Crispy Baked Zucchini Chips: A Healthy Snack Delight

Name: Crispy Baked Zucchini Chips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 medium zucchinis (about 500g); 2 tbsp olive oil; 1 tsp sea salt; 1 tsp smoked paprika; ½ tsp garlic powder; ¼ tsp black pepper

Published: June 21, 2025

by Aria

Why You'll Love This Recipe

These Baked Zucchini Chips are super easy to prepare, making them a go-to for quick snacking
Their crispy texture and savory flavor will keep you coming back for more
The vibrant green color makes them visually appealing on any platter
Versatile enough to pair with dips or enjoy solo

I still remember the first time I made these chips; my friends devoured them in minutes while I stood there, feeling like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm, medium-sized zucchinis for even slicing and optimal crispiness.
Olive Oil: A drizzle of quality olive oil enhances flavor and helps achieve that perfect crunch.
Salt: Use sea salt or kosher salt for an extra burst of flavor that complements the zucchini.
Paprika: A sprinkle of smoked paprika adds depth and a hint of smokiness to elevate your chips.
Garlic Powder: This adds a savory kick; opt for fresh garlic if you’re feeling adventurous!
Black Pepper: Freshly cracked black pepper brings out the natural flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Baked Zucchini Chips

How to Make Baked Zucchini Chips

Preheat Your Oven: Start by preheating your oven to 225°F (110°C). This low temperature ensures the zucchini crisps up perfectly without burning.

Prepare Your Zucchini: Wash and dry the zucchinis thoroughly. Slice them thinly using a mandoline or sharp knife; aim for about 1/8 inch thick for optimal crispness.

Toss with Olive Oil and Seasonings: In a large bowl, toss the zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated. Feel free to adjust seasonings according to your taste!

Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned zucchini slices in a single layer without overlapping. This helps them bake evenly and become crispy.

Bake Until Golden Brown: Bake in the preheated oven for about 2 hours or until they turn golden brown and crispy. Keep an eye on them towards the end; you don’t want burnt chips!

Cool Before Serving: Once baked, let the zucchini chips cool on the baking sheet for about 10 minutes before serving. They’ll continue to crisp up as they cool down.

Now you have your very own batch of crunchy Baked Zucchini Chips! Enjoy them plain or with your favorite dip—your taste buds will thank you!

You Must Know

Baked zucchini chips are a delightful snack that’s crispy, healthy, and easy to make
With a sprinkle of seasoning, they transform into a crunchy treat that satisfies cravings while being light on calories
Pair them with your favorite dip for an irresistible munching experience

Perfecting the Cooking Process

Preheat your oven to 225°F (110°C) for perfectly crisp zucchini chips. Slice the zucchini thinly, toss them in olive oil and seasonings, then arrange in a single layer on a baking sheet. Bake until golden and crunchy for best results.

Add Your Touch

Feel free to experiment with different spices like paprika or garlic powder for added flavor. You can also try drizzling balsamic vinegar before baking or feature cheese for a cheesy twist. Your creativity can elevate these chips even further.

Storing & Reheating

Store your baked zucchini chips in an airtight container at room temperature for up to three days. To reheat and regain crispiness, pop them back in the oven at 350°F (175°C) for about 5-7 minutes.

Chef's Helpful Tips

For perfect baked zucchini chips, make sure to slice evenly; this ensures consistent cooking
Don’t overcrowd the baking sheet; give each chip space to breathe
Lastly, let them cool completely before storing to maintain crispness

Memories of my kids munching on these baked zucchini chips while watching movies remind me how healthy snacks can be fun too!

FAQ

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works just as well and offers a slightly different flavor profile.

How do I prevent sogginess in my baked zucchini chips?

Ensure you slice the zucchini thinly and remove excess moisture before baking.

What dips pair well with baked zucchini chips?

Hummus, guacamole, or a tangy yogurt dip complement these crispy delights wonderfully.

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📖 Recipe Card