The aroma of Cod and Potatoes with Rosemary Cream Sauce wafts through the kitchen, teasing your senses like a child trying to sneak a cookie before dinner. Rich, creamy, and comforting, this dish reminds you of cozy family dinners where laughter mingles with the scent of rosemary and garlic.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cod and Potatoes with Rosemary Cream Sauce</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cod for this recipe?
- What can I substitute for heavy cream?
- How do I know when the cod is fully cooked?
- 📖 Recipe Card
As you dive into the preparation, memories flood back. Perhaps it’s that rainy Sunday when you decided to whip up a surprise meal for your loved ones. The smiles on their faces as they tasted the creamy goodness made it all worthwhile. This dish is perfect for a cozy weeknight dinner or when you’re trying to impress guests with minimal effort. Get ready for a flavor explosion!
Why You'll Love This Recipe
- This delightful cod dish combines simplicity with sophistication in every bite
- The creamy rosemary sauce elevates humble potatoes to new heights of deliciousness
- Visually appealing and aromatic, this meal will impress anyone at your table
- Plus, it’s versatile enough to pair with seasonal veggies or a fresh salad!
I once served this dish at a gathering, and my cousin declared it “the best thing since sliced bread.” Who knew cod could spark such culinary enthusiasm?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cod Fillets: Look for firm fillets with a mild aroma; they should feel moist but not slimy.
Yukon Gold Potatoes: These buttery potatoes hold up well during cooking and have a rich flavor that complements the cod.
Fresh Rosemary: Choose vibrant green sprigs; they add an irresistible aroma and earthy flavor to the sauce.
Heavy Cream: Opt for full-fat cream for that luscious consistency that makes the sauce decadent.
Garlic Cloves: Fresh garlic is key; use whole cloves for roasting to infuse sweetness into the sauce.
Lemon Juice: A splash of fresh lemon juice brightens up the flavors and balances the richness beautifully.
Salt and Pepper: Essential seasonings; don’t skimp—they elevate every element of this dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cod and Potatoes with Rosemary Cream Sauce
Preheat your oven to 400°F (200°C). While it warms up, grab your baking dish and lightly grease it with nonstick spray. Season both sides of the cod fillets with salt and pepper for maximum flavor.
Next step: slice those Yukon Gold potatoes into even rounds about half an inch thick. This helps them cook evenly and absorb all those lovely flavors. Layer them in your baking dish like you’re building an edible masterpiece.
Now comes the fun part—prepare that aromatic rosemary cream sauce! In a saucepan over medium heat, melt butter until it bubbles enticingly. Toss in minced garlic and finely chopped rosemary until fragrant—about 1-2 minutes will do!
Pour in heavy cream while stirring gently; watch as it transforms into a silky delight! Add lemon juice, salt, and pepper, then let it simmer until slightly thickened—oh, that smell!
Pour half of this dreamy sauce over your potato layer in the baking dish. Nestle those seasoned cod fillets on top like royalty. Drizzle remaining sauce over everything—because more is always better when it comes to creamy goodness!
Cover the baking dish tightly with foil and pop it into your preheated oven. Bake for about 25 minutes or until cod flakes easily with a fork—your house will smell heavenly by now!
Finally, remove the foil for an additional 10 minutes of baking time; this allows everything to bubble joyfully together while creating a crispy top layer on those potatoes.
When done, let rest briefly before serving. Garnish with additional fresh rosemary if desired—your guests won’t believe how easy yet impressive this meal looks!
Now go forth and enjoy Cod and Potatoes with Rosemary Cream Sauce—it’s not just food; it’s an experience waiting to happen!
You Must Know
- This Cod and Potatoes with Rosemary Cream Sauce is a comforting dish that combines flaky fish with creamy sauce
- The aromas of rosemary and garlic will fill your kitchen, making it irresistible
- Perfect for weeknight dinners or special occasions, this recipe never disappoints
Perfecting the Cooking Process
Start by boiling the potatoes until tender while you season and sear the cod in a separate pan. Once everything is cooked, create that luscious rosemary cream sauce to marry the flavors together perfectly.
Add Your Touch
Feel free to swap cod with other white fish like haddock or tilapia for different textures. You can also add capers for a tangy twist or lemon zest for brightness that enhances the dish’s flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the creaminess without curdling the sauce.
Chef's Helpful Tips
- To achieve perfect cod, ensure it’s dry before seasoning; this helps get that lovely golden crust
- Be cautious not to overcook the fish, as it becomes tough and loses its flakiness
- Always taste your sauce before serving; a pinch of salt can elevate flavors dramatically
The first time I made this dish, my friends declared me a culinary wizard. They were convinced I had some secret chef training—little did they know I just followed my instincts and had fun along the way!
FAQ
Can I use frozen cod for this recipe?
Yes, just thaw it completely before cooking for best results.
What can I substitute for heavy cream?
You can use coconut cream or a blend of milk and butter.
How do I know when the cod is fully cooked?
Cod is done when it flakes easily with a fork and is opaque throughout.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cod and Potatoes with Rosemary Cream Sauce
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Cod and Potatoes with Rosemary Cream Sauce, a delightful dish that marries flaky cod with creamy, herb-infused potatoes. The aromatic blend of garlic and rosemary creates an inviting atmosphere in your kitchen, making it perfect for cozy weeknight dinners or impressing guests at special gatherings. In just a few simple steps, you can serve up this elegant meal that is as visually appealing as it is delicious.
Ingredients
- 4 fresh cod fillets (about 6 oz each)
- 2 cups Yukon Gold potatoes, sliced into ½-inch rounds
- 2 tbsp fresh rosemary, finely chopped
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season cod fillets with salt and pepper. Layer sliced potatoes evenly in the baking dish.
- In a saucepan over medium heat, melt butter and sauté minced garlic and rosemary until fragrant (1-2 minutes).
- Stir in heavy cream, lemon juice, salt, and pepper; simmer until slightly thickened.
- Pour half the sauce over the potatoes, place cod on top, and drizzle remaining sauce over everything.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden.
- Let rest briefly before serving; garnish with extra rosemary if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cod fillet with potatoes (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg
