When you think of comfort food, what comes to mind? For me, it’s the crispy, golden delight of baked breaded chicken strips that reminds me of childhood dinners and family gatherings. The aroma wafting through the house as they bake is enough to make anyone’s mouth water, and the satisfying crunch when you take that first bite is pure bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make baked breaded chicken strips</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken strips?
- How do I make them spicier?
- What sauces pair well with baked breaded chicken strips?
- 📖 Recipe Card
I remember a sunny Saturday afternoon when my family decided to have a movie marathon. We laid out blankets, popped popcorn, and prepared these scrumptious baked breaded chicken strips. My younger brother was so excited that he tried to sneak one before they were even out of the oven! That day was filled with laughter and good food, leaving me with a craving for those crunchy bites ever since.
Why You'll Love This Recipe
- These baked breaded chicken strips are easy to prepare and full of flavor
- They look fantastic on any plate, making dinner feel special without much effort
- Perfect for busy weeknights or casual gatherings, these strips can be paired with various dips and sides to suit your taste
I’ll never forget the time I whipped these up for friends; their faces lit up like Christmas morning when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts should suffice for a family meal; adjust based on your hungry crowd.
Panko Breadcrumbs: Use these for an extra crispy texture; they work wonders in baking.
Parmesan Cheese: Grated fresh cheese adds a depth of flavor that elevates the dish.
Fresh Herbs: Choose your favorites like parsley or thyme for a burst of freshness.
Olive Oil: A light drizzle helps achieve that golden color while keeping the chicken moist.
Salt & Pepper: Essential seasoning for enhancing all those delicious flavors in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked breaded chicken strips
Preheat Your Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Chicken: Cut the boneless chicken breasts into strips about 1 inch thick. This size ensures even cooking and maximizes crunchiness.
Create Your Breading Station: In one bowl, mix panko breadcrumbs, grated Parmesan cheese, salt, pepper, and your choice of fresh herbs. In another bowl, pour some olive oil.
Dip and Coat Chicken Strips: First dip each chicken strip into the olive oil, then roll it in the breadcrumb mixture until fully coated. Place them on the prepared baking sheet.
Bake Until Golden Brown: Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through. Flip halfway through for an even crispiness.
Savor Your Creation!: Once done baking, let them cool slightly before serving. Pair them with your favorite dipping sauces like barbecue or honey mustard for an extra zing!
Each step brings out both flavors and textures that will leave everyone asking for seconds—just try not to eat them all yourself!
Now you have my secret weapon for any gathering or cozy night in: baked breaded chicken strips! Whether it’s a feast with friends or just you binge-watching your favorite show, these tasty bites are sure to please. Enjoy every crispy morsel!
You Must Know
- Baked breaded chicken strips are crispy, flavorful, and perfect for dipping
- These delightful bites can elevate any meal or snack time
- They’re a healthier alternative to frying, keeping that crunch without the guilt
- Enjoy them with your favorite sauces for a fun twist!
Perfecting the Cooking Process
Start by preheating your oven and preparing the chicken while it warms up. Bread the strips and let them rest to set the coating before baking. This ensures even cooking and maximum crispiness.
Add Your Touch
Feel free to swap the breadcrumbs for panko for extra crunch or add spices like paprika or garlic powder for a flavor boost. Experimenting with different dips can also make mealtime more exciting!
Storing & Reheating
Store leftover baked breaded chicken strips in an airtight container in the fridge. To reheat, bake at 375°F (190°C) for about 10 minutes to restore their crispy texture.
Chef's Helpful Tips
- For perfect baked breaded chicken strips, ensure your chicken is dry before breading to help the coating stick better
- Use one hand for wet ingredients and another for dry to avoid clumping
- Allow resting time after breading helps achieve that perfect crunch during baking
Sharing this recipe reminds me of a family gathering where everyone went back for seconds, and my cousin claimed these were “the best chicken strips ever.” Their enthusiasm made all the effort worth it!
FAQ
Can I use frozen chicken strips?
Yes, just adjust cooking time according to package instructions.
How do I make them spicier?
Add cayenne pepper or hot sauce to your breading mix for an extra kick.
What sauces pair well with baked breaded chicken strips?
Try honey mustard, barbecue sauce, or ranch dressing for delicious dips.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Breaded Chicken Strips
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked breaded chicken strips are the ultimate comfort food that brings back cherished memories of family gatherings. Crispy on the outside and tender on the inside, these flavorful strips are perfect for dipping in your favorite sauces. Easy to prepare and bake, they make a delightful dish for busy weeknights or casual get-togethers.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp fresh herbs (like parsley or thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into 1-inch thick strips for even cooking.
- In one bowl, combine panko breadcrumbs, Parmesan cheese, salt, pepper, and fresh herbs. In another bowl, pour olive oil.
- Dip each chicken strip in olive oil, then coat with the breadcrumb mixture.
- Place coated strips on the baking sheet and bake for 15-20 minutes or until golden brown, flipping halfway through.
- Allow cooling slightly before serving with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 330
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
