Creamy Sausage and Peppers

Published: March 1, 2025

by Aria

Why You'll Love This Recipe

This creamy sausage and peppers dish is not only easy to prepare but also bursts with flavor in every bite
The vibrant colors make it visually appealing on any dinner table
It pairs beautifully with endless sides or can stand alone as a satisfying meal
Perfect for weeknight dinners or cozy gatherings with friends

I remember the first time I made this dish; my partner took one bite and declared I was “the best chef ever.” Little did they know I was just following a simple recipe

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild based on your preference; both work wonderfully in this dish.
Bell Peppers: A mix of red, yellow, and green not only adds color but also sweetness.
Onions: Sweet onions are perfect for caramelizing; they enhance the overall flavor.
Garlic: Fresh garlic cloves bring a punch that elevates the dish to new heights.
Heavy Cream: This ingredient transforms the sauce into a luscious experience—don’t skimp on it
Chicken Broth: Use low-sodium broth for better control over saltiness.
Mashed Potatoes: Homemade or store-bought; either way, they should be buttery and fluffy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Veggies: Start by heating a large skillet over medium heat. Add olive oil once hot and toss in sliced onions and bell peppers. Sauté until onions turn translucent and release their sweet aroma.

Brown the Sausages: Slice your sausages into bite-sized pieces before adding them to the skillet. Cook until browned on all sides—this brings out their savory goodness.

Add Garlic and Seasonings: Toss in minced garlic along with salt, pepper, and Italian herbs. Stir everything well until fragrant—your kitchen will smell incredible now

Create the Creamy Sauce: Pour in heavy cream along with chicken broth into the skillet. Bring to a gentle simmer while stirring; watch as it thickens into an irresistible sauce.

Serve Over Mashed Potatoes: Spoon generous portions of this creamy mixture over fluffy mashed potatoes on plates or bowls. Garnish with fresh parsley if you’re feeling fancy

This recipe not only satisfies hunger but also warms hearts around the dinner table

You Must Know

Mastering the creamy sausage and peppers over mashed potatoes means balancing flavors and textures
The richness of the sauce complements fluffy potatoes perfectly, creating a dish that’s hearty and comforting
Don’t forget to season layers as you cook for maximum flavor impact

Perfecting the Cooking Process

Start by browning the sausage to develop flavor, then sauté peppers and onions in the same pan, ensuring you scrape up any tasty bits left behind. This sequence builds a robust base for your creamy sauce.

Add Your Touch

Feel free to swap out the sausage for chicken or add different vegetables like mushrooms or spinach. Experimenting with spices, such as smoked paprika or Italian herbs, can also elevate the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of cream if needed to restore creaminess.

Chef's Helpful Tips

Use high-quality sausage for better flavor; it makes all the difference in this creamy dish
Don’t rush the cooking process; allowing ingredients to caramelize enhances taste
Lastly, keep your mashed potatoes fluffy by avoiding over-mixing them

Creating this creamy sausage and peppers over mashed potatoes always reminds me of family dinners filled with laughter. My uncle once declared it was “better than a hug” after his first bite

FAQs

FAQ

What type of sausage works best for creamy sausage and peppers?

Use Italian sausage for a well-balanced flavor; spicy varieties add extra kick.

Can I make this dish ahead of time?

Yes, prepare everything in advance and store it separately until ready to serve.

How can I make my mashed potatoes extra creamy?

Add butter and cream gradually while mashing; this ensures smooth texture without lumps.

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📖 Recipe Card