The aroma of golden-brown Crispy Chicken Flautas Guacamole Salsa fills the air, teasing your taste buds and inviting you to indulge. These delightful treats combine tender chicken wrapped in crispy tortillas, all topped with a vibrant guacamole salsa that practically dances off the plate.
Jump to:
- Ingredients for Crispy Chicken Flautas Guacamole Salsa
- How to Make Crispy Chicken Flautas Guacamole Salsa
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Crispy Chicken Flautas Guacamole Salsa?
- How do you make the best guacamole for Crispy Chicken Flautas?
- Can I bake Crispy Chicken Flautas instead of frying?
- What sides go well with Crispy Chicken Flautas Guacamole Salsa?
- Conclusion for Crispy Chicken Flautas Guacamole Salsa :
- 📖 Recipe Card
I remember the first time I made these flautas; it was a rainy Saturday afternoon, and I craved comfort food. As I rolled the tortillas around the chicken, I couldn’t help but think this dish would make even the grumpiest cat crack a smile. Perfect for game day or a cozy family dinner, these flautas are sure to make your taste buds sing!
Why You'll Love This Recipe
- Crispy chicken flautas are not only easy to prepare but also bursting with flavor that makes every bite an explosion of joy
- The vibrant colors and textures create a feast for the eyes as well as the palate
- Versatile enough to serve as appetizers or a main course, they pair perfectly with any dip you fancy
- Whether you’re cooking for friends or just yourself, this recipe guarantees satisfaction!
Ingredients for Crispy Chicken Flautas Guacamole Salsa
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal filling; adjust based on your hungry crowd.
Tortillas: Flour or corn tortillas work wonders; choose whichever suits your craving or dietary needs best.
Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully inside each flauta, adding richness.
Spices: Cumin, chili powder, and garlic powder create a flavorful base; feel free to customize according to your spice tolerance.
Guacamole: Whether store-bought or homemade, guacamole adds creaminess and freshness that balances the crispy flautas perfectly.
Salsa: A zesty salsa brings acidity and brightness; choose your favorite variety or whip up a quick batch at home.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Chicken Flautas Guacamole Salsa
Cook the Chicken: Start by placing your chicken breasts in a pot filled with water. Bring it to a boil and simmer until cooked through—around 15-20 minutes should do.
Shred the Chicken: Once cooled slightly, shred the chicken using two forks. It’s therapeutic! Mix in spices like cumin and chili powder for extra flavor.
Prepare the Tortillas: Lightly warm your tortillas in a pan until they’re pliable but not crispy. This prevents any cracking during rolling—trust me; no one wants a tortilla casualty.
Assemble the Flautas: Spoon shredded chicken onto each tortilla, sprinkle cheese on top, and tightly roll them up like little burrito soldiers ready for battle.
Fry Until Golden: Heat oil in a skillet over medium heat and fry each flauta until golden brown on all sides—about 3-4 minutes per side should do. The sound of sizzling will be music to your ears!
Make Your Guacamole Salsa: In a bowl, combine diced avocados with lime juice, chopped tomatoes, onions, cilantro, salt, and pepper. Mash until creamy yet chunky—like me after three slices of cake!
Serve & Enjoy!: Plate those crispy beauties alongside your guacamole salsa. Take a moment to appreciate their beauty before devouring them like there’s no tomorrow!
You Must Know
- Crispy chicken flautas with guacamole salsa are not just delicious; they are a party on your plate
- Packed with flavor and crunch, they’re perfect for game day or any day you crave a fun meal
- Make extras for leftovers; trust me, they’ll disappear faster than you can say “delicious!”
Perfecting the Cooking Process
First, cook your seasoned chicken until golden brown. While it rests, prepare your tortillas for rolling. Heat them briefly to make them pliable. Then, roll the chicken in the tortillas, secure with a toothpick, and fry until crispy perfection is achieved.
Add Your Touch
Feel free to swap chicken for shredded beef or beans for a vegetarian twist. Add spices like smoked paprika or chipotle powder for an extra kick. Don’t forget to load up on toppings like sour cream or fresh cilantro to personalize your flautas!
Storing & Reheating
Store leftover flautas in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes until crispy again. Avoid microwaving unless you enjoy soggy snacks!
Chef's Helpful Tips
- For perfectly crispy flautas, ensure tortillas are warm before rolling
- This prevents tearing and makes them easier to work with
- Fry in batches to avoid overcrowding, ensuring each one gets that glorious golden color
It was a sunny Saturday afternoon when I first made crispy chicken flautas for friends. Their delighted faces as they bit into the crunchy goodness were priceless, and now it’s our go-to dish for every gathering!
FAQs :
What are Crispy Chicken Flautas Guacamole Salsa?
Crispy Chicken Flautas are delicious rolled tortillas filled with seasoned shredded chicken, deep-fried to a golden brown. They are often served with a side of Guacamole and Salsa, which adds refreshing flavors and creaminess to the dish. The combination of crispy flautas and savory dips makes for a perfect appetizer or main course at any gathering.
How do you make the best guacamole for Crispy Chicken Flautas?
To create the best guacamole for your Crispy Chicken Flautas, start with ripe avocados, mashing them until smooth. Mix in chopped tomatoes, finely diced onions, cilantro, lime juice, salt, and a pinch of cumin for added flavor. Adjust the seasoning according to your taste. This fresh guacamole complements the crispy texture of the flautas perfectly.
Can I bake Crispy Chicken Flautas instead of frying?
Yes, you can bake Crispy Chicken Flautas for a healthier alternative. Preheat your oven to 425°F (220°C). Place the filled tortillas on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 20-25 minutes or until they turn golden brown and crispy. This method retains flavor while reducing oil content.
What sides go well with Crispy Chicken Flautas Guacamole Salsa?
Crispy Chicken Flautas pair excellently with various sides such as Mexican rice, refried beans, or corn salad. You may also serve them with additional salsa varieties or pickled jalapeños for an extra kick. These sides enhance the overall meal experience, making it more flavorful and satisfying.
Conclusion for Crispy Chicken Flautas Guacamole Salsa :
Crispy Chicken Flautas served with Guacamole and Salsa create an irresistible dish that is perfect for any occasion. The combination of crunchy tortillas filled with tender chicken paired with zesty dips elevates every bite. Whether you choose to fry or bake your flautas, they promise delightful flavors that will impress your guests. Enjoy this tasty treat as an appetizer or main course!
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📖 Recipe Card
Print
Crispy Chicken Flautas Guacamole Salsa
- Total Time: 35 minutes
- Yield: Serves 4 (8 flautas) 1x
Description
Savor the deliciousness of Crispy Chicken Flautas with Guacamole Salsa. These golden-brown treats feature tender, seasoned chicken wrapped in crispy tortillas, served with a creamy guacamole salsa that adds a zesty kick. Perfect for game days or cozy family dinners, these flautas promise to delight your taste buds with every bite.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup guacamole (store-bought or homemade)
- 1 cup salsa
Instructions
- Cook the chicken: Boil chicken breasts in a pot of water for 15-20 minutes until fully cooked. Let cool slightly.
- Shred the chicken: Use two forks to shred the chicken and mix in cumin, chili powder, and garlic powder.
- Prepare tortillas: Warm tortillas in a pan until pliable.
- Assemble flautas: Spoon shredded chicken onto each tortilla, sprinkle with cheese, and tightly roll them up.
- Fry flautas: Heat oil in a skillet over medium heat and fry each flauta until golden brown, about 3-4 minutes per side.
- Serve: Plate the crispy flautas alongside guacamole and salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 flautas (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
