Creamy Kielbasa and Broccoli Skillet – Easy & Delicious

There’s something magical about a dish that marries the savory goodness of kielbasa with the vibrant crunch of broccoli, all wrapped up in a creamy sauce. The Creamy Kielbasa and Broccoli Skillet is not just a meal; it’s an experience that dances on your taste buds and fills your kitchen with delightful aromas. Imagine the satisfying sizzle as the kielbasa browns, mingling with garlic and tender broccoli, creating a symphony of flavors that will transport you straight to comfort food heaven. For more inspiration, check out this lunch ideas recipe.

This dish has become my go-to when I want to impress friends or simply indulge after a long day. The creamy sauce clings lovingly to every bite, ensuring you savor each mouthful. Whether it’s a cozy weeknight dinner or a weekend gathering, this skillet meal is sure to win over hearts—and stomachs—every time. For more inspiration, check out this dinner recipes recipe.

I remember the first time I whipped up this dish; my friends couldn’t stop raving about it. Watching them devour every last bite while laughing and sharing stories was one of those moments I cherish in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Look for high-quality smoked kielbasa for that savory depth of flavor that makes this dish pop.

• Fresh Broccoli: Choose vibrant green florets; they add both color and nutrition to the skillet.

• Heavy Cream: This gives the sauce its luscious texture; don’t skimp on it!

• Garlic: Fresh garlic cloves are ideal here; they bring an aromatic punch that’s hard to resist.

• Onion: A yellow onion works best for its sweetness, complementing the savory elements perfectly.

• Parmesan Cheese: Grated fresh Parmesan adds a nutty richness that ties everything together beautifully.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors while keeping things healthy.

• Salt & Pepper: Essential seasonings to elevate all the other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Kielbasa and Broccoli Skillet

Sauté the Kielbasa: Heat olive oil in a large skillet over medium heat. Once hot, add sliced kielbasa and cook until browned, about 5-7 minutes, ensuring every piece gets crispy edges.

Add Aromatics and Broccoli: Toss in chopped onions and minced garlic once the kielbasa is golden. Stir until fragrant—about 1 minute—then add broccoli florets, cooking until bright green and tender-crisp.

Create the Sauce: Pour heavy cream into the skillet along with grated Parmesan cheese. Stir until everything is well combined; watch as it thickens into a creamy delight.

Season It Up!: Add salt and pepper to taste. If you’re feeling adventurous, sprinkle in some red pepper flakes for an extra kick!

Serve & Enjoy!: Spoon your creamy creation onto plates or bowls while still warm. Pair it with some crusty bread or serve over rice for an unforgettable meal!

With each step, imagine how your kitchen fills with amazing scents that invite everyone to gather around. Cooking should be fun and rewarding—so grab your apron and let’s get started!

Perfecting the Cooking Process

Start by browning the kielbasa first to lock in its savory flavor, then add the broccoli and cook until tender before stirring in the creamy sauce.

Add Your Touch

Feel free to swap out broccoli for asparagus or spinach, and try different cheeses for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess without drying out.

Sharing this recipe always brings back memories of lively dinners where everyone dug in and savored each bite, creating laughter-filled moments around the table.

FAQ

Can I use turkey kielbasa instead of pork?

Yes, turkey kielbasa works great and is a healthier alternative for this creamy dish.

What can I serve with creamy kielbasa and broccoli skillet?

Serve it over rice or pasta to soak up all that delicious creamy goodness.

How do I make this dish vegetarian?

Replace kielbasa with plant-based sausage or chickpeas for a tasty vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Kielbasa and Broccoli Skillet

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Creamy Kielbasa and Broccoli Skillet is a delightful one-pan dish that combines savory smoked kielbasa with fresh broccoli in a rich, creamy sauce. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also bursts with flavor, making it a family favorite. The colorful presentation and comforting aroma will invite everyone to the table, ensuring a satisfying meal that warms the heart.

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Ingredients

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• 12 ounces smoked kielbasa, sliced
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium yellow onion, chopped
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, heat olive oil. Add sliced kielbasa and cook until browned (5-7 minutes).
2. Stir in chopped onion and minced garlic; sauté until fragrant (about 1 minute).
3. Add broccoli florets and cook until bright green and tender-crisp.
4. Pour in heavy cream and add grated Parmesan cheese. Stir until well combined and sauce thickens.
5. Season with salt and pepper to taste. Serve warm over rice or with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 480
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg