Crockpot Mexican Chicken Pozole Verde

The aroma of spices wafts through your kitchen like a warm hug on a chilly day. Imagine tender chicken soaking in a vibrant green broth that sings with the zest of lime and the kick of jalapeños; that’s what you get with Crockpot Mexican Chicken Pozole Verde. Not only is this dish packed with flavor, but it also tells a story—one of family gatherings where laughter mingles with mouthwatering aromas.

Picture this: you come home after a long day, and your slow cooker has done all the hard work. You walk into a house that smells like a fiesta waiting to happen. Whether it’s game night or just another Tuesday, this pozole verde will turn any occasion into a celebration. Trust me; your taste buds will be doing the salsa!

Sharing this recipe always brings smiles and compliments from friends and family who can’t get enough of its delightful flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These add juicy tenderness; I recommend thighs over breasts for better flavor.
• Green Chilies: Use canned or fresh; they provide that spicy kick essential for authentic pozole.
• Hominy: This unique ingredient made from maize gives the dish its traditional texture.
• Chicken Broth: Opt for low-sodium version to control saltiness while still delivering rich flavor.
• Cilantro: Fresh cilantro brightens up every bite; don’t skip it unless you’re one of those herb haters!
• Lime Juice: Freshly squeezed lime juice adds tanginess that perfectly balances the richness of the dish.
• Avocado: Diced avocado elevates the creaminess factor; it’s like adding edible pillows to your soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing onions and garlic. You want everything ready to go for maximum efficiency!

Sauté Aromatics (Optional): If you’re feeling fancy, sauté chopped onions and minced garlic in olive oil until fragrant before adding them to the crockpot. This step enhances their flavor base.

Add Main Ingredients: Toss the chicken thighs, green chilies, hominy, and chicken broth into your crockpot. Stir well until everything is combined like they’re attending a family reunion!

Season It Up: Sprinkle cumin, oregano, salt, and pepper over the mixture. Give it another gentle stir so all those spices can mingle beautifully.

Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for 4 hours until the chicken is cooked through and tender enough to shred easily.

Finish with Freshness: Once cooked, stir in freshly squeezed lime juice and chopped cilantro right before serving. This brightens everything up just like summer sunshine!

Your journey through making Crockpot Mexican Chicken Pozole Verde is complete! Now grab some bowls because it’s time to dig in!

This heartwarming dish is not just about feeding hungry bellies; it’s about creating memories around the dinner table filled with laughter and camaraderie. So gather your loved ones around—and let’s savor every spoonful together!

Perfecting the Cooking Process

Start by searing the chicken for added depth of flavor before adding all ingredients to the crockpot. Let it cook low and slow for six to eight hours, allowing the magic to happen.

Add Your Touch

Feel free to customize your pozole with different toppings like avocado, radishes, or even tortilla strips. You can also substitute chicken with pork or add beans for extra protein.

Storing & Reheating

Store leftover pozole in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat, stirring occasionally until warmed through.

Cooking this pozole brings back memories of family get-togethers, where laughter filled the air and bowls were always overflowing.

FAQ

What can I serve with Crockpot Mexican Chicken Pozole Verde?

Serve with tortilla chips, fresh lime wedges, or your favorite crusty bread for dipping.

Can I freeze leftover pozole?

Yes, you can freeze it in an airtight container for up to three months.

What makes pozole verde different from other pozoles?

Pozole verde uses green tomatillos and cilantro, giving it a unique fresh flavor compared to red pozole.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Mexican Chicken Pozole Verde

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Mexican Chicken Pozole Verde is a zesty, comforting dish featuring tender chicken, hominy, and fresh lime flavors, perfect for gatherings or busy weeknights.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 can (4 oz) diced green chilies
• 2 cups hominy, drained and rinsed
• 4 cups low-sodium chicken broth
• 1 cup chopped fresh cilantro
• Juice of 2 limes
• 1 avocado, diced

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Instructions

1. Chop chicken into bite-sized pieces.
2. (Optional) Sauté onions and garlic in olive oil until fragrant.
3. Add chicken, green chilies, hominy, and broth to the crockpot; stir to combine.
4. Season with cumin, oregano, salt, and pepper; stir gently.
5. Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
6. Stir in lime juice and cilantro just before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 90mg