Creamy Boursin Cheese Baked Pasta Recipe for Comfort Food

The moment you pull this Boursin Cheese Baked Pasta from the oven, your kitchen will be filled with a heavenly blend of creamy cheese and roasted garlic. Each bite of the pasta enveloped in that luscious, herb-infused cheese sauce feels like a warm hug on a chilly day, making it an instant favorite for cozy family dinners or gatherings with friends.

I can still recall the first time I whipped up this dish; my friends gathered around the table, and as I served it, their eyes widened with delight. The aroma danced through the air like a playful spirit, promising an unforgettable flavor adventure. Now, every time I make it, it’s not just a meal—it’s a celebration.

I remember my sister’s face lighting up when she first tasted this pasta; it was as if she had found her long-lost culinary soulmate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type like penne or fusilli; they hold sauce beautifully.

• Boursin Cheese: This creamy cheese is packed with herbs and garlic, providing unmatched flavor.

• Heavy Cream: Adds richness and silkiness to the sauce; don’t skimp on quality!

• Parmesan Cheese: Freshly grated enhances the baked crust’s flavor; avoid pre-grated for better results.

• Garlic: Fresh cloves lend a robust aroma; roasting brings out their sweetness.

• Spinach: Fresh or frozen works; it adds color and nutrients to your dish.

• Olive Oil: A drizzle before baking enhances flavor while keeping things moist.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Boursin Cheese Baked Pasta

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This sets the stage for perfectly baked pasta with a golden top.

Cook the Pasta: Boil water in a large pot and add salt generously before cooking your pasta until al dente. Drain and set aside while you prepare the sauce.

Saute Garlic and Spinach: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Toss in spinach until wilted—this takes about 3-4 minutes.

Create the Cheese Sauce: In a mixing bowl, combine Boursin cheese with heavy cream until smooth. Stir in sautéed spinach and garlic along with half of the Parmesan cheese.

Combine Everything Together: Fold the cooked pasta into the cheese mixture until fully coated. Transfer everything into a greased baking dish for that perfect bake.

Bake Until Golden Brown: Sprinkle remaining Parmesan on top of your pasta creation. Bake in the preheated oven for about 25-30 minutes or until bubbling and golden brown.

This Boursin Cheese Baked Pasta is not just food; it’s an experience worth sharing!

Perfecting the Cooking Process

Start by boiling the pasta until al dente. While it cooks, sauté garlic and spinach before mixing in Boursin cheese for a luscious sauce.

Add Your Touch

Feel free to swap in different cheeses or add vegetables like sun-dried tomatoes. Experimenting enhances flavor and makes the dish your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to preserve creaminess.

Sharing this recipe with friends turned into a delightful evening full of laughter and compliments about my cooking skills. It’s amazing what a little Boursin can do!

FAQ

What’s the best type of pasta for Boursin Cheese Baked Pasta?

Penne or fusilli works best as they hold sauce well, ensuring every bite is flavorful.

Can I prepare Boursin Cheese Baked Pasta ahead of time?

Absolutely! Assemble it beforehand and refrigerate until ready to bake. Just add extra baking time!

What can I serve with this baked pasta dish?

Pair it with a crisp salad or garlic bread to balance out the richness of the pasta.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Boursin Cheese Baked Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of Boursin Cheese Baked Pasta, a comforting dish that combines creamy Boursin cheese with perfectly baked pasta. Enhanced with roasted garlic and fresh spinach, this recipe is perfect for cozy family dinners or elegant gatherings. With a golden crust and luscious sauce, each bite promises warmth and satisfaction. Easy to prepare yet impressive enough for dinner parties, this dish will quickly become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 6 oz Boursin cheese
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta in salted boiling water until al dente; drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted (about 3-4 minutes).
4. In a mixing bowl, blend Boursin cheese with heavy cream until smooth. Stir in sautéed garlic and spinach, along with half of the Parmesan cheese.
5. Combine the cooked pasta with the cheese mixture until well-coated. Transfer to a greased baking dish.
6. Top with remaining Parmesan and bake for 25-30 minutes or until golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 640mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 80mg