Crispy Country Fried Pork Chops: A Flavorful Delight

Imagine biting into a golden-brown, crispy pork chop, the crunch echoing through the room as flavors of garlic and spices dance across your taste buds. Country fried pork chops crispy are not just a meal; they are a celebration of flavor that makes any dinner feel like a special occasion. The aroma wafting from the kitchen can make even the grumpiest family member crack a smile.

Growing up, my grandma would whip these up during family gatherings, and watching everyone dive into their plates was pure joy. Whether it’s a casual weeknight dinner or a festive holiday feast, these chops bring people together and create lasting memories filled with laughter and satisfaction.

I remember one time when I made these for my friends; they couldn’t stop raving about how crispy and juicy they were—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Opt for boneless or bone-in, depending on your preference; both work wonderfully in this recipe.

• Flour: All-purpose flour is best for that perfect crispy coating—trust me, you want it!

• Buttermilk: Adds tenderness and moisture; if you don’t have any, milk with vinegar works too.

• Eggs: Use large eggs for binding; they’ll help the flour stick beautifully.

• Seasonings: Salt, pepper, and your favorite spices bring flavor—don’t skimp!

• Oil: Canola or vegetable oil works great for frying; it has a high smoke point for better frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Country Fried Pork Chops Crispy

Get ready to embark on an adventure filled with crunch and flavor!

Prepare Your Pork Chops: Begin by taking your pork chops out of the fridge and letting them sit at room temperature for about 15 minutes. This helps them cook evenly.

Create Your Buttermilk Mixture: In a bowl, whisk together buttermilk and eggs until well combined. This creamy mixture will make your pork chops incredibly juicy.

Season Your Flour: In another shallow dish, combine flour with salt and pepper along with any extra seasonings you love—think paprika or garlic powder for that extra zing.

Dredge the Chops: First dip each chop into the buttermilk mixture, allowing excess to drip off before coating it in the seasoned flour. Press gently to ensure an even coating.

Fry Until Golden Brown: Heat oil in a skillet over medium heat until shimmering. Carefully place each chop in the hot oil. Fry until golden brown on both sides—about 4-5 minutes per side.

Drain and Serve!: Once cooked through (internal temperature should reach 145°F), transfer chops to paper towels to drain excess oil. Serve hot and watch them disappear!

With each crunchy bite of these country fried pork chops crispy, you’re not just tasting food; you’re savoring memories served on a plate!

Perfecting the Cooking Process

Start by seasoning the pork chops, then dredge in flour before frying. Sear them until golden brown, ensuring they cook evenly and stay juicy inside.

Add Your Touch

Consider adding spices like paprika or garlic powder to your flour for a flavor boost. You can also swap out buttermilk for regular milk to change the texture slightly.

Storing & Reheating

Store leftover pork chops in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat for that fresh, crispy texture.

Cooking these country fried pork chops reminds me of family dinners filled with laughter and love. One time, my cousin tried to out-fry me, but let’s just say he learned the hard way when his were more “country boiled” than crispy!

FAQ

How do I ensure my pork chops stay juicy?

Resting your cooked pork chops for at least five minutes helps retain juices.

Can I use boneless pork chops instead?

Absolutely! Boneless pork chops work well and cook faster than bone-in varieties.

What should I serve with country fried pork chops?

Classic sides include mashed potatoes, collard greens, or creamy coleslaw for a comforting meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Country Fried Pork Chops Crispy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the irresistible crunch of country fried pork chops, perfectly crispy on the outside and juicy on the inside. This classic dish is a delightful blend of garlic and spices that instantly elevates any meal into a memorable occasion. Whether you’re hosting a family dinner or enjoying a cozy weeknight supper, these pork chops promise to bring smiles and satisfaction to your table.

---

Ingredients

Scale 1x2x3x

• 4 boneless pork chops (1-inch thick)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika or garlic powder (optional)
• 1 cup canola or vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Let pork chops rest at room temperature for about 15 minutes.
2. In a bowl, whisk together buttermilk and eggs. Set aside.
3. In another shallow dish, mix flour, salt, pepper, and optional spices.
4. Dip each chop into the buttermilk mixture, allowing excess to drip off, then coat in seasoned flour.
5. Heat oil in a skillet over medium heat until shimmering. Fry each chop for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F).
6. Transfer to paper towels to drain excess oil before serving hot.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg