Creamy Chicken and Broccoli Alfredo Bake Recipe

Name: Creamy Chicken and Broccoli Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (1 lb); 2 cups fresh broccoli florets; 8 oz pasta (farfalle or penne); 2 cups Alfredo sauce (store-bought or homemade); 1.5 cups shredded whole milk mozzarella cheese; 0.5 cup freshly grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper to taste; 1 tbsp olive oil; 1 tsp dried Italian herbs

Published: April 13, 2025

by Aria

Why You'll Love This Recipe

This Chicken and Broccoli Alfredo Bake is easy to prepare, making weeknight meals a breeze
The creamy flavors blend beautifully with tender chicken and fresh broccoli
Visually appealing with its golden top and vibrant greens, it’s sure to impress at any gathering
Versatile enough for meal prep or family dinners, this dish caters to everyone’s cravings

Every time I serve this dish, my friends rave about it and ask for seconds—especially my best friend who usually claims not to like broccoli.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
Fresh Broccoli Florets: Look for bright green florets; they add color and crunch.
Pasta (Farfalle or Penne): Choose your favorite shape; it holds the sauce perfectly.
Alfredo Sauce: You can use store-bought or homemade for that extra love.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for extra creaminess when melted.
Parmesan Cheese: Freshly grated gives the best flavor; it’s worth the extra effort!
Garlic Powder: Adds depth to the dish; fresh garlic works too if you’re feeling fancy.
Salt and Pepper: Essential seasonings to enhance all the flavors.
Olive Oil: Use it to keep everything from sticking together while adding flavor.
Dried Italian Herbs: A blend of oregano and basil brings a touch of warmth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step ensures everything bakes evenly and gets that beautiful golden crust we love.

Cook Your Pasta: In a large pot, boil water and cook your pasta according to package instructions until al dente. Drain and set aside but do not rinse; you want that starch!

Sauté Chicken and Broccoli: In a skillet over medium heat, add olive oil. Once hot, toss in cubed chicken seasoned with salt and pepper until no longer pink. Add broccoli florets just before chicken finishes cooking for a tender-crisp texture.

Create Your Sauce Mixture: In a large bowl, combine cooked pasta with sautéed chicken and broccoli. Pour in the Alfredo sauce along with half of the mozzarella cheese and mix well until everything is coated.

Transfer to Baking Dish: Grease a baking dish with nonstick spray. Spoon the pasta mixture into it evenly spreading out so every bite has that creamy goodness.

Add Toppings & Bake!: Sprinkle remaining mozzarella cheese and parmesan over the top generously. Bake uncovered for 25-30 minutes or until bubbly and golden brown on top. Enjoy those delicious aromas filling your kitchen!

Now that you’ve completed these steps, get ready for some serious flavor as you pull out this heavenly Chicken and Broccoli Alfredo Bake from your oven!

You Must Know

Chicken and Broccoli Alfredo Bake is a delightful dish that combines creamy goodness with nutritious veggies
It’s easy to prepare and perfect for busy weeknights, making dinner feel special without the fuss
The aroma alone is enough to make anyone hungry!

Perfecting the Cooking Process

First, cook the chicken until golden brown, then boil the pasta while you whip up the creamy sauce. This sequence ensures everything comes together perfectly, and your kitchen smells heavenly!

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or add mushrooms for extra flavor. You can also try different cheeses like mozzarella or pepper jack for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

To elevate your Chicken and Broccoli Alfredo Bake, use fresh ingredients whenever possible
Don’t overcook your broccoli; it should be tender yet still vibrant
Lastly, let it rest before serving; this helps all those flavors meld together beautifully!

Sharing this recipe always reminds me of that one dinner party where I barely had time to prep but wowed my guests with this dish. Their compliments were music to my ears!

FAQs

FAQ

Can I use frozen broccoli in Chicken and Broccoli Alfredo Bake?

Yes, frozen broccoli works well; just ensure it’s thawed and drained before using.

How long does Chicken and Broccoli Alfredo Bake last in the fridge?

It lasts about three days in an airtight container when stored properly.

Can I make Chicken and Broccoli Alfredo Bake ahead of time?

Absolutely! Assemble it ahead of time and bake it just before serving for freshness.