Creamy Rice Pudding with Berries Mix – A Sweet Delight

Rice pudding with Berries Mix is a delightful dessert that brings together creamy textures and vibrant flavors. Imagine the soft, velvety rice enveloped in a luscious sauce, dotted with juicy berries bursting with sweetness. The aroma wafts around your kitchen, promising a comforting treat that warms the heart.

This dish holds a special place in my memories, reminding me of cozy family gatherings. We would savor each spoonful while sharing laughter and stories, making it the perfect occasion for this nostalgic dessert. If you’re ready for a flavor experience that will have you smiling with every bite, let’s dive into this delicious recipe.

I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Short-Grain Rice: This type of rice gives a creamy texture, perfect for pudding. Arborio rice works wonderfully too.

• Milk: Use whole milk for richness or substitute with almond milk for a lighter option.

• Sugar: Granulated sugar sweetens the dish beautifully; adjust according to your taste.

• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile immensely.

• Salt: Just a pinch brings out all the sweet notes in your pudding.

• Berries Mix: Fresh or frozen mixed berries add fruity freshness—blueberries, strawberries, and raspberries are all great choices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make rice pudding with Berries Mix

Prepare the Rice: Start by rinsing 1 cup of short-grain rice under cold water until the water runs clear. This removes excess starch and prevents gumminess.

Cook the Rice: In a medium saucepan over medium heat, combine the rinsed rice and 4 cups of milk. Stir occasionally until it begins to simmer gently.

Add Flavorings and Sweetener: Once simmering, stir in 1/2 cup of sugar and 1 teaspoon of vanilla extract. Add a pinch of salt to balance sweetness while providing depth.

Simmer Until Creamy: Reduce heat to low and let the mixture simmer uncovered for about 25-30 minutes. Stir frequently until thickened to your desired creaminess—like hugging yourself from the inside out.

Finish with Berries: Remove from heat and fold in 1 cup of your chosen berries mix gently so you don’t crush them completely. Allow them to create lovely streaks throughout your pudding.

Serve and Enjoy!: Spoon into bowls while still warm or refrigerate if you prefer chilled. Garnish with extra berries or a sprinkle of cinnamon for an inviting touch.

Now you’re ready to impress everyone at your next gathering or simply treat yourself! Enjoy every spoonful of this comforting delight!

Perfecting the Cooking Process

Start by rinsing the rice thoroughly to remove excess starch. Combine it with milk or a dairy alternative in a pot over medium heat, stirring regularly until it thickens. Add sugar, vanilla, and spices midway through cooking.

Add Your Touch

Customize your rice pudding by experimenting with various berries like strawberries, blueberries, or raspberries. You can also swap regular milk for almond milk or coconut milk for a unique flavor twist that suits your taste buds.

Storing & Reheating

Store leftover rice pudding in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove over low heat, adding a splash of milk if it has thickened too much.

I remember the first time I made rice pudding with berries for my family. Their faces lit up as they took their first bites—it was pure joy! The laughter and compliments made every effort worth it.

FAQ

Can I use different types of rice for this recipe?

Yes, you can use Arborio or jasmine rice for varied textures in rice pudding with Berries Mix.

How can I make this dish dairy-free?

Substitute regular milk with almond milk or coconut milk to create a delicious dairy-free version.

What berries are best for this recipe?

Fresh strawberries, blueberries, and raspberries work wonderfully in rice pudding with Berries Mix!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rice Pudding with Berries Mix

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Rice pudding with Berries Mix is a creamy, comforting dessert that combines the rich texture of short-grain rice with the burst of fruity sweetness from mixed berries. This delightful treat is perfect for any occasion, whether you’re hosting a family gathering or simply indulging in a sweet moment at home. Its nostalgic flavors will transport you back to cherished memories while providing a warm and inviting experience that’s hard to resist.

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Ingredients

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• 1 cup short-grain rice (Arborio works well)
• 4 cups whole milk (or almond milk for a lighter option)
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• Pinch of salt
• 1 cup mixed berries (fresh or frozen)

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Instructions

1. Rinse the rice under cold water until clear to remove excess starch.
2. In a medium saucepan, combine rinsed rice and milk; heat over medium, stirring until it simmers.
3. Stir in sugar, vanilla extract, and salt; reduce heat to low.
4. Simmer uncovered for 25-30 minutes, stirring frequently until thickened.
5. Gently fold in mixed berries and remove from heat.
6. Serve warm or chill in the refrigerator before enjoying.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 24g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg