Creamy Parmesan Sausage Ditalini: Comforting Recipe Delight

Indulging in a bowl of creamy parmesan sausage ditalini is like wrapping yourself in a warm, cheesy hug on a chilly day. The rich aroma wafts through the air, enticing your senses and promising a flavor explosion that dances on your palate. Imagine the comforting blend of savory sausage, silky cream, and tender ditalini pasta coming together in perfect harmony. It’s the kind of dish that makes you feel right at home, whether you’re gathered around the dinner table with family or enjoying a cozy night in.

This creamy delight has become a staple in my kitchen, especially during those busy weeknights when I need something hearty yet effortless. It’s not just food; it’s an experience that brings back memories of laughter and love shared over a steaming bowl. Picture this: a rainy evening, your favorite playlist softly playing in the background, and this dish bubbling away on the stove, creating an anticipation that builds with every passing minute.

I remember the first time I made this dish for my friends; their faces lit up with joy as they took their first bites, instantly declaring it “the best pasta ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ditalini Pasta: Small tubular pasta that holds sauce beautifully; it’s essential for that perfect creamy bite.

• Italian Sausage: Use spicy or mild depending on your heat preference; it’s the flavorful backbone of this dish.

• Heavy Cream: Adds richness and creaminess; don’t skimp here if you want ultimate indulgence.

• Parmesan Cheese: Freshly grated for maximum flavor; it melts beautifully into the sauce.

• Garlic: Fresh garlic cloves add depth and aroma; chop or mince them finely for even distribution.

• Spinach: Fresh spinach brightens the dish and adds a pop of color while providing nutritional value.

• Olive Oil: For sautéing the sausage and garlic; use high-quality extra virgin olive oil for better taste.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Sausage Ditalini

Cook the Ditalini Pasta: Bring a large pot of salted water to a boil. Add ditalini pasta and cook until al dente according to package instructions, usually about 8-10 minutes. Drain and set aside while you prepare the sauce.

Sauté Sausage: In a large skillet over medium heat, add olive oil and crumble Italian sausage into the pan. Cook until browned and cooked through, about 5-7 minutes. The aroma will fill your kitchen and make you hungry!

Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant but not burnt. Keep stirring gently—burnt garlic is no one’s friend!

Create Creamy Sauce: Pour heavy cream into the pan with sausage, stirring well to combine. Let it simmer for 3-4 minutes until slightly thickened. This is where the magic happens—creamy goodness abounds.

Toss in Cheese & Spinach: Add grated Parmesan cheese gradually while stirring until melted smoothly into the sauce. Toss in fresh spinach next—stir until wilted down but still vibrant green.

Combine Pasta & Serve: Add cooked ditalini pasta into the skillet with creamy sauce mixture, gently folding it together until evenly coated. Serve hot garnished with extra cheese if desired—enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add garlic, onions, and spices. Cook the ditalini separately while making your creamy sauce to keep everything perfectly timed and flavorful.

Add Your Touch

Feel free to swap out the sausage for ground turkey or chicken for a lighter version. You can also toss in some spinach or kale for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore its creaminess.

Cooking this dish reminds me of family gatherings where everyone fights over the last bowl of this creamy goodness—it truly brings everyone together!

FAQ

Can I use gluten-free pasta for Creamy Parmesan Sausage Ditalini?

Yes, gluten-free ditalini works well and maintains the dish’s texture and flavor.

How can I make Creamy Parmesan Sausage Ditalini spicier?

Add red pepper flakes or spicy Italian sausage for an extra kick.

Is it possible to freeze Creamy Parmesan Sausage Ditalini?

Yes, you can freeze it! Just add more cream when reheating for best results.

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📖 Recipe Card

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Creamy Parmesan Sausage Ditalini

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Parmesan Sausage Ditalini is the ultimate comfort food, featuring tender ditalini pasta enveloped in a luscious, savory sauce. This dish combines hearty Italian sausage, rich heavy cream, and freshly grated Parmesan for an irresistible flavor experience. Perfect for busy weeknights or cozy family gatherings, it’s sure to warm both your heart and your belly.

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Ingredients

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• 8 oz ditalini pasta
• 1 lb Italian sausage (spicy or mild)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 cups fresh spinach
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the ditalini pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned (5-7 minutes).
3. Stir in minced garlic and cook for 1 more minute until fragrant.
4. Pour in heavy cream, stirring well. Simmer for 3-4 minutes until slightly thickened.
5. Gradually add grated Parmesan cheese, stirring until melted. Add spinach and cook until wilted.
6. Combine cooked ditalini with the creamy sauce and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 520
• Sugar: 2g
• Sodium: 690mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg