The aroma of creamy chicken sausage orzo wafts through the kitchen, wrapping around you like a warm hug on a chilly evening. Imagine tender orzo pasta mingling with succulent chicken sausage, creating a dish that’s as cozy as your favorite blanket. For more inspiration, check out this dinner recipes recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Creamy Chicken Sausage Orzo</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular pasta instead of orzo?
- How do I make this dish gluten-free?
- What can I serve with creamy chicken sausage orzo?
- 📖 Recipe Card
This recipe not only satisfies your hunger but also warms the soul, making it perfect for family gatherings or a quiet night in. Picture everyone gathered around the table, spooning up this rich, comforting meal while laughter fills the air.
Why You'll Love This Recipe
- This creamy chicken sausage orzo is incredibly easy to prepare, allowing you to whip it up after a long day
- With its rich flavors and inviting aroma, it’s sure to impress anyone at your dinner table
- The beautiful presentation makes it a centerpiece dish that shines during any occasion
- Plus, it’s versatile enough to serve as a hearty main course or a delightful side dish
Sharing this dish with my family brought smiles and compliments all around—nothing beats delicious food bringing people together!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully; choose whole wheat for extra nutrition.
Chicken Sausage: Opt for your favorite variety—spicy, sweet, or herbed—to enhance the flavor profile.
Heavy Cream: This adds the luxurious creaminess that makes each bite feel indulgent.
Fresh Spinach: Adds a pop of color and nutrients; use baby spinach for more tender leaves.
Garlic: Fresh garlic brings an irresistible aroma; always go for fresh over powdered when possible.
Onion: Sweet onions offer flavor depth; sauté until they’re translucent for the best results.
Parmesan Cheese: Grated fresh Parmesan melts beautifully into the sauce, adding richness and umami.
Chicken Broth: Use low-sodium broth to control salt levels and keep the flavors balanced.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Sausage Orzo
Prepare yourself for a culinary adventure where we transform simple ingredients into an unforgettable meal!
Sauté the Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant and translucent—about 3-4 minutes. This creates a flavorful base.
Add Chicken Sausage: Slice the chicken sausage into coin-shaped pieces and add them to the skillet. Cook them until browned on both sides, which takes about 5-7 minutes. The sizzling will make your mouth water.
Incorporate Orzo Pasta: Stir in the orzo pasta along with chicken broth. Bring everything to a gentle boil before reducing heat to low. Cover and simmer until the orzo is al dente—about 10-12 minutes.
Add Cream and Spinach: Once the orzo is cooked through, pour in heavy cream and stir in fresh spinach until just wilted. The mixture will become irresistibly creamy—this is where magic happens!
Finish with Cheese Seasoning: Remove from heat and stir in grated Parmesan cheese until melted. Taste-test for seasoning; add salt and pepper as needed for a perfect balance of flavor.
Enjoy this creamy chicken sausage orzo hot from the skillet—it’s comfort food at its finest!
You Must Know
- This creamy chicken sausage orzo dish is not just a meal; it’s a cozy hug in a bowl
- The combination of flavors and textures will leave your taste buds dancing
- Plus, it’s easy to whip up, making it perfect for busy weeknights or special occasions
Perfecting the Cooking Process
Begin by browning the chicken sausage to render its delicious fats. Then, cook the orzo in the same pan to soak up those flavors while you prepare the creamy sauce.
Add Your Touch
Feel free to swap out the chicken sausage for turkey or even veggie sausage. You can also add spinach or sun-dried tomatoes for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of broth for creaminess.
Chef's Helpful Tips
- Make sure to stir frequently while cooking the orzo to avoid sticking
- Adding grated Parmesan cheese enhances creaminess and flavor
- For a hint of spice, consider adding red pepper flakes during cooking
Sometimes I serve this dish at family gatherings, and it never fails to impress everyone. The kids love it, and my aunt always asks for seconds, which speaks volumes!
FAQ
Can I use regular pasta instead of orzo?
Yes, any small pasta shape works well in this creamy chicken sausage orzo dish.
How do I make this dish gluten-free?
Use gluten-free orzo or your favorite gluten-free pasta as a substitute.
What can I serve with creamy chicken sausage orzo?
This dish pairs beautifully with a fresh green salad or crusty garlic bread for dipping.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Chicken Sausage Orzo
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Chicken Sausage Orzo is a heartwarming dish that combines tender orzo pasta with savory chicken sausage and fresh spinach, all enveloped in a rich and creamy sauce. Perfect for family gatherings or cozy nights in, this recipe brings comfort to your table with its delightful flavors and inviting aroma. In just one pot, you’ll create a meal that’s not only satisfying but also visually stunning, making it a great choice for any occasion.
Ingredients
- 1 cup orzo pasta
- 2 links (about 12 oz) chicken sausage, sliced
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- ½ cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add sliced chicken sausage to the skillet; cook until browned on both sides (5-7 minutes).
- Stir in orzo pasta and chicken broth; bring to a gentle boil. Reduce heat to low, cover, and simmer until orzo is al dente (10-12 minutes).
- Pour in heavy cream and add fresh spinach; stir until spinach is wilted.
- Remove from heat and mix in grated Parmesan cheese until melted. Adjust seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg