Crispy Oven Baked Sweet Potato Fries Recipe to Savor

The aroma of freshly baked Oven Baked Sweet Potato Fries wafts through the air, instantly transforming your kitchen into a cozy haven. Picture golden, crispy edges with a tender inside that practically begs for your favorite dipping sauce. The moment you take that first bite, the sweet caramelized flavor dances on your taste buds, leaving you grinning from ear to ear.

These Oven Baked Sweet Potato Fries are not just any side dish; they’re a delightful experience! I remember the first time I made them for a family gathering. My cousin thought I’d magically turned our humble sweet potatoes into gourmet fare, and honestly, who could blame him? They’re perfect for game day, movie nights, or whenever you need a little crunch in your life.

I remember my friend’s face lighting up when they first tasted these fries at my housewarming party. Everyone was fighting over the last few pieces!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes; their natural sweetness is key for that delightful fry flavor.

• Olive Oil: A drizzle of good-quality olive oil adds richness and helps achieve that crispy texture.

• Salt: Use sea salt or kosher salt to enhance the natural sweetness of the potatoes.

• Paprika: Smoked paprika gives an amazing depth of flavor; feel free to use regular if you prefer milder seasoning.

• Black Pepper: Freshly cracked black pepper adds a subtle kick and balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Baked Sweet Potato Fries

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispiness we all love in fries.

Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into even sticks about 1/4 inch thick. This ensures they cook evenly and develop that desired crunch.

Toss with Seasoning: In a large bowl, combine the sweet potato sticks with olive oil, salt, paprika, and black pepper. Toss until every fry is nicely coated.

Spread on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the fries out in a single layer; avoid overcrowding for better crisping.

Bake Until Golden: Bake in your preheated oven for about 25-30 minutes or until they’re golden brown. Flip halfway through to ensure even cooking and browning.

Savor the Flavor!: Once they’re perfectly crispy, remove them from the oven and let them cool slightly before indulging. Pair with your favorite dipping sauce or enjoy plain!

There you go! Making Oven Baked Sweet Potato Fries is an easy adventure that will impress anyone lucky enough to share them with you. Get ready for compliments galore!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut sweet potatoes into even strips, toss with oil and seasonings, then spread them on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through for even crispiness.

Add Your Touch

Feel free to get creative with your seasonings! Try adding garlic powder, paprika, or even some cayenne pepper for a kick. You can also drizzle with honey or sprinkle with parmesan cheese after baking for an elevated flavor.

Storing & Reheating

Store leftover sweet potato fries in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet at 375°F (190°C) for about 10 minutes until crispy again.

The first time I made these oven baked sweet potato fries, my friends devoured them so quickly I barely got one! Their laughter and compliments encouraged me to perfect my technique.

FAQ

Can I use different types of potatoes?

Absolutely! While sweet potatoes are fantastic, regular russets work well too.

How can I make them extra crispy?

Soaking the cut fries in water before baking can enhance their crispiness significantly.

What dipping sauces pair well with sweet potato fries?

Try serving them with honey mustard, spicy mayo, or classic ketchup for delicious combinations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oven Baked Sweet Potato Fries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Oven Baked Sweet Potato Fries are a scrumptious and healthier alternative to traditional fries, offering a delightful crunch and natural sweetness. Made with just a few simple ingredients, these crispy treats are perfect for any occasion, from game nights to casual dinners. Serve them with your favorite dipping sauce or enjoy them on their own for a wholesome snack that everyone will love!

---

Ingredients

Scale 1x2x3x

• 2 large sweet potatoes (about 1 lb)
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp smoked paprika
• 1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cut sweet potatoes into even sticks, about 1/4 inch thick.
3. In a bowl, toss the sweet potato sticks with olive oil, salt, paprika, and black pepper until evenly coated.
4. Spread the fries in a single layer on a lined baking sheet, ensuring they are not overcrowded.
5. Bake for 25-30 minutes or until golden brown, flipping halfway through for even cooking.
6. Let cool slightly before serving with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 7g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg