Crispy Coconut Shrimp with Mango Salsa

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, peeled and deveined; ½ cup all-purpose flour; 2 large eggs, whisked; 1 cup panko breadcrumbs; 1 cup unsweetened coconut flakes; 1 ripe mango, diced; ¼ cup red onion, finely diced; ¼ cup fresh cilantro, chopped; Juice of 1 lime; Salt and pepper to taste; Vegetable oil for frying

Published: March 27, 2025

by Aria

Why You'll Love This Recipe

This recipe features simple ingredients and easy preparation, making it perfect for any skill level
The combination of crunchy shrimp and sweet mango provides an irresistible flavor experience
Its vibrant colors make for a stunning presentation that will wow your guests
Enjoy it as an appetizer or main course it’s versatile enough for any occasion

I’ll never forget how my friends’ eyes lit up the first time they tasted this dish they practically begged me for the recipe

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Use fresh or frozen shrimp, peeled and deveined for the best results they should be plump and juicy.
Coconut Flakes: Unsweetened coconut flakes add perfect texture and flavor opt for larger flakes for extra crunch.
All-Purpose Flour: A light dusting helps the coating stick don’t skip this step for maximum crispiness.
Eggs: Use large eggs to bind the coating whisk them well before dipping the shrimp.
Panko Breadcrumbs: These create that oh-so-crispy texture they are lighter than regular breadcrumbs.
Mango: Choose ripe mangoes that yield slightly to pressure for that sweet burst in your salsa.
Lime Juice: Fresh lime juice brightens up both the shrimp and salsa bottled juice just won’t do
Red Onion: Finely diced red onion adds a nice crunch and zing to your salsa.
Cilantro: Fresh cilantro gives your salsa that vibrant flavor if you’re not a fan, parsley works too
Salt & Pepper: Don’t forget to season generously these basics elevate every dish

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Peel and devein the shrimp if needed. Dice the mango, onion, and cilantro finelyyour kitchen will soon smell amazing

Make Mango Salsa: In a medium bowl, combine chopped mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently until mixed well. Set aside so flavors meld while you prepare the shrimp.

Coat the Shrimp: Create three bowls: one with flour mixed with salt and pepper, another with whisked eggs, and lastly one filled with panko breadcrumbs and coconut flakes combined. Dip each shrimp first into flour, then egg wash, followed by panko mixturethis triple-dip process ensures maximum crunch.

Heat Oil & Fry Shrimp : In a deep skillet or frying pan over medium heat (about 350°F), pour enough oil to submerge half of your shrimp. Fry them in batches until golden brown on both sidesabout 3-4 minutes per side or until beautifully crispy.

Serve It Up: Once fried, place crispy coconut shrimp on paper towels to drain excess oil. Plate them alongside your fresh mango salsa. Squeeze extra lime over everything for that zesty finish

Enjoy this delightful dish while reminiscing about sandy beaches or planning your next tropical escapeeven if it’s just in your mind

Now you have everything you need to impress your family and friends with Crispy Coconut Shrimp with Mango Salsa Happy cooking

You Must Know

The key to achieving perfectly crispy coconut shrimp lies in the breading process
Ensure your shrimp is dried properly before coating, and don’t rush the frying
The delightful crunch combined with the fresh mango salsa creates a culinary experience you won’t forget

Perfecting the Cooking Process

Start by preparing the mango salsa while the oil heats for frying the shrimp. This ensures everything is fresh and ready to serve hot.

Serving and storing

Add Your Touch

Feel free to experiment with different fruits for your salsa, like pineapple or papaya, to enhance flavors and textures.

Storing & Reheating

Store leftover coconut shrimp in an airtight container in the fridge for up to two days reheat in an oven to maintain crispiness.

Chef's Helpful Tips

Always use fresh shrimp for the best flavor and texture
Don’t skip drying them thoroughly before coating this helps achieve that perfect crispiness
Finally, ensure your oil is hot enough too cool will lead to soggy shrimp instead of crispy delights

When I first made crispy coconut shrimp, my friends raved about it at a beach party Their compliments made me feel like a gourmet chef, even though it was just a fun recipe

FAQs

FAQ

How do I make sure my coconut shrimp stays crispy?

Ensure oil temperature is high enough and fry in small batches for best results.

Can I bake instead of fry the coconut shrimp?

Yes, bake at 400°F for about 15-20 minutes until golden brown and crispy.

What can I substitute if I don’t have mango for salsa?

Try avocados or a citrus fruit like orange for a refreshing alternative.