Crispy Battered White Fish: Irresistibly Delicious Recipe

When you think of comfort food, what comes to mind? Maybe creamy mac and cheese, or perhaps a slice of warm apple pie. But let me tell you, nothing quite compares to the sheer joy of crispy battered white fish. Imagine biting into a perfectly golden crust that crackles under your teeth, revealing tender, flaky fish that melts in your mouth. The aroma wafts through the air like a siren’s call, compelling you to take just one more bite—who could resist?

I remember the first time I attempted making this dish; my kitchen looked like a seafood explosion! Flour on the floor, oil splatters on the walls, and a dog that thought it was all part of his dinner show. But when my family sat down to eat, and their eyes lit up with delight at the first taste of my crispy battered white fish, I knew it was all worth it. Perfect for cozy family dinners or summer backyard barbecues, this recipe promises an experience that’s both satisfying and fun.

I will never forget how my friends begged for this recipe after tasting it at our last gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Fish Fillets: Use fresh cod or haddock for their mild flavor and flaky texture; they fry beautifully.

• All-Purpose Flour: Essential for creating that crispy batter; don’t skimp on quality!

• Cornstarch: This secret ingredient adds extra crispiness; trust me, it’s worth it!

• Baking Powder: Helps the batter puff up nicely during frying, giving you that airy crunch.

• Beer (or Sparkling Water): Choose your favorite lager for flavor—this makes the batter light and crisp.

• Salt and Pepper: Season to taste; these basic ingredients are key to enhancing all flavors.

• Oil for Frying: Use vegetable or canola oil for frying; they have high smoke points and neutral flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Battered White Fish

Prepare the Fish: Start by patting your white fish fillets dry with paper towels to remove excess moisture. This step ensures a crispy finish when fried.

Make the Batter: In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add beer or sparkling water until it reaches a smooth consistency—think pancake batter!

Heat the Oil: Pour about two inches of oil into a deep pan and heat over medium-high heat until shimmering (around 350°F/175°C). A drop of batter should sizzle when it hits the oil.

Dredge the Fish: Dip each fillet into the batter until well coated (a little bit of drippage is fine). Make sure they’re fully covered for maximum crunch!

Fry Until Golden: Carefully place coated fillets in hot oil. Fry for 4-5 minutes per side until golden brown and crispy. Avoid overcrowding—nobody likes soggy fish!

Drain and Serve Immediately: Transfer fried fish onto paper towels to absorb excess oil. Serve hot with lemon wedges or your favorite sauce—it’s time to dig in!

Enjoy making this delightful dish that brings smiles around your table!

Perfecting the Cooking Process

To achieve mouthwatering crispy battered white fish, heat the oil first. While it heats, prepare your batter and coat the fish. Fry until golden brown for the crispiest results.

Add Your Touch

Feel free to experiment with spices in the batter! Add paprika for a kick or lemon zest for freshness. You can even swap out white fish for salmon or cod if you prefer.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in an oven at 350°F for about 10 minutes to restore crispiness.

The first time I made crispy battered white fish, my family devoured it in minutes! Their delighted faces made me realize just how rewarding cooking can be when you nail it.

FAQ

Can I use frozen fish for crispy battered white fish?

Yes, but ensure it’s completely thawed and patted dry before battering.

What type of oil is best for frying?

Use oils with high smoke points like vegetable or peanut oil for optimal frying.

How can I make my batter extra crispy?

Add cornstarch to your flour mix and keep your batter chilled before frying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Battered White Fish

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Crispy battered white fish is the ultimate comfort food that will impress your family and friends. With a golden, crunchy exterior and tender, flaky fish inside, this dish is perfect for cozy dinners or summer barbecues. Easy to prepare and bursting with flavor, it’s a delightful addition to your recipe repertoire. Serve it hot with lemon wedges or your favorite dipping sauce for an unforgettable experience!

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Ingredients

Scale 1x2x3x

• 1 pound white fish fillets (cod or haddock)
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1 cup beer (or sparkling water)
• Salt and pepper to taste
• Oil for frying (about 2 cups)

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Instructions

1. Pat dry the fish fillets with paper towels.
2. In a bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add beer until smooth.
3. Heat oil in a deep pan over medium-high heat until shimmering (about 350°F).
4. Dip each fillet into the batter, ensuring it's well coated.
5. Fry the coated fish for 4-5 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
6. Drain on paper towels and serve immediately with lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (150g)
• Calories: 400
• Sugar: 0g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 50mg