Creamy White Chicken Lasagna Soup Recipe You’ll Love

Imagine a bowl of creamy, dreamy goodness that wraps you in warmth, like your favorite blanket on a chilly evening. White Chicken Lasagna Soup is not just a dish; it’s a hug in a bowl, bursting with flavors and textures that dance across your taste buds. Each spoonful is an orchestra of rich chicken, tender noodles, and savory herbs, all swimming in a pool of velvety sauce that smells like heaven.

This recipe has been my go-to for cozy nights in or when friends drop by unannounced. Just picture the aroma wafting through your home, coaxing everyone to gather around the table, eager to dive into this comforting dish. Perfect for family gatherings or those lazy Sundays where you want something delicious yet effortless.

One memorable occasion was when I made this soup for my best friend’s birthday party—everyone went back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on serving size.
• Fresh Garlic: Choose firm cloves for the best flavor; garlic lovers rejoice.
• Onion: A medium onion adds sweetness; dice it finely for even cooking.
• Carrots: Chopped carrots provide color and sweetness; use fresh ones for maximum crunch.
• Celery: Sliced celery brings a delightful crunch; it’s essential for that classic soup base.
• Chicken Broth: A good-quality broth enhances flavor; homemade adds extra love.
• Cream Cheese: Adds creaminess; let it soften before mixing to avoid lumps.
• Pasta Sheets or Noodles: Use lasagna sheets broken into pieces or any small pasta you prefer.
• Spinach: Fresh spinach adds vibrant color and nutrition; toss it in at the end for freshness.
• Parmesan Cheese: Grated parmesan gives depth; sprinkle generously on top before serving.
• Italian Seasoning: A blend of herbs elevates the flavor profile; don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Chicken Lasagna Soup

Sauté the Veggies: In a large pot over medium heat, add olive oil and sauté chopped onions, carrots, celery, and minced garlic until they soften and become fragrant.

Add Chicken and Broth: Toss in the boneless chicken breasts along with chicken broth. Bring everything to a boil while stirring occasionally—smell that deliciousness rising?

Simmer Until Cooked Through: Reduce heat to low after boiling and let it simmer for about 20 minutes until the chicken is cooked through. You’ll know it’s ready when it’s no longer pink inside.

Add Cream Cheese and Seasonings: Remove chicken from the pot and shred it using two forks. Stir in softened cream cheese and Italian seasoning until fully incorporated into that rich broth.

Toss in Pasta and Spinach: Add broken lasagna sheets or your chosen pasta directly into the soup along with fresh spinach. Cook until pasta is tender—about 10 minutes will do.

Finish with Parmesan Cheese: Before serving, stir in grated parmesan cheese until melted. Serve hot with extra cheese on top if desired—because why not?

Now you have a delightful bowl of White Chicken Lasagna Soup ready to warm your heart! Enjoy every comforting bite while basking in the delight of home-cooked goodness.

Perfecting the Cooking Process

Start by sautéing the garlic and onion until fragrant, then add your chicken to sear before simmering. This ensures maximum flavor infusion throughout the cooking process.

Add Your Touch

Feel free to swap in different proteins like turkey or even keep it vegetarian with mushrooms. Add spinach or kale for extra nutrition and color.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.

Sharing this dish at a family gathering led to my aunt declaring it her new favorite recipe. It’s heartwarming when meals create such joy and connection among loved ones.

FAQ

Can I make white chicken lasagna soup ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve.

What can I use instead of chicken?

You can substitute shredded turkey or even chickpeas for a vegetarian option.

How do I store leftover white chicken lasagna soup?

Store leftovers in an airtight container in the fridge for up to three days.

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📖 Recipe Card

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White Chicken Lasagna Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

White Chicken Lasagna Soup is the ultimate comfort food, combining creamy goodness with hearty flavors. This cozy dish features tender chicken, fresh vegetables, and rich, velvety broth, making it perfect for chilly nights or casual gatherings. With minimal prep and cooking time, you can enjoy a warm bowl of this delightful soup in no time. Gather your loved ones around the table and savor every comforting bite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1 medium onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 4 cups chicken broth
• 8 oz cream cheese, softened
• 6 lasagna sheets (broken into pieces) or 2 cups small pasta
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning

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Instructions

1. In a large pot over medium heat, sauté olive oil with onions, carrots, celery, and garlic until soft and fragrant.
2. Add chicken breasts and chicken broth; bring to a boil while stirring occasionally.
3. Reduce heat to low and simmer for about 20 minutes until chicken is cooked through. Shred the cooked chicken.
4. Stir in softened cream cheese and Italian seasoning until fully mixed.
5. Add broken lasagna sheets (or pasta) and spinach; cook for about 10 minutes until pasta is tender.
6. Stir in grated Parmesan cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg