Decadent Ghoul-gheroni and Cheese for Halloween Fun

There’s something magical about the first bite of Ghoul-gheroni and Cheese. Picture this: a creamy, dreamy concoction that plays hide-and-seek with your taste buds, balancing rich cheese flavors with a hint of mischief. As you twirl those perfectly cooked pasta shapes on your fork, the aroma wafts through the air, teasing your senses and making it impossible to resist another mouthful.

This dish has seen many a spooky Halloween party in my home. Friends gather around, laughter fills the room, and suddenly, the Ghoul-gheroni becomes the star of the evening. It’s not just food; it’s a memory-maker, transforming ordinary nights into unforgettable celebrations filled with cheesy goodness.

I once made this recipe for my friends during a casual movie night. They couldn’t stop raving about how it was both delicious and ridiculously fun to eat!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use medium shells or elbow macaroni for that perfect cheesy hug around each piece.

• Cheddar Cheese: Sharp cheddar works best; it gives the dish that bold flavor we all crave.

• Cream Cheese: Adds an ultra-creamy texture that turns every bite into pure bliss.

• Milk: Whole milk enriches the sauce, ensuring it’s velvety smooth and indulgent.

• Garlic Powder: A sprinkle adds depth; it’s like a secret weapon for flavor enhancement.

• Salt and Pepper: Essential seasonings to elevate all those wonderful flavors harmoniously.

• Paprika: Optional but adds a smoky touch that beautifully complements the cheese.

• Breadcrumbs: For a crispy topping that contrasts delightfully with the creamy interior.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ghoul-gheroni and Cheese

Get your apron on; it’s time to create some cheesy magic!

Cook the Pasta: Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Drain and Rinse: Once cooked, drain the pasta in a colander and rinse briefly under cold water to stop cooking. Set aside while you prepare the cheese sauce.

Create the Sauce Base: In a large saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Stir in 4 tablespoons of flour for about 1-2 minutes until golden—this creates your roux.

Add Dairy Goodness: Gradually whisk in 2 cups of milk while stirring constantly. Cook until thickened (about 5 minutes), then add 1 cup cream cheese until melted and combined smoothly.

Cheesy Delight Time!: Stir in 2 cups shredded cheddar cheese along with garlic powder, salt, pepper, and paprika (if using). Mix well until everything is ooey-gooey delicious!

Combine Pasta and Sauce: Fold in the cooked pasta gently until each piece is coated in cheesy goodness. Transfer everything into a greased baking dish for added crunch.

Add Topping and Bake**: Sprinkle breadcrumbs evenly over top for extra crispiness. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until bubbling hot and golden brown.

With these steps completed, you’ll have created an enchanting serving of Ghoul-gheroni and Cheese that’s sure to impress family or friends alike! Enjoy every cheesy bite as you embrace its delightful flavors!

Perfecting the Cooking Process

Start by boiling your pasta first, then prepare the cheese sauce simultaneously for maximum efficiency. This way, everything comes together seamlessly and stays hot.

Add Your Touch

Feel free to swap out traditional cheeses with smoked gouda or pepper jack for a kick. Adding breadcrumbs on top can give it that extra crunchy texture everyone loves.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of milk to maintain creaminess and bake until bubbly.

Cooking Ghoul-gheroni reminds me of Halloween parties filled with laughter and children’s delighted squeals as they devoured every cheesy bite. It’s a dish that always sparks joy!

FAQ

What is Ghoul-gheroni and Cheese?

Ghoul-gheroni and Cheese is a playful version of mac and cheese with spooky elements.

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works well without compromising taste or texture.

How can I make this dish vegetarian?

Simply omit any meat products and load up on veggies like spinach or mushrooms!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ghoul-gheroni and Cheese

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Ghoul-gheroni and Cheese transports you to a world of creamy, cheesy bliss with its playful twist on the classic mac and cheese. This delightful dish combines perfectly cooked pasta, rich cheddar, and cream cheese into an indulgent meal that’s perfect for Halloween gatherings or cozy nights in. Topped with a crispy breadcrumb layer, each bite is a comforting hug for your taste buds. Easy to prepare and customizable with your favorite veggies or proteins, Ghoul-gheroni is a recipe that guarantees unforgettable moments around the table.

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Ingredients

Scale 1x2x3x

• 8 ounces medium shells or elbow macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups whole milk
• 1 cup cream cheese
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ teaspoon paprika (optional)
• 1 cup breadcrumbs

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Instructions

1. Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour for 1-2 minutes to create a roux.
3. Gradually whisk in milk until thickened (about 5 minutes), then add cream cheese until smooth.
4. Stir in cheddar cheese, garlic powder, salt, pepper, and paprika until melted.
5. Fold in the cooked pasta and transfer to a greased baking dish. Top with breadcrumbs.
6. Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg