Creamy Parmesan Italian Sausage: A Flavorful Delight

Name: Creamy Parmesan Italian Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 3 cloves garlic (minced); 1 medium onion (chopped); 1 cup low-sodium chicken broth; 8 oz pasta (fettuccine recommended); 2 tbsp olive oil; Salt and pepper to taste

Published: November 14, 2025

by Aria

Why You'll Love This Recipe

Creamy Parmesan Italian sausage is easy to whip up even on busy weeknights
Its rich, savory flavor profile will impress even the pickiest eaters
The creamy sauce looks stunning drizzled over pasta or veggies
Versatile enough to serve as a comforting main dish or a side to elevate any meal

A friend once declared this my secret weapon for dinner parties; I still treasure their delighted expression when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild based on your heat preference; both pack incredible flavor.
Heavy Cream: A must for that luxurious texture; opt for full-fat for the best results.
Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; never settle for the pre-grated stuff.
Garlic: Fresh cloves bring out an aromatic essence; resist the urge to use powder here.
Onion: Sweet onions caramelize perfectly and enhance the overall flavor profile.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.
Pasta of Choice: I love fettuccine here, but feel free to use whatever you have on hand.
Olive Oil: A splash for sautéing; it adds richness without overpowering other flavors.
Salt and Pepper: Essential seasonings that enhance all other ingredients; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Parmesan Italian Sausage

How to Make Creamy Parmesan Italian Sausage

Sautéing the Sausage and Vegetables: Begin by heating olive oil in a large skillet over medium heat. Add sliced Italian sausage and cook until browned, about 5-7 minutes. You’ll know it’s ready when it releases a delightful aroma.

Add Garlic and Onion: Toss in chopped onion and minced garlic next. Sauté until onions become translucent and fragrant, approximately 3-4 minutes. The sweet smell will fill your kitchen!

Create the Creamy Sauce: Pour in heavy cream and chicken broth into the skillet with sausage. Stir well, letting it simmer gently for about 5 minutes until slightly thickened. Your mouth should be watering at this point.

Incorporate Parmesan Cheese : Gradually whisk in freshly grated Parmesan cheese until melted and smooth. Resist temptation to eat it straight from the bowl—trust me!

Toss with Pasta : Add cooked pasta directly into the creamy sauce mixture. Gently fold until every strand is coated in cheesy goodness—it’s comfort food heaven.

Season and Serve : Taste and adjust seasoning with salt and pepper as necessary. Serve warm, garnishing with additional Parmesan if desired—because who doesn’t love extra cheese?

Enjoy your culinary creation! Each bite promises warmth and satisfaction that’ll make your heart skip a beat!

You Must Know

This creamy Parmesan Italian sausage dish is a delightful blend of flavors that creates a cozy, comforting meal
The aromatic scent of garlic and herbs fills your kitchen, making it an unforgettable experience for you and your guests

Perfecting the Cooking Process

Start by browning the Italian sausage in a skillet before adding garlic and onions. Once they soften, stir in cream and Parmesan cheese to create a rich sauce while your pasta cooks for a seamless dinner.

Add Your Touch

Feel free to swap out Italian sausage for turkey sausage or even add spinach for extra nutrition. Consider enhancing the flavor with crushed red pepper or fresh herbs like basil or parsley for a personal twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove over low heat to maintain the sauce’s creamy texture without separation.

Chef's Helpful Tips

Always taste as you go; this ensures balanced flavors throughout your dish
Letting the sauce simmer allows flavors to meld beautifully
Don’t rush; patience enhances the dish’s overall richness and depth

Sharing this creamy Parmesan Italian sausage recipe reminds me of family gatherings where everyone savored every bite, leaving no one behind at the table.

FAQ

Can I use chicken sausage instead of pork sausage?

Yes, chicken sausage works well and offers a lighter option without sacrificing flavor.

How can I make this dish gluten-free?

Simply substitute traditional pasta with your favorite gluten-free pasta alternative for a delicious result.

What can I serve with creamy Parmesan Italian sausage?

This dish pairs perfectly with garlic bread or a crisp green salad for a complete meal.