Imagine a plate of golden, crispy Parmesan crusted salmon emerging from the oven, its rich aroma filling the room. Each bite offers a delightful crunch, followed by the tender flakiness of salmon that makes your taste buds dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Parmesan Crusted Salmon</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for this recipe?
- What should I serve with Parmesan Crusted Salmon?
- How do I know when the salmon is cooked?
- 📖 Recipe Card
This dish is more than just food; it’s an experience. I remember the first time I served Parmesan crusted salmon at a family gathering. Faces lit up with joy, and laughter filled the air as everyone reached for seconds. It’s perfect for cozy dinners or impressing guests at a fancy soirée.
Why You'll Love This Recipe
- This dish is a breeze to prepare, making it ideal for weeknight dinners or special occasions
- The flavor profile balances savory and umami notes beautifully, leaving you craving more
- Visually stunning with its golden crust, it’ll steal the spotlight on any dinner table
- Plus, it’s versatile enough to pair with a variety of sides like salads or grains
I can still hear my cousin exclaiming how he had never tasted salmon so delicious before!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Choose fresh, skin-on fillets for a richer flavor and better texture.
Grated Parmesan Cheese: Use high-quality cheese for the best flavor; grated works best for even coverage.
Panko Breadcrumbs: These provide an extra crunch; feel free to use regular breadcrumbs if needed.
Fresh Herbs (Parsley or Dill): Fresh herbs elevate the flavors; chop finely for a burst of freshness.
Garlic Powder: A dash adds aromatic warmth without overpowering the fish.
Lemon Zest: This brightens up the dish and enhances the savory flavors beautifully.
Olive Oil: Use extra virgin olive oil for drizzling; it adds richness and helps achieve that crispy crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Parmesan Crusted Salmon
Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Salmon Fillets: Rinse and pat dry your salmon fillets. Place them skin-side down on the prepared baking sheet and season lightly with salt and pepper.
Create the Topping Mixture: In a bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, chopped fresh herbs, and lemon zest. Mix well until combined.
Add Olive Oil to Mixture: Drizzle some olive oil into your breadcrumb mixture; this will help everything stick together and create that fabulous crunchy texture.
Coat the Salmon with Topping: Generously spread your topping mixture over each salmon fillet. Press down gently to ensure it adheres well—this step is crucial for maximum crunch!
Bake Until Perfectly Cooked: Bake in your preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and turns golden brown on top.
And there you have it! Your Parmesan crusted salmon is now ready to be savored. Enjoy every last bite of this delectable dish that’s sure to impress anyone who joins you at your dinner table!
You Must Know
- This Parmesan Crusted Salmon recipe is not just a meal; it’s a culinary hug on a plate
- The flaky texture and cheesy crust create an irresistible aroma that fills your kitchen, making it the star of any dinner table
- Plus, it’s easy enough for weeknight dinners, yet fancy enough for company
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it’s heating, prepare your salmon fillets and crust mixture. Sear the salmon in a hot pan briefly before baking to lock in moisture and flavor.
Add Your Touch
Feel free to swap out Parmesan with other cheeses like Gruyère or add fresh herbs like dill or parsley for extra flavor. You can also try incorporating lemon zest for a zesty kick!
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to two days. Reheat gently in the oven at 350°F for about 10 minutes to maintain its crispy texture.
Chef's Helpful Tips
- Always pat dry your salmon to ensure a nice sear; moisture makes it steam instead of sizzle
- Use freshly grated cheese for optimal flavor and browning; pre-packaged can be too dry
- Lastly, let the fish rest after cooking for juicier bites!
Sharing this dish with friends brought rave reviews; my friend even asked if I could teach him over a glass of wine!
FAQ
Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before cooking.
What should I serve with Parmesan Crusted Salmon?
Pair it with steamed veggies or a fresh salad for a complete meal.
How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and reaches 145°F internally.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Parmesan Crusted Salmon
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in this Parmesan Crusted Salmon, featuring perfectly baked fillets topped with a crunchy golden crust. The savory blend of Parmesan cheese, panko breadcrumbs, and fresh herbs creates a delicious contrast to the tender salmon underneath. This simple yet impressive dish is perfect for weeknight dinners or special gatherings, and it’s sure to be a hit at your table!
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp fresh parsley or dill, finely chopped
- 1 tsp garlic powder
- Zest of 1 lemon
- 3 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and pat dry salmon fillets; place skin-side down on the baking sheet. Season with salt and pepper.
- In a bowl, mix together Parmesan cheese, panko breadcrumbs, garlic powder, fresh herbs, and lemon zest.
- Drizzle olive oil into the breadcrumb mixture and combine until well mixed.
- Generously spread the topping over each salmon fillet; press down gently for adherence.
- Bake for 12-15 minutes until golden brown and flaky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
