Creamy Turkey Tetrazzini: A Cozy Comfort Food Recipe

It was one of those chilly evenings when the world outside looked like a snow globe, and all I wanted was a big bowl of comfort. Turkey Tetrazzini, with its creamy sauce and tender pasta, felt like a warm hug from my grandmother. The aroma wafted through my kitchen as I tossed in leftover turkey, and suddenly, I was transported back to family gatherings where laughter mingled with the scent of baking.

You know those moments when the food is so good that it becomes a part of your family history? That’s exactly how Turkey Tetrazzini became mine. It’s not just a recipe; it’s an invitation to gather around the table, share stories, and create memories that last long after the last bite has been savored. Whether it’s a cozy weeknight dinner or a holiday feast, this dish never fails to impress. For more inspiration, check out this dinner recipes recipe.

My friends still rave about that time I made Turkey Tetrazzini for our movie night; they couldn’t stop sneaking back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Use leftover turkey or rotisserie chicken; both add great flavor and save time.

• Spaghetti: Cooked al dente spaghetti holds up well in this creamy casserole.

• Mushrooms: Fresh mushrooms add earthiness; sauté them until they’re golden and fragrant.

• Onion: Finely chopped onion gives depth; cook until translucent for maximum sweetness.

• Garlic: Minced garlic will elevate the flavor profile; use fresh for the best results.

• Chicken Broth: Opt for low-sodium broth to control saltiness while adding richness.

• Sour Cream: This adds creaminess and tang; Greek yogurt can be a healthier substitute.

• Cheddar Cheese: Shredded cheese adds gooey goodness; mix sharp and mild for complexity.

• Panko Breadcrumbs: These provide a crunchy topping; toast them lightly for extra flavor.

• Parsley: Fresh parsley brightens the dish visually and adds freshness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Tetrazzini

Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Cook spaghetti according to package instructions until al dente.

Sauté Vegetables: In a large skillet over medium heat, melt 2 tablespoons of butter. Add chopped onions and mushrooms, cooking until soft and golden. Stir in minced garlic until fragrant.

Create the Sauce: Sprinkle flour over sautéed vegetables, stirring constantly for about 1 minute. Gradually whisk in chicken broth, ensuring no lumps remain. Let it simmer until thickened.

Add Remaining Ingredients: Remove skillet from heat and stir in sour cream and shredded cheese until melted and smooth. Fold in cooked spaghetti and diced turkey gently.

Bake the Dish: Pour mixture into a greased baking dish. Sprinkle panko breadcrumbs over the top for crunch. Bake in preheated oven for 25-30 minutes until golden brown and bubbly.

Enjoying Turkey Tetrazzini is more than just savoring flavors; it’s about sharing warmth with loved ones around the table!

Perfecting the Cooking Process

Start by cooking your pasta until al dente while sautéing onions and garlic in butter. Then, combine everything in a baking dish with the sauce and cheese for an even bake.

Add Your Touch

Feel free to swap turkey for chicken or add veggies like peas or spinach for extra nutrition. Experimenting with spices can also enhance the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through. For more inspiration, check out this lunch ideas recipe.

Sometimes, my friends ask me how I make this dish so creamy and delicious; I always tell them about that one secret ingredient—cream cheese—that changes everything!

FAQ

Can I use other proteins instead of turkey in Turkey Tetrazzini?

Absolutely! Chicken or even mushrooms work wonderfully as substitutes in this recipe.

How do I ensure my Turkey Tetrazzini is creamy?

Incorporate cream cheese or sour cream into your sauce for that extra creaminess.

Can I freeze Turkey Tetrazzini for later?

Yes, you can freeze it before baking; just thaw and bake when ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Tetrazzini

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Turkey Tetrazzini is the ultimate comfort food, perfect for cozy nights or festive gatherings. This creamy pasta dish combines tender turkey, al dente spaghetti, and a rich sauce, topped with crispy panko breadcrumbs. It’s not just a meal; it’s a cherished family tradition that brings everyone together. Easy to prepare and customizable with your favorite ingredients, this Turkey Tetrazzini will warm your heart and satisfy your taste buds.

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Ingredients

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• 2 cups cooked turkey, diced
• 8 oz spaghetti, cooked al dente
• 1 cup fresh mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup sour cream (or Greek yogurt)
• 1 cup shredded cheddar cheese (mix of sharp and mild)
• ½ cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped

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Instructions

1. Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions until al dente.
2. In a large skillet over medium heat, melt butter. Sauté onions and mushrooms until soft and golden. Add minced garlic and cook until fragrant.
3. Sprinkle flour over the sautéed vegetables, stirring constantly for about 1 minute. Gradually whisk in chicken broth and simmer until thickened.
4. Stir in sour cream and shredded cheese until melted. Fold in cooked spaghetti and diced turkey gently.
5. Pour mixture into a greased baking dish and sprinkle panko breadcrumbs on top. Bake for 25-30 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg