Creamy Spinach Artichoke Pasta Bake: Ultimate Comfort Dish

Name: Creamy Spinach Artichoke Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz penne pasta; 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 8 oz cream cheese; 2 cups shredded mozzarella cheese (divided); ¼ cup grated Parmesan cheese; 3 cloves garlic, minced; 1 medium onion, chopped; 2 tbsp olive oil; Salt and pepper to taste

Published: January 5, 2026

by Aria

Why You'll Love This Recipe

This creamy spinach artichoke pasta bake is incredibly easy to prepare and requires minimal effort
The flavor profile is rich and savory, with cheesy goodness in every bite
Its vibrant colors make it visually appealing on any dinner table, impressing even the pickiest eaters
Plus, it’s versatile enough to customize with your favorite veggies or proteins!

I remember the first time I made this dish; my friends couldn’t get enough of it! They literally fought over the last spoonful while I stood back laughing at my newfound culinary fame.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I prefer using penne for its delightful ability to hold onto sauce, but feel free to use any shape.
Fresh Spinach: Opt for vibrant green leaves; they add color and nutrition without overwhelming flavors.
Canned Artichoke Hearts: Look for marinated ones for extra flavor; they bring a lovely tanginess to the bake.
Cream Cheese: This creamy delight binds everything together beautifully; full-fat gives the best richness.
Shredded Mozzarella Cheese: Use freshly shredded mozzarella for that gooey goodness that pulls apart in strings of joy.
Parmesan Cheese: A sprinkle on top adds crunch and depth; never underestimate the power of parmesan.
Garlic: Fresh minced garlic elevates the flavor profile; trust me, it’s worth smashing those cloves.
Onion: Sweet onions caramelize nicely and add sweetness to balance out the savory elements in this dish.
Olive Oil: A drizzle goes a long way in sautéing veggies and adding healthy fats.
Seasonings (Salt & Pepper): Essential for enhancing all those flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Spinach Artichoke Pasta Bake

How to Make Creamy Spinach Artichoke Pasta Bake

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While waiting, spray your baking dish with nonstick cooking spray to ensure nothing sticks later.

Sauté Your Aromatics: In a large skillet over medium heat, drizzle some olive oil. Add chopped onions and minced garlic until fragrant and translucent—about 3-5 minutes will do.

Add Spinach and Artichokes: Toss in fresh spinach and drained artichoke hearts into the skillet. Sauté until spinach wilts down—this should take around 2-3 minutes.

Create Your Creamy Mixture: Lower heat and add cream cheese into your skillet mixture. Stir until melted, then gradually mix in some reserved pasta water for desired creaminess—aim for that luxurious texture!

Toss With Pasta: Combine cooked pasta into your creamy mixture. Gently fold everything together while adding shredded mozzarella and seasonings—feel free to taste along the way!

Bake It Up: Pour everything into your prepared baking dish. Top with remaining mozzarella and a sprinkle of parmesan cheese before sliding it into the oven for 25-30 minutes until golden brown and bubbly.

This Creamy Spinach Artichoke Pasta Bake is not just a meal; it’s an experience that warms your heart as much as your tummy! Serve it alongside a fresh salad or crusty bread for dipping. Dig in while it’s hot, because leftovers are great—but they can’t compete with that fresh-out-of-the-oven magic. Enjoy every cheesy bite!

You Must Know

This creamy spinach artichoke pasta bake is a crowd-pleaser, perfect for gatherings or cozy nights in
The rich flavors blend beautifully, and it’s so easy to prepare
Trust me, the delightful aroma alone will have everyone flocking to your kitchen

Perfecting the Cooking Process

To get the best results, cook your pasta al dente first, then sauté garlic and onions before mixing in the creamy sauce and artichokes for maximum flavor.

Add Your Touch

Consider adding grilled chicken or shrimp for protein, or swap out spinach for kale if you’re feeling adventurous. The options are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Chef's Helpful Tips

For a creamier pasta bake, use a mix of cream cheese and ricotta instead of just one
Don’t skip the breadcrumbs on top; they add a delightful crunch
Always taste as you go to adjust seasonings perfectly!

Creating this creamy spinach artichoke pasta bake brought back memories of my college days when friends gathered for study sessions (or maybe just pasta parties).

FAQ

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance and refrigerate before baking.

What can I substitute for cream cheese?

Greek yogurt or cottage cheese works well if you’re looking for a lighter option.

Is this recipe vegetarian-friendly?

Yes! All ingredients are vegetarian, making it perfect for meat-free meals.