Decadent Creamy Russian Mushroom Julienne Recipe

Indulging in a plate of Creamy Russian Mushroom Julienne is like giving your taste buds a warm, velvety hug. Imagine rich, earthy mushrooms sautéed until golden brown, mingling with creamy goodness and a sprinkle of cheese that melts into a luxurious blanket of flavor. The aroma wafting through your kitchen? It’s pure culinary bliss, promising a dining experience that feels both elegant and comforting. For more inspiration, check out this lunch ideas recipe.

Now, let me take you back to my first encounter with this decadent dish. Picture a chilly winter evening, friends gathered around the table, and the moment I served up this creamy delight—everyone’s eyes widened in blissful surprise. Laughter echoed as we dove into the creamy richness, proving that good food creates unforgettable memories.

I still remember how my friends raved about it, asking for the recipe as if it were a secret family heirloom.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Use a mix of button and cremini mushrooms for depth of flavor and texture.

• Onion: A medium-sized onion adds sweetness; yellow or white works best.

• Garlic: Fresh garlic cloves enhance the dish’s aroma; use at least three for robust flavor.

• Heavy Cream: This is crucial for creaminess; don’t skimp on quality here!

• Cheese (Gruyère or Parmesan): Grate your cheese fresh for better melting; it elevates the dish beautifully.

• Butter: Unsalted butter adds richness; it’ll be used for sautéing.

• Salt and Pepper: Basic seasoning is essential to highlight all those wonderful flavors.

• Dill (optional): Fresh dill adds brightness; I recommend using it if you have some on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Russian Mushroom Julienne

Sauté the Aromatics: Start by heating a generous tablespoon of butter in a large skillet over medium heat until it bubbles invitingly. Toss in chopped onions and minced garlic, stirring until fragrant—about three minutes should do the trick.

Add the Mushrooms: Once your onions soften and turn translucent, add your sliced mushrooms. Allow them to cook down for about five minutes until they release their moisture and start browning nicely.

Create the Creamy Base: Pour in heavy cream after your mushrooms are beautifully caramelized. Stir continuously while letting it simmer gently for five minutes until thickened slightly—this is where the magic happens!

Incorporate Cheese and Seasonings: Add grated cheese (Gruyère or Parmesan) along with salt and pepper. Keep stirring until everything is combined perfectly into a creamy masterpiece—taste-testing at this stage is advised!

Bake to Perfection: Transfer your mixture into individual ramekins or a baking dish. Top with extra cheese if you’re feeling adventurous! Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until bubbly and golden brown on top.

Enjoy serving your Creamy Russian Mushroom Julienne hot from the oven—your guests will thank you profusely!

This cozy dish is not just food; it’s an experience that wraps you in warmth and comfort during those chilly months. Whether you’re sharing it with loved ones or savoring it solo while binge-watching your favorite show, each bite promises sheer delight!

Perfecting the Cooking Process

Start by sautéing the mushrooms to release their moisture, then add onions before folding in cream. This method ensures your dish doesn’t turn watery.

Add Your Touch

Feel free to swap out the mushrooms for spinach or add a dash of garlic for extra flavor. Tailoring this recipe makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess without curdling.

Sometimes I make this dish when friends are over, and they rave about it! It’s become my secret weapon for impromptu dinner parties. For more inspiration, check out this dinner recipes recipe.

FAQ

What type of mushrooms are best for creamy Russian mushroom julienne?

Use a mix of button and cremini mushrooms for depth of flavor and texture.

Can I prepare creamy Russian mushroom julienne ahead of time?

Yes, you can prep ingredients in advance but cook just before serving for best results.

Is it possible to make creamy Russian mushroom julienne vegan?

Absolutely! Substitute cream with coconut milk and use vegan butter instead of regular butter.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Russian Mushroom Julienne

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Indulge in the exquisite Creamy Russian Mushroom Julienne, a dish that envelops your palate with rich flavors and a velvety texture. Perfect for gatherings or a cozy night in, this delightful recipe features sautéed mushrooms bathed in creamy goodness, topped with melted cheese. It’s not just a meal; it’s an experience that brings warmth and comfort to any table. With simple ingredients and straightforward instructions, you can create this elegant dish that will surely impress your guests.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh mixed mushrooms (button and cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Gruyère or Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh dill (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, melt the butter. Sauté onions and garlic until fragrant (about 3 minutes).
2. Add sliced mushrooms and cook until browned and moisture is released (about 5 minutes).
3. Pour in heavy cream and simmer gently for 5 minutes until slightly thickened.
4. Stir in grated cheese, salt, and pepper until well combined.
5. Transfer the mixture to ramekins or a baking dish. Top with extra cheese if desired.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 3g
• Sodium: 560mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 90mg