Crispy Parmesan Crusted Chicken with Basil Aioli Recipe

The aroma of crispy Parmesan Crusted Chicken with Basil Aioli wafts through the kitchen, making your mouth water in anticipation. Imagine golden-brown chicken, perfectly seasoned and topped with a cheesy crust, paired with a zesty basil aioli that’s simply irresistible. For more inspiration, check out this lunch ideas recipe.

This dish isn’t just about the flavors; it’s a celebration of comfort food that transforms any ordinary weeknight dinner into a feast. Whether you’re hosting friends or just treating yourself after a long day, this recipe will have everyone raving and asking for seconds. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this Parmesan crusted chicken; my family couldn’t stop raving about how delicious it was. It quickly became a staple in our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add a wonderful aroma to your dish.

• Parmesan Cheese: Use freshly grated Parmesan for optimal meltiness and flavor; avoid pre-grated cheese if possible.

• Bread Crumbs: Opt for panko breadcrumbs for extra crunch; they create an irresistible texture on the chicken.

• Fresh Basil: Use vibrant green basil leaves for the aioli; they add freshness and depth to the sauce.

• Mayonnaise: Full-fat mayonnaise creates a creamy base for the aioli; don’t skimp on richness here!

• Lemon Juice: Fresh lemon juice brightens up the aioli beautifully; it’s essential for balance in flavors.

• Olive Oil: A drizzle of high-quality olive oil enhances both the chicken’s flavor and texture during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Crusted Chicken with Basil Aioli

Preheat your oven to 400°F (200°C) while preparing your ingredients. Spray a baking dish with nonstick cooking spray to ensure easy cleanup later.

Prepare your chicken by seasoning it generously with salt and pepper on both sides. This initial seasoning step builds flavor right from the start, creating a tasty foundation.

In one bowl, combine freshly grated Parmesan cheese and panko breadcrumbs. These two ingredients are what give your chicken that delightful crunch. Mix them together well before you proceed.

Take another bowl and whisk together minced garlic, mayonnaise, lemon juice, chopped basil leaves, and olive oil. This creamy aioli will elevate your chicken like nothing else! Adjust seasoning as needed.

Coat each seasoned chicken breast in the breadcrumb mixture, pressing gently to ensure an even coating over every inch of the surface. The more coverage you get, the better!

Arrange the coated chicken breasts in your prepared baking dish and drizzle lightly with olive oil before placing them in the oven. Bake for 25-30 minutes or until golden brown and cooked through.

Once out of the oven, allow them to rest briefly before serving with that luscious basil aioli drizzled on top or served on the side. Enjoy every bite of this flavorful masterpiece!

Perfecting the Cooking Process

Start by prepping your chicken and breading it with Parmesan. While it bakes, whip up the basil aioli for a flavor-packed finish.

Add Your Touch

Feel free to substitute chicken with eggplant or zucchini for a vegetarian twist. Experiment with different herbs in the aioli for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Cooking this dish reminds me of a dinner party where my friends couldn’t stop raving about the crispy chicken and creamy aioli. Their smiles were worth every ounce of effort!

FAQ

Can I use frozen chicken breasts?

Yes, but ensure they are fully thawed before breading for even cooking.

How can I make this dish healthier?

Try baking instead of frying and use whole-grain breadcrumbs for added nutrition.

What can I serve with Parmesan Crusted Chicken?

Pair it with a fresh salad or roasted vegetables for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Parmesan Crusted Chicken with Basil Aioli

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Parmesan Crusted Chicken, complemented by a zesty Basil Aioli. This easy-to-make dish features juicy chicken breasts coated in a crunchy Parmesan-breadcrumb mixture, delivering a delightful texture and savory taste. Perfect for weeknight dinners or entertaining guests, this recipe transforms any meal into a flavorful feast that’s sure to impress.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup mayonnaise
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil (plus extra for drizzling)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper on both sides.
3. In one bowl, mix together Parmesan cheese and panko breadcrumbs.
4. In another bowl, whisk together minced garlic, mayonnaise, lemon juice, chopped basil, and olive oil; season as needed.
5. Coat each chicken breast in the breadcrumb mixture, pressing gently for an even layer.
6. Place coated chicken in the prepared baking dish and drizzle lightly with olive oil.
7. Bake for 25-30 minutes until golden brown and cooked through; let rest before serving with basil aioli.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg