Imagine biting into a crispy, golden-brown pizza roll that bursts with cheesy goodness and savory toppings. The aroma wafts through your kitchen, wrapping you in a warm, comforting hug. If you think that sounds tempting, wait until you try these Air Fryer Pizza Rolls—your taste buds are in for a treat!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Air Fryer Pizza Rolls</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do I cook Air Fryer Pizza Rolls?
- Can I use frozen pizza rolls in the air fryer?
- What dips go well with Air Fryer Pizza Rolls?
- 📖 Recipe Card
These delightful morsels aren’t just a snack; they’re the life of the party! Picture yourself enjoying them during game night with friends or cozying up on the couch for movie marathons. Each bite transports you back to carefree days filled with laughter and deliciousness. So buckle up for an unforgettable flavor adventure!
Why You'll Love This Recipe
- These Air Fryer Pizza Rolls are simple to prepare, making them perfect for busy weeknights or spontaneous gatherings
- The rich flavors combine to create a mouthwatering experience that’s visually appealing on any plate
- Customize these rolls based on your favorite toppings for endless variations that suit everyone’s tastes
- They’re crispy on the outside, ooey-gooey on the inside—what’s not to love?
Sharing these Air Fryer Pizza Rolls with friends led to countless smiles and happy bellies during our last game night together—it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought or homemade; I prefer fresh dough for its unbeatable texture and flavor.
Cheese Blend: Mozzarella is classic, but feel free to mix in cheddar or provolone to elevate flavors.
Pepperoni Slices: Choose mini pepperoni for balanced bites; they add great flavor without overwhelming the cheese.
Olive Oil Spray: Essential for achieving that golden crispiness while keeping things healthier than traditional frying.
Your Favorite Sauce: Marinara, ranch, or even pesto works well; it’s all about personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Pizza Rolls
Prepare your air fryer: Preheat your air fryer to 375°F (190°C) while you gather your ingredients and prepare the dough.
Roll out the dough: On a lightly floured surface, roll out the pizza dough until it is thin yet sturdy enough to hold the filling.
Fill with cheese and toppings: Place small amounts of cheese, pepperoni slices, and any additional toppings of choice onto each piece of rolled-out dough.
Seal those beauties: Fold over the dough and pinch the edges tightly to ensure no filling escapes during cooking—this part is crucial for maximum gooeyness.
Spray and cook: Lightly spray each roll with olive oil before placing them in the air fryer basket in a single layer. Cook for 8-10 minutes until they are golden brown.
Serve warm: Remove from the air fryer and let cool slightly before serving with your favorite dipping sauce—enjoy every crispy bite!
You Must Know
- Air Fryer Pizza Rolls are a game-changer for snack time
- They’re quick, crispy, and customizable
- You can fill them with your favorite ingredients, making them perfect for movie nights or parties
- Plus, they leave your kitchen mess-free!
Perfecting the Cooking Process
Start by preheating the air fryer for about five minutes at 400°F. This ensures even cooking and crispiness for your pizza rolls.
Add Your Touch
Feel free to swap out the fillings! Try pepperoni, veggies, or even dessert options like Nutella and strawberries.
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge. Reheat in the air fryer at 350°F for about 5 minutes to regain crispiness.
Chef's Helpful Tips
- Use a non-stick spray before cooking to enhance crispiness and prevent sticking
- Always check on the pizza rolls halfway through cooking to ensure even browning
- Experiment with different sauces for dipping to elevate your snack game!
When I first made Air Fryer Pizza Rolls for a get-together, my friends devoured them within minutes, leaving me wondering if I should’ve made more!
FAQ
How long do I cook Air Fryer Pizza Rolls?
Cook them at 400°F for about 8-10 minutes or until golden brown.
Can I use frozen pizza rolls in the air fryer?
Yes, frozen pizza rolls work perfectly—just add an extra minute or two of cooking time.
What dips go well with Air Fryer Pizza Rolls?
Try marinara sauce, ranch dressing, or even spicy sriracha mayo for a kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Pizza Rolls
- Total Time: 20 minutes
- Yield: Serves 4 (makes approximately 16 rolls) 1x
Description
Air Fryer Pizza Rolls are the ultimate snack, delivering a crispy, golden exterior and a gooey, cheesy center with every bite. Perfect for game nights or cozy movie marathons, these customizable morsels are a hit at any gathering. With simple ingredients and an easy air fryer method, you can whip up these delicious treats in no time. Get ready to tantalize your taste buds with this irresistible recipe!
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1 cup shredded cheese blend (mozzarella, cheddar, or provolone)
- 1/2 cup mini pepperoni slices
- Olive oil spray
- 1/4 cup dipping sauce (marinara, ranch, or pesto)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface until thin.
- Place small amounts of cheese and pepperoni on each dough piece.
- Fold the dough over and pinch the edges to seal tightly.
- Lightly spray each roll with olive oil and arrange them in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pizza roll (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
