Creamy Garlic Chicken

Picture this: you walk through the door after a long day, and the aroma of creamy garlic chicken wafts through the air. Your mouth waters as you imagine tender chicken smothered in a velvety sauce that practically begs to be devoured. This dish is not just food; it’s a hug on a plate.

Now imagine serving this sumptuous dish at your next gathering. Friends and family gather around the table, their eyes wide with anticipation as you unveil your culinary masterpiece. The laughter flows as everyone digs in, and before you know it, you’ve become the star of the evening—thanks to creamy garlic chicken.

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This creamy garlic chicken is incredibly easy to prepare, making weeknight dinners a breeze.

With its rich and savory flavor profile, it will leave everyone craving more after just one bite.

Visually appealing with its luscious sauce and golden-brown chicken pieces, it’s sure to impress guests.

Versatile enough to pair with rice, pasta, or vegetables, this dish fits any meal occasion perfectly.

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I served this creamy garlic chicken at my best friend’s birthday party; their delighted reaction was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts; they cook evenly and soak up all that lovely sauce.
• Fresh Garlic: Choose firm cloves; fresh garlic elevates the flavor profile dramatically.
• Heavy Cream: For that luscious texture; don’t skimp on this ingredient if you want maximum creaminess.
• Chicken Broth: A good quality broth enhances flavor; I prefer low-sodium varieties for better control over seasoning.
• Parmesan Cheese: Grated parmesan adds depth and richness; freshly grated works best for optimal melting.
• Olive Oil: Use extra virgin olive oil for cooking; it provides great flavor without overpowering other ingredients.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
• Fresh Parsley (optional): Chopped parsley adds color and freshness when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

It’s time to dive into creating your own version of this delightful creamy garlic chicken!

Prep Your Ingredients: Chop your fresh garlic finely while warming olive oil in a large skillet over medium heat until shimmering.

Sear the Chicken: Place seasoned chicken breasts into the skillet; cook until golden brown on both sides (about 6-7 minutes per side) without overcrowding.

Add Garlic: Once browned, add chopped garlic and sauté briefly until fragrant (about 30 seconds); be careful not to burn it.

Pour in Cream and Broth: Gradually pour heavy cream and broth into the skillet while stirring gently; let everything simmer together for about 5 minutes.

Add Cheese: Stir in grated parmesan cheese until melted and fully blended into the sauce; taste for seasoning adjustments as needed.

Serve It Up: Plate your creamy garlic chicken over rice or pasta; sprinkle with fresh parsley if desired for that pop of color.

Enjoy your delicious creation while basking in compliments from family and friends!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then simmer it with garlic and cream for the best results.

Add Your Touch

Feel free to swap in different herbs or add veggies like spinach or mushrooms for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.

I remember the first time I made Creamy Garlic Chicken for my friends; they devoured it and insisted I should open a restaurant!

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will give you a juicier result and add more flavor.

How can I make this dish healthier?

Use low-fat cream and add plenty of vegetables for nutrients without sacrificing taste.

What should I serve with Creamy Garlic Chicken?

Pair it with pasta or steamed rice to soak up that luscious sauce perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Garlic Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken is a comforting dish featuring tender chicken breasts bathed in a rich garlic cream sauce, perfect for both weeknight dinners and special occasions.

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Ingredients

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• 4 boneless skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Sear for 6-7 minutes on each side until golden brown.
2. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth, stirring gently. Allow to simmer for 5 minutes.
4. Stir in grated Parmesan cheese until melted and well-combined with the sauce.
5. Serve hot over rice or pasta, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 680mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 180mg