Creamy Chicken and Broccoli Pasta: Dinner in 30 Minutes

There’s something magical about chicken and broccoli pasta that makes it a go-to comfort dish for busy weeknights. Imagine tender pieces of chicken mingling with vibrant green broccoli, all coated in a creamy, luscious sauce that dances on your taste buds. The aroma wafts through the air, wrapping you in a warm hug as you anticipate a delicious meal.

This dish isn’t just food; it’s an experience steeped in memories. I remember my first attempt at making chicken and broccoli pasta during a chaotic week when takeout felt like the only option. My family gathered around the table, and as they took their first bites, their eyes lit up with surprise and joy. The delighted chatter filled the air, turning an ordinary night into a cherished memory.

Cooking this dish has always led to smiles around the table; my friends couldn’t stop raving about it after I made it for game night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty portion, but adjust based on your guest list.

• Fresh Broccoli: Look for bright green florets that are firm to the touch; they provide the ideal crunch.

• Pasta (Fettuccine or Penne): Use your favorite type of pasta; both fettuccine and penne hold sauce beautifully.

• Heavy Cream: This gives the dish its rich texture; feel free to substitute with half-and-half for a lighter version.

• Parmesan Cheese: Freshly grated cheese adds depth and flavor; avoid pre-grated varieties if possible.

• Garlic: Fresh garlic gives an aromatic punch; always opt for fresh over powdered.

• Olive Oil: A drizzle of high-quality olive oil elevates the flavors without overpowering them.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while keeping the dish flavorful.

• Lemon Juice: A splash of lemon juice brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken and broccoli pasta

Prepare Your Pasta: Start by boiling water in a large pot over high heat. Once boiling, add salt generously before adding your pasta. Cook until al dente according to package instructions.

Sauté Your Chicken: In a large skillet, heat olive oil over medium-high heat. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through, about 6-8 minutes.

Add Garlic and Broccoli: Toss minced garlic into the pan with the chicken and add chopped broccoli florets. Stir-fry until broccoli turns bright green and tender-crisp, roughly 3-4 minutes.

Create Your Sauce: Pour in heavy cream along with chicken broth into the skillet. Stir well while scraping up any bits stuck on the bottom of the pan—this adds great flavor.

Add Cheese and Seasonings: Gradually mix in freshly grated Parmesan cheese until melted into a creamy sauce. Squeeze lemon juice over everything for an extra zing.

Toss It All Together!: Add your drained pasta into the skillet, ensuring everything is well-coated in that dreamy sauce. Mix thoroughly before serving hot!

Now that you know how to whip up this delightful chicken and broccoli pasta, get ready for compliments from everyone at your dinner table!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures everything comes together perfectly and on time.

Add Your Touch

Feel free to swap out broccoli for spinach or add sun-dried tomatoes for an extra flavor kick. You can also sprinkle some red pepper flakes to spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it creamy.

Sometimes, I whip up this chicken and broccoli pasta when I’m craving comfort food. My family always raves about it, turning dinner into a joyous occasion filled with laughter and second helpings.

FAQ

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well; just adjust cooking time accordingly.

What type of pasta pairs best with chicken and broccoli?

Penne or fusilli are excellent choices as they hold sauce beautifully.

Is this dish suitable for meal prep?

Absolutely! It reheats well and tastes even better the next day.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken and Broccoli Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Chicken and Broccoli Pasta, a quick and satisfying dish perfect for busy weeknights. Tender chicken, vibrant broccoli, and pasta are enveloped in a creamy, flavorful sauce that’s sure to please everyone at the table. This one-pot meal is not only delicious but also easy to customize, making it a versatile choice for any occasion. Get ready for smiles and seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream (or half-and-half)
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 2 tbsp lemon juice

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Instructions

1. Boil water in a large pot over high heat. Add salt generously before adding pasta. Cook until al dente according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through, about 6-8 minutes.
3. Stir in minced garlic and chopped broccoli florets. Stir-fry until broccoli is bright green and tender-crisp, about 3-4 minutes.
4. Pour in heavy cream and chicken broth. Stir well while scraping up bits stuck to the pan.
5. Gradually mix in Parmesan cheese until melted into the sauce. Squeeze lemon juice over everything.
6. Add drained pasta to the skillet, mixing thoroughly to coat everything in the creamy sauce. Serve hot!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 610
• Sugar: 3g
• Sodium: 620mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 145mg