Creamy Shrimp Risotto with Peas

Published: April 25, 2025

by Aria

Have you ever tasted something so delicious that it made you question every life choice that led you to that moment? Imagine creamy, dreamy Shrimp Risotto with Peas, where tender shrimp dance in a luxurious bed of rich and velvety rice. Each bite feels like a warm hug, enveloping your taste buds in a symphony of flavors that sing sweet nothings. The peas add a pop of color and sweetness, making this dish not just a meal but an experience.

Jump to:

Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen shrimp for shrimp risotto with peas?
How long does it take to cook shrimp in risotto?
What type of wine is best for risotto?
📖 Recipe Card

I can still recall the first time I whipped up this culinary masterpiece in my tiny apartment kitchen. The aroma wafted through the air, luring my friends like moths to a flame. They walked in, eyes wide with anticipation, and what followed was an evening filled with laughter, stories, and the most delightful Shrimp Risotto with Peas that sparked joy across the dinner table. Whether it’s a cozy weeknight dinner or an elegant gathering, this dish promises to steal the show.

Why You'll Love This Recipe

This Shrimp Risotto with Peas is incredibly easy to prepare and perfect for both beginners and seasoned chefs alike
With its delightful flavor profile, it balances savory shrimp, creamy rice, and sweet peas perfectly
Visually stunning with its vibrant colors, it will impress anyone lucky enough to share your table
Plus, it’s versatile enough for any occasion – from casual dinners to fancy celebrations

I once had my friend Rachel nearly swoon over this dish at a dinner party. She proclaimed it “the best thing since sliced bread,” which was quite a compliment considering she didn’t even like risotto before that night!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: Essential for that creamy texture; never substitute with regular rice unless you want a sad risotto.
Fresh Shrimp: Opt for large shrimp for maximum flavor; they should smell like the ocean and not like last week’s leftovers.
Frozen Peas: Sweet and vibrant; no need to thaw them beforehand because they’ll cook perfectly while stirring.
Chicken Broth: Homemade is best for flavor depth; if using store-bought, choose low-sodium to control saltiness.
Parmesan Cheese: Freshly grated is key; it melts beautifully into the risotto and adds richness.
Onion and Garlic: These aromatics lay the foundation for flavor; don’t skimp on them!
White Wine: A splash enhances flavor significantly; just make sure it’s wine you’d actually drink.
Olive Oil: Use extra virgin for drizzling over at the end; it elevates the dish even more.
Butter: A dollop at the end gives the risotto its signature creaminess; embrace it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté Aromatics: In a large skillet over medium heat, pour in some olive oil. Add finely chopped onion and minced garlic until fragrant and translucent—about 3 minutes.

Add Arborio Rice: Stir in Arborio rice and toast it lightly for about 2 minutes until slightly transparent. This step adds depth to your flavor game.

Pour in White Wine: Add a splash of white wine (don’t be shy) and stir until absorbed. You’ll know it’s ready when there’s no liquid pooling around.

Add Broth Gradually: Begin adding warm chicken broth one ladle at a time. Stir frequently until each ladle is absorbed before adding more—this process builds creaminess.

Add Shrimp & Peas: Once the rice is al dente (tender yet firm), toss in shrimp and peas simultaneously. Cook until shrimp turns pink—around 4-5 minutes—and everything is heated through.

Finish with Butter & Parmesan: Remove from heat, then mix in butter and freshly grated parmesan cheese until melted completely. Taste test—this part is important! Adjust seasoning if necessary.

And there you have it—your very own Shrimp Risotto with Peas! Serve hot with an extra sprinkle of cheese on top for good measure. Enjoy!

You Must Know

When making shrimp risotto with peas, use fresh shrimp for the best flavor
Stir frequently to achieve that creamy texture, allowing the rice to absorb all the delicious broth
Don’t rush the cooking; patience is key for perfect risotto every time

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding Arborio rice. Gradually add warm broth while stirring until creamy and al dente.

Serving and storing

Add Your Touch

Consider adding lemon zest for brightness or swap out peas for asparagus or spinach for a twist.

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding broth as needed to restore creaminess.

Chef's Helpful Tips

Use high-quality Arborio rice for a creamy texture that clings beautifully to each grain
Always add warm broth gradually, allowing rice to absorb flavors fully
Fresh herbs like parsley can elevate your dish further while adding freshness and color

When I served this shrimp risotto with peas at a family gathering, my cousin declared it “the best meal ever”—and I promptly took all the credit!

FAQs

FAQ

Can I use frozen shrimp for shrimp risotto with peas?

Yes, frozen shrimp work well if thawed properly before cooking.

How long does it take to cook shrimp in risotto?

Shrimp cooks quickly; add it during the last five minutes of cooking.

What type of wine is best for risotto?

A dry white wine like Sauvignon Blanc enhances flavor without overpowering the dish.