Creamy Spring Vegetable Casserole: A Delightful Feast

Name: Creamy Spring Vegetable Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup fresh asparagus, chopped; 1 cup baby carrots, sliced; 1 cup frozen peas (no need to thaw); 1 cup heavy cream; 1 cup shredded cheddar cheese; 1 tsp garlic powder; ½ cup panko breadcrumbs; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: January 12, 2026

by Aria

Why You'll Love This Recipe

This Creamy Spring Vegetable Casserole is effortlessly simple to prepare and perfect for both busy weeknights and special occasions
The flavor profile bursts with freshness from seasonal veggies combined with a rich creaminess that makes it irresistible
Its visual appeal shines with vibrant colors that brighten up any table setting
Plus, it’s versatile enough to accommodate whatever vegetables you have on hand or prefer!

Sharing this casserole at last year’s spring picnic drew nothing but oohs and aahs from my friends—they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Asparagus: Select firm asparagus spears; they add a delightful crunch and vibrant green color to your casserole.
Baby Carrots: Choose crisp baby carrots for sweetness; they soften beautifully while baking.
Frozen Peas: Frozen peas are convenient and maintain their sweet flavor; no thawing needed!
Heavy Cream: The secret to creaminess; opt for organic cream for richer flavor.
Shredded Cheddar Cheese: A must-have for that gooey texture; sharp cheddar adds depth.
Garlic Powder: This enhances flavor without overpowering; use it generously for aromatic goodness.
Panko Breadcrumbs: For a crunchy topping that contrasts beautifully with creamy veggies.
Olive Oil: Use extra virgin olive oil for sautéing and drizzling over veggies before baking.
Salt & Pepper: Simple but essential seasoning to elevate all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Spring Vegetable Casserole

How to Make Creamy Spring Vegetable Casserole

Preheat your culinary adventure by setting the oven to 375°F (190°C). Grab a 9×13-inch baking dish and lightly grease it with nonstick spray or olive oil—trust me, no one likes a stuck casserole.

Prepare Veggies: Chop asparagus into bite-sized pieces and slice baby carrots thinly. Toss them in a bowl with frozen peas, ensuring they’re all mingling together harmoniously.

Make Cream Sauce: In a saucepan over medium heat, pour in heavy cream while adding garlic powder, salt, and pepper. Stir until it slightly thickens—around 5 minutes. Your kitchen should start smelling divine!

Combine Everything: Add vegetables to the cream sauce, mixing well until each piece is coated like it’s getting ready for a pool party.

Transfer to Baking Dish: Pour this glorious mixture into your greased baking dish. Spread evenly so every bite gets its fair share of creamy goodness.

Add Toppings: Sprinkle shredded cheddar cheese generously on top—don’t be shy! Then layer panko breadcrumbs over the cheese for that extra crunchy finish.

Bake Away: Slide your masterpiece into the preheated oven and let it bake for about 30-35 minutes or until golden brown on top and bubbly underneath. Keep an eye out—the bubbling sounds will be music to your ears!

Let it cool slightly before serving; patience is key here! This Creamy Spring Vegetable Casserole is simply irresistible when shared among friends or family—everyone will be asking for your secret recipe!

You Must Know

This creamy spring vegetable casserole is a delightful way to embrace seasonal produce
The vibrant colors and textures make it visually appealing, while the creamy sauce brings everything together wonderfully
Plus, it’s a fantastic dish for meal prep or cozy family dinners!

Perfecting the Cooking Process

Start by sautéing your vegetables until tender, then mix them into the creamy sauce before baking until bubbly. This ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap in your favorite vegetables or add cheese for extra creaminess. Personalize it with herbs like thyme or basil for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Always sauté vegetables first to enhance their flavors before adding them to the casserole
Use fresh herbs to elevate the dish’s aroma and taste
Don’t skip letting it cool slightly before serving; this helps flavors meld beautifully

Sharing this recipe with my friends always brings smiles and satisfied bellies, especially when they ask for seconds!

FAQ

Can I use frozen vegetables for the casserole?

Absolutely! Just make sure to thaw and drain excess moisture before adding them.

How can I make this casserole gluten-free?

Use gluten-free flour or cornstarch as a thickener in your creamy sauce.

Can I prepare this casserole ahead of time?

Yes, assemble it a day ahead and bake just before serving for convenience.