Description
Experience the bliss of Cookies & Cream Oreo Blondies, a delectable dessert that combines soft, chewy blondies with rich vanilla flavor and crunchy Oreo pieces. Topped with creamy frosting, this delightful treat is perfect for any occasion, from casual gatherings to special celebrations. Whether you’re a beginner or a seasoned baker, these blondies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in crushed Oreos and white chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg