Creamy Hamburger Potato Soup: A Cozy Comfort Dish

There’s something magical about a bowl of Hamburger Potato Soup. Picture this: creamy, comforting broth mingling with tender potatoes and savory ground beef, all topped off with a sprinkle of cheese. It’s like a warm hug on a chilly day, promising flavors that dance on your taste buds and aromas that beckon you to the kitchen for just one more bowl.

Now, let’s talk memories. I remember the first time I made Hamburger Potato Soup; it was an impromptu dinner for friends who suddenly decided to drop by. As they walked in, the delightful scent wafted through the air, and their eyes lit up like kids on Christmas morning. Little did I know that this soup would become a staple in our household—perfect for gatherings or cozy nights in.

The reactions from my friends were priceless—everyone went back for seconds! Who knew soup could bring so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease but plenty of flavor; don’t skimp on quality.

• Potatoes: Russet potatoes work best; they’re starchy and hold up beautifully in soups.

• Onion: Chopped onions add depth; sauté until translucent to unleash their sweet aroma.

• Carrots: Diced carrots lend sweetness; fresh ones are preferred over canned for better texture.

• Celery: Add chopped celery for crunch; it complements the other veggies perfectly.

• Beef Broth: Choose low-sodium broth to control salt levels; it forms the soup’s base.

• Cream: Heavy cream creates that luscious texture; you can substitute half-and-half if desired.

• Cheddar Cheese: Shredded cheese enhances richness and provides cheesy goodness on top.

• Salt & Pepper: Season generously but taste as you go to avoid overdoing it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Potato Soup

Start by preparing your ingredients: Gather all veggies and chop them into bite-sized pieces. This will help ensure even cooking and make your life easier when you’re stirring away.

Sauté the Meat and Veggies: In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as you go. Add chopped onions, carrots, and celery, cooking until softened—about 5 minutes—while enjoying those glorious smells wafting through your kitchen.

Add Potatoes and Broth: Toss in diced potatoes along with beef broth. Bring everything to a boil before reducing heat to simmer gently. This step allows those potatoes to soak up all the deliciousness from the meat and broth.

Create Creaminess: After about 20 minutes of simmering (or until potatoes are fork-tender), reduce heat further and stir in heavy cream slowly while keeping an eye on its mesmerizing swirls.

Season Generously!: Taste your creation at this point—season with salt and pepper according to your preference. Remember: seasoning is key!

Serve Hot!: Ladle generous portions into bowls, topping each with shredded cheddar cheese while it’s still steaming hot—let that cheese melt into pure deliciousness!

Now you have a bowl of Hamburger Potato Soup that’s ready to warm hearts and fill bellies! Enjoy every creamy spoonful.

This delightful dish not only nourishes but also brings people together—a perfect combo of comfort food magic! So grab your favorite spoon and dig into this heartwarming experience today.

Perfecting the Cooking Process

Start by browning the ground beef, then add chopped onions and garlic until fragrant. Next, stir in diced potatoes and broth, simmering until tender for rich flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or even veggie crumbles. Adding extra veggies like carrots or peas can enhance nutrition and flavor as well.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if necessary.

Cooking this soup reminds me of cozy nights spent with my family, where laughter filled the air while we slurped up every last drop of this hearty delight.

FAQ

Can I freeze Hamburger Potato Soup?

Yes, you can freeze it in airtight containers for up to three months.

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal due to their creamy texture when cooked.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hamburger Potato Soup

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming comfort of Hamburger Potato Soup, a delightful blend of creamy broth, tender potatoes, and savory ground beef. This easy-to-make recipe is perfect for chilly evenings or cozy gatherings, promising to fill your kitchen with mouthwatering aromas. Topped with melted cheddar cheese, each spoonful offers a warm hug for your taste buds, making it a beloved family favorite.

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Ingredients

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• 1 lb lean ground beef
• 4 medium Russet potatoes (diced)
• 1 medium onion (chopped)
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt & pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add chopped onions, carrots, and celery; sauté for about 5 minutes until softened.
3. Stir in diced potatoes and beef broth; bring to a boil, then reduce heat and let simmer for about 20 minutes or until potatoes are fork-tender.
4. Slowly stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, topped with shredded cheddar cheese.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 75mg