There’s something about Baked Pecan Crusted Chicken Fingers that makes my taste buds do a little happy dance. Picture this: tender chicken coated in a crunchy pecan crust, lightly seasoned and baked to perfection—golden brown and inviting. The aroma wafts through your kitchen, drawing everyone closer like moths to a flame, eager to dive into this mouthwatering bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Baked Pecan Crusted Chicken Fingers</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other nuts for this recipe?
- How do I know when the chicken is done?
- Can I freeze baked pecan crusted chicken fingers?
- 📖 Recipe Card
I vividly remember the first time I made these chicken fingers for a family gathering. My cousin, who swears by his deep-fried chicken, took one bite and paused as if contemplating the meaning of life. Then he grinned and proclaimed that these baked beauties were a game-changer. Trust me; you’ll want to whip these up for your next get-together or cozy family dinner.
Why You'll Love This Recipe
- These chicken fingers are incredibly easy to prepare, making them perfect for busy weeknights
- The sweet crunch of pecans complements the juicy chicken perfectly, creating an irresistible flavor combo
- They not only look stunning on your plate but also taste heavenly
- Versatile enough for dipping sauces or served as a main dish with sides, they suit any occasion!
You won’t believe how much my friends rave about this dish every time I serve it at gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 pieces work best for ample servings; ensure they’re fresh for optimal flavor.
Pecans: Use chopped pecans for the crust; they provide a delightful crunch and nutty flavor.
Breadcrumbs: Opt for plain or seasoned breadcrumbs to enhance the coating’s texture.
Eggs: Two large eggs will help bind everything together; make sure they’re room temperature.
Garlic Powder: This adds depth; always use fresh garlic powder for the best results.
Salt and Pepper: Essential seasonings; adjust according to your taste preference.
Olive Oil: A drizzle on top adds moisture while baking and enhances the golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Pecan Crusted Chicken Fingers
Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup later.
Prepare the Chicken: Cut the boneless chicken breasts into strips about one inch wide. This size ensures they cook quickly and evenly.
Create the Coating Station: In one bowl, whisk together eggs while adding salt and pepper. In another bowl, combine chopped pecans, breadcrumbs, garlic powder, and more salt and pepper.
Dip and Coat: Take each chicken strip, dip it into the egg mixture first, letting excess drip off before rolling it in the pecan-breadcrumb mixture until fully coated.
Bake the Chicken Fingers: Place your coated chicken fingers on the prepared baking sheet. Drizzle olive oil over them before popping them in the oven.
Bake Until Golden Brown: Bake for 20-25 minutes or until they’re golden brown on top—your kitchen will smell heavenly!
These baked pecan crusted chicken fingers are not just a feast for your stomach but also a treat for your eyes! Serve them with your favorite dipping sauce, such as honey mustard or ranch dressing, and watch them disappear from the table faster than you can say “seconds.”
You Must Know
- Baked pecan crusted chicken fingers are not just delicious; they are also healthier than frying
- This recipe delivers crunchy satisfaction without the guilt, making it perfect for family meals or cozy nights in
- The aroma of toasted pecans will make your kitchen feel like a five-star restaurant
Perfecting the Cooking Process
To achieve crispy baked pecan crusted chicken fingers, start by preheating your oven to 400°F. Coat the chicken in egg wash and then dredge in the pecan mixture. Arrange them on a baking sheet and bake until golden brown and cooked through, about 20-25 minutes.
Add Your Touch
Feel free to swap out pecans for almonds or walnuts if you prefer. Adding spices like paprika or cayenne can give an extra kick. A drizzle of honey before serving can add a delightful sweetness that pairs beautifully with the crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10-15 minutes until warmed through and crispy again.
Chef's Helpful Tips
- For perfectly cooked chicken fingers, ensure they are evenly coated and spaced on the baking sheet
- Avoid overcrowding to keep them crispy
- Using fresh ingredients enhances flavor significantly—so don’t skimp on quality!
- Lastly, let them rest briefly after baking for optimal texture
I once made these baked pecan crusted chicken fingers for a dinner party, and my friends devoured them! They even asked for seconds, which is always the ultimate compliment in my kitchen.
FAQ
Can I use other nuts for this recipe?
Absolutely! Almonds or walnuts work well as substitutes for pecans.
How do I know when the chicken is done?
Chicken fingers should reach an internal temperature of 165°F and be golden brown.
Can I freeze baked pecan crusted chicken fingers?
Yes, you can freeze them before or after baking; just ensure they’re sealed tightly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Pecan Crusted Chicken Fingers
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
Description
Baked Pecan Crusted Chicken Fingers are a delightful twist on a classic favorite. These tender chicken strips are coated in a crunchy pecan and breadcrumb mixture, seasoned to perfection, and baked until golden brown. With their irresistible flavor and satisfying crunch, they’re perfect for family dinners or gatherings with friends. Serve them with your favorite dipping sauce for a meal that’s sure to impress without the guilt of frying.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup chopped pecans
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into strips about one inch wide.
- In one bowl, whisk eggs with salt and pepper. In another bowl, mix chopped pecans, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken strip in the egg mixture first, then roll in the pecan-breadcrumb mixture until fully coated.
- Place coated chicken fingers on the baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken fingers (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
