too short not to indulge in something this delicious!
You Must Know
- These Oreo cheesecake brownies are a decadent treat that combines creamy cheesecake with rich chocolate brownie layers
- The texture is a heavenly balance of fudgy and smooth, while the aroma fills your kitchen with sweet temptation
- Perfect for parties or a cozy night in!
Perfecting the Cooking Process
Start by preparing the brownie base first, allowing it to cool slightly before adding the cheesecake layer for perfect blending.
Add Your Touch
Feel free to swap out Oreos for another favorite cookie or add chocolate chips to the brownie mix for extra richness.
Storing & Reheating
Store brownies in an airtight container in the fridge for up to five days. Reheat gently in the microwave for 15 seconds to enjoy warm.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother cheesecake layer, preventing lumps
- Don’t overmix the batter; it can make brownies tough
- Allow cooling time before slicing for cleaner edges and better presentation
Sharing these Oreo cheesecake brownies with friends led to some hilarious reactions—everyone’s faces lit up like Christmas lights when they took that first bite!
FAQ
What is the best way to cut brownies?
Use a sharp knife dipped in hot water to create clean cuts without tearing.
Can I freeze Oreo cheesecake brownies?
Yes, wrap them tightly and store in the freezer for up to three months.
How long do these brownies last?
They will stay fresh in the fridge for about five days if stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Oreo Cheesecake Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with these Oreo Cheesecake Brownies. This decadent treat layers rich, fudgy brownies with a smooth cheesecake infused with crushed Oreos, creating a harmonious blend of flavors and textures. Perfect for any occasion, they’re sure to impress family and friends alike. Whether served warm or chilled, each bite promises a heavenly taste sensation that will leave you craving more.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder (unsweetened)
- 1/2 cup all-purpose flour
- 2 large eggs
- 12 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, melt butter and sugar until smooth. Mix in cocoa powder and eggs until fully combined.
- Fold in flour gently and pour into the prepared pan. Bake for approximately 20 minutes or until set but slightly gooey.
- For the cheesecake layer, blend softened cream cheese, powdered sugar, and vanilla until smooth. Stir in crushed Oreos.
- Spread the cheesecake mixture over the brownie base and crumble additional Oreos on top.
- Bake for another 25-30 minutes until set. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
