Decadent Camembert Lardons Cake

The aroma wafting through the kitchen as you bake a Camembert Lardons Cake is enough to make anyone weak in the knees. Picture this: creamy, melted Camembert enveloped in a golden crust, mingling with crispy lardons that add a delightful crunch. This isn’t just food; it’s an experience that beckons you for more.

Now imagine sharing this creation with friends during a laid-back dinner party or cozying up on a chilly evening with a slice of this indulgent treat. The anticipation builds as everyone gathers around the table to discover what you’ve whipped up. Trust me; they won’t be able to resist coming back for seconds.

I recall the first time I brought this dish to a potluck; my friends declared it “the star of the show,” and I basked in their praise like a cat in the sun.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Camembert Cheese: Opt for a ripe wheel of Camembert that oozes when baked for maximum flavor.
• Lardons: These are essentially bacon bits that provide a savory crunch; use high-quality thick-cut lardons for best results.
• All-Purpose Flour: A simple staple that binds everything together; choose fresh flour for optimal texture.
• Eggs: You’ll need these to create the perfect custardy texture; large eggs work best here.
• Milk: Whole milk adds richness; feel free to substitute with any milk you prefer.
• Fresh Herbs (Thyme or Chives): Fresh herbs elevate the dish’s flavor profile; use what you have on hand!
• Salt and Pepper: Essential seasonings that bring out all the flavors in this decadent cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C) while you prepare your ingredients. This ensures an even bake from start to finish.

Crisp Those Lardons: In a skillet over medium heat, cook the lardons until they’re golden brown and crispy—about 5-7 minutes should do it. Enjoy the savory aroma filling your kitchen!

Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and pepper until well combined. This forms the base of our luscious cake.

Whisk Together Wet Ingredients: In another bowl, combine eggs and milk until fully blended. The mixture should be smooth and slightly frothy—perfect for helping our cake rise beautifully.

Add Flavor Boosters: Stir in your crisp lardons and fresh herbs into the wet mixture before gently folding them into the dry ingredients until just combined—don’t overmix!

Bake It Up: Pour the batter into a greased cake pan and place it into your preheated oven. Bake for about 30-35 minutes or until golden brown on top and set in the center.

Once cooled slightly, slice into wedges and serve warm alongside a fresh salad or some crusty bread for an unforgettable meal! Enjoy every bite of your glorious creation—it’s bound to become a beloved staple at your gatherings!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Cook the lardons first until crispy, then fold them into the batter before adding chunks of Camembert. This method ensures even distribution of flavors and textures.

Add Your Touch

Consider swapping lardons for sautéed mushrooms or spinach for a vegetarian twist. You can also experiment with different cheeses like Brie or Gruyère to give it a unique flavor profile.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore its melty goodness.

Sometimes I can still hear my friend’s laughter when they took their first bite of this cake—utter bliss! They said it was like a hug from their favorite cheese!

FAQ

What can I substitute for lardons in the Camembert Lardons Cake?

You can use bacon bits or sautéed vegetables for a flavorful alternative.

How long does it take to bake the Camembert Lardons Cake?

The baking time is typically around 30-35 minutes at 375°F (190°C).

Can I freeze the Camembert Lardons Cake?

Yes, you can freeze slices wrapped tightly for up to one month without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Camembert Lardons Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the rich flavors of this Camembert Lardons Cake, a savory delight that combines creamy cheese and crispy lardons for an unforgettable dish perfect for gatherings or cozy nights in.

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Ingredients

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• 1 wheel ripe Camembert cheese
• 150g thick-cut lardons
• 250g all-purpose flour
• 3 large eggs
• 250ml whole milk
• Fresh herbs (thyme or chives)
• Salt and pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lardons in a skillet over medium heat until crispy, about 5-7 minutes.
3. In a bowl, whisk together flour, salt, and pepper.
4. In another bowl, combine eggs and milk until smooth.
5. Stir lardons and fresh herbs into the wet mixture; fold into dry ingredients until just combined.
6. Pour batter into a greased cake pan and bake for 30-35 minutes until golden brown and set.
7. Let cool slightly before slicing and serve warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Savory Cake
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice, approximately 100g
• Calories: 275
• Sugar: 1g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 100mg