Decadent Easy Tiramisu Brownies Recipe to Indulge In

There’s a secret world where chocolate dreams meet coffee fantasies, and that’s exactly where Easy Tiramisu Brownies reside. Imagine sinking your teeth into a rich, fudgy brownie layered with the irresistible flavors of classic tiramisu—coffee, cocoa, and that sweet, creamy mascarpone goodness. It’s like your taste buds just threw a party, and everyone was invited!

Now, let’s dive into this delicious adventure. These Easy Tiramisu Brownies are perfect for any occasion—whether you’re celebrating a birthday or just trying to bribe someone into being nice to you. The best part? They come together faster than you can say “what’s for dessert?”

I remember the first time I made these brownies for a family gathering; my cousin declared it was the best thing he had ever tasted. He even tried to convince me to make them every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa for a deep chocolate flavor that will make your brownies irresistible.

• Granulated Sugar: Regular granulated sugar adds sweetness and balances the bitterness of the cocoa.

• Butter: Use unsalted butter for the best control over saltiness; melting it helps create a fudgy texture.

• Eggs: Fresh eggs contribute moisture and act as a binding agent in the batter.

• All-Purpose Flour: Basic flour gives structure to the brownies while keeping them soft and chewy.

• Mascarpone Cheese: This creamy Italian cheese brings that authentic tiramisu flavor; don’t skimp on quality!

• Espresso or Strong Coffee: Brewed espresso not only enhances flavor but also adds that classic tiramisu kick.

• Vanilla Extract: A splash of pure vanilla elevates all the flavors in this decadent treat.

• Semi-Sweet Chocolate Chips: These little gems melt beautifully, adding extra richness and delight!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper—you want those brownies to slide right out.

Melt the Butter and Chocolate: In a medium saucepan over low heat, melt together butter and semi-sweet chocolate until smooth. Stir frequently to prevent burning, enjoying that delightful aroma wafting through your kitchen.

Mix in Sugar and Eggs: Remove from heat and whisk in granulated sugar until well combined. Then add eggs one at a time—this helps keep everything nice and fluffy.

Add Dry Ingredients and Espresso: Gently fold in cocoa powder and flour until no dry bits remain. Pour in brewed espresso—this is where those coffee notes shine through!

Create Mascarpone Mixture: In a separate bowl, mix mascarpone cheese with vanilla extract until smooth. Spread this heavenly mixture over the brownie batter before swirling it gently for that signature tiramisu look.

Bake and Cool Down!: Pour the batter into your prepared pan and bake for about 25-30 minutes. Allow cooling completely before slicing into squares—you’ll be rewarded with ooey-gooey perfection!

These Easy Tiramisu Brownies are bound to become your new favorite dessert! They’re rich enough to satisfy any sweet tooth while offering that classic coffee flavor we all love. Whether enjoyed alone or shared with friends, they promise delightful bites filled with love (and maybe a bit of caffeine!).

Perfecting the Cooking Process

Start by melting the chocolate and butter together; then mix in the sugar and eggs. Next, fold in flour and espresso to create a rich batter that’s perfect for baking.

Add Your Touch

Feel free to swap out coffee for strong tea or add a splash of flavored liqueur. You can even sprinkle some chocolate chips or nuts into the batter for extra texture.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-from-the-oven feel.

A family member once tried these Easy Tiramisu Brownies and declared it their new favorite dessert, even requesting them at every gathering since. It’s a joy to share such deliciousness!

FAQ

Can I make these brownies ahead of time?

Absolutely! They can be made a day or two ahead; just store them properly.

What if I don’t have mascarpone cheese?

You can substitute cream cheese mixed with heavy cream for a similar texture and taste.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Tiramisu Brownies

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 16 1x

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Description

Easy Tiramisu Brownies are a delightful fusion of rich, fudgy chocolate brownies and classic tiramisu flavors. This easy recipe combines coffee, cocoa, and creamy mascarpone cheese into a decadent dessert that’s sure to impress at any gathering. Perfect for celebrations or a sweet treat at home, these brownies are simple enough for beginners but delicious enough to satisfy any chocolate lover’s cravings.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup unsalted butter
• 2 large eggs
• 1 cup all-purpose flour
• 8 oz mascarpone cheese
• ½ cup brewed espresso or strong coffee
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and chocolate in a saucepan over low heat, stirring until smooth.
3. Remove from heat and whisk in sugar, then add eggs one at a time.
4. Fold in cocoa powder and flour until no dry bits remain, then mix in brewed espresso.
5. In another bowl, combine mascarpone cheese with vanilla extract until smooth. Spread over brownie batter and swirl gently.
6. Bake for 25-30 minutes; cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg