Creamy Chicken Pasta with Green Beans and Bacon Delight

Name: Creamy Chicken Pasta with Green Beans and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 4 slices thick-cut bacon; 1 cup fresh green beans, trimmed; 8 oz fettuccine or penne pasta; 1 cup heavy cream; 3 cloves garlic, minced; 1 medium onion, diced; ½ cup freshly grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Published: January 18, 2026

by Aria

Why You'll Love This Recipe

This creamy chicken pasta is a breeze to prepare, making it perfect for busy nights
Its rich flavor profile balances savory and fresh notes beautifully
Visually, it’s a feast for the eyes with its colorful ingredients
This dish is versatile enough for any occasion, from casual family dinners to elegant gatherings

One memorable evening, my friends declared this dish “life-changing,” and who am I to argue? Their happy faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
Bacon: Use thick-cut bacon for that irresistible crispiness and rich flavor.
Fresh Green Beans: Choose bright green beans; they should snap when bent for freshness.
Pasta: Any pasta works well—fettuccine or penne are my favorites for holding onto the sauce.
Heavy Cream: This is where the creaminess comes from; don’t skimp on quality here!
Garlic: Fresh garlic cloves will infuse the dish with an aromatic kick; it’s worth the effort.
Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
Parmesan Cheese: Freshly grated cheese elevates this dish into something truly special.
Olive Oil: A splash of good olive oil adds richness and helps in cooking the chicken perfectly.
Salt and Pepper: Essential seasonings that bring all flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Chicken Pasta with Green Beans and Bacon

How to Make Creamy Chicken Pasta with Green Beans and Bacon

Prepare the Ingredients: Start by chopping your chicken into bite-sized pieces. Mince garlic and dice onion finely while washing the green beans under cold water.

Crisp Up That Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove it from the pan and drain on paper towels to keep it crispy.

Sauté Aromatics: In the same skillet with some leftover bacon grease (don’t throw it away!), sauté diced onions until they turn golden and fragrant. Add minced garlic next and cook until aromatic.

Add Chicken & Green Beans: Toss in your chopped chicken and green beans into the skillet. Season with salt and pepper, cooking until chicken is browned and cooked through—about 6-8 minutes will do.

Create The Creamy Sauce: Pour in heavy cream and stir well to combine everything. Allow it to simmer gently while adding grated Parmesan cheese—it should melt beautifully into a velvety sauce.

Pasta Time! Cook your pasta according to package instructions until al dente. Drain it, then add directly into your creamy mixture in the skillet. Toss everything together until evenly coated—it’s like a warm embrace for your taste buds!

Now you have a delightful plate of creamy chicken pasta with green beans and bacon ready to serve! Enjoy every luscious bite filled with layers of flavor that make you feel right at home.

You Must Know

Mastering this creamy chicken pasta with green beans and bacon is easier than you think
The combination of flavors and textures makes every bite a delight
The aroma fills your kitchen, creating an irresistible atmosphere that will have everyone asking for seconds

Perfecting the Cooking Process

Sear the chicken first to lock in juiciness, then cook the pasta while preparing the creamy sauce. Adding the green beans towards the end ensures they remain tender yet crisp.

Add Your Touch

Feel free to swap chicken for shrimp or add sun-dried tomatoes for a tangy twist. A sprinkle of parmesan on top elevates the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a pan over low heat, adding a splash of cream if needed.

Chef's Helpful Tips

For perfectly cooked pasta, always salt your water generously before boiling
Use fresh green beans for better texture and flavor
Don’t overcook your chicken; it should be juicy and tender for maximum satisfaction

The first time I made this creamy chicken pasta with green beans and bacon, my friends devoured it so quickly that I almost didn’t get any! Their compliments still echo in my mind.

FAQ

What can I substitute for bacon in this recipe?

Try using turkey bacon or pancetta for a healthier alternative that still delivers flavor.

Can I make this dish dairy-free?

Yes, replace cream with coconut milk and use dairy-free cheese options to enjoy it.

How can I enhance the flavor of the sauce?

Adding garlic powder or Italian seasoning can elevate the sauce’s taste significantly.