Description
Creamy Boursin Cheese Pasta is a quick and indulgent dish featuring rich herbed cheese and perfectly cooked pasta, creating a comforting meal in just 30 minutes.
Ingredients
- Pasta of your choice (fettuccine or penne)
- Boursin cheese
- Garlic cloves
- Olive oil
- Fresh parsley
- Salt & pepper
Instructions
- Gather all ingredients and boil water in a large pot.
- Cook the pasta according to package instructions until al dente; drain.
- In a skillet over medium heat, sauté minced garlic in olive oil for 1-2 minutes until fragrant.
- Add the drained pasta to the skillet and toss to coat in olive oil.
- Crumble Boursin cheese into the skillet, mixing until it melts into a creamy sauce.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg