Description
Pumpkin Alfredo is a creamy, rich pasta dish that captures the essence of autumn in every bite. This delightful recipe blends velvety pumpkin puree with garlic, heavy cream, and freshly grated Parmesan cheese to create a luscious sauce that clings perfectly to your favorite pasta. Perfect for cozy dinners or festive gatherings, this easy-to-make dish promises to warm your heart and satisfy your palate.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add fettuccine and cook until al dente, according to package instructions; drain and set aside.
- In a large skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
- Gradually pour in heavy cream while stirring; let simmer for about 5 minutes until slightly thickened.
- Stir in pumpkin puree and Parmesan cheese until smooth. Season with nutmeg, salt, and pepper.
- Toss cooked fettuccine into the sauce, adding reserved pasta water if necessary for desired consistency.
- Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 525
- Sugar: 3g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg