Creamy Asparagus Risotto Recipe for Cozy Nights

As the sun sets and the aroma of sautéed garlic fills the kitchen, you know it’s time to whip up a creamy Asparagus Risotto. The combination of tender asparagus, rich, velvety rice, and a sprinkle of Parmesan creates a dish that dances on your taste buds. This risotto is not just food; it’s an experience, perfect for cozy nights or impressing dinner guests with minimal effort.

Picture this: friends gathered around the dining table, laughter echoing as they dig into bowls of this dreamy Asparagus Risotto. The dish becomes a centerpiece not only for its flavor but also for the joy it brings. Whether it’s a casual weeknight or a festive gathering, this recipe promises to elevate any occasion and make you the culinary hero of the night.

Every time I make Asparagus Risotto, my family transforms from busy bees into enthusiastic tasters, eagerly anticipating each creamy bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice gives risotto its signature creaminess; don’t substitute it with regular rice.

• Fresh Asparagus: Look for bright green stalks; they add fantastic color and crunch to your risotto.

• Vegetable Broth: Homemade or store-bought, use low-sodium broth to control saltiness in your dish.

• Onion: A finely chopped onion adds sweetness; be sure not to skip this key ingredient.

• Garlic: Fresh garlic cloves enhance flavor; I recommend using at least two for that aromatic punch.

• Parmesan Cheese: Freshly grated cheese is essential; it melts beautifully into the risotto for extra creaminess.

• Olive Oil: Use high-quality extra virgin olive oil for sautéing vegetables and enhancing flavors.

• White Wine: A splash adds depth; choose one you enjoy drinking—your taste buds will thank you later!

• Butter: Stirring in butter at the end creates that luscious finish we all crave in risotto.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Asparagus Risotto Recipe

Sauté the Aromatics: In a large skillet over medium heat, add olive oil along with diced onions and minced garlic. Cook until onions are translucent and fragrant.

Add Arborio Rice: Stir in Arborio rice until each grain is coated in oil. Toast for about 1-2 minutes until slightly translucent; this enhances its nuttiness.

Pour in White Wine: Add white wine and stir until it’s mostly absorbed by the rice. The wine’s acidity balances the richness beautifully.

Add Broth Gradually: Begin adding warm vegetable broth one ladle at a time. Stir occasionally until each addition is absorbed before adding more; this method releases starches for creaminess.

Add Asparagus: When about half of the broth is added, incorporate chopped asparagus into the mixture. Continue stirring until they are tender yet still vibrant green.

Finish with Cheese and Butter: Once all liquid is absorbed and rice is creamy, remove from heat. Stir in grated Parmesan cheese and butter until melted for ultimate creaminess.

Enjoy this delightful dish hot off the stove! The process might seem lengthy, but trust me—the fragrant journey leads to something truly magical that will have everyone asking for seconds (and maybe thirds).

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then slowly add Arborio rice, allowing it to toast. Gradually incorporate warm vegetable broth while constantly stirring until the risotto is creamy and al dente.

Add Your Touch

Experiment with different vegetables or cheeses for your asparagus risotto recipe. Try adding peas or lemon zest for freshness, or swap Parmesan for goat cheese for a tangy twist.

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to restore creaminess.

Sharing my first attempt at this dish brings back memories of my kitchen chaos—rice flying, broth splashing—yet the laughter from friends made it all worthwhile.

FAQ

What type of rice is best for asparagus risotto?

Use Arborio rice; its starchy quality creates that creamy texture we love in risotto.

Can I make asparagus risotto ahead of time?

It’s best served fresh, but you can prepare ingredients ahead to save time later.

What should I serve with asparagus risotto?

Pair it with grilled chicken or seafood for a well-rounded meal that impresses guests.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Asparagus Risotto

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Asparagus Risotto is a creamy, comforting dish that brings the vibrant flavors of fresh asparagus to your table. This easy-to-make risotto is perfect for weeknight dinners or special gatherings, combining the richness of Arborio rice and Parmesan cheese with tender asparagus.

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Ingredients

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• 1 cup Arborio rice
• 1 bunch fresh asparagus, chopped (about 1 cup)
• 4 cups low-sodium vegetable broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• ½ cup dry white wine
• 2 tbsp butter

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Instructions

1. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.
2. Add Arborio rice and toast for 1-2 minutes until slightly translucent.
3. Pour in white wine and stir until mostly absorbed.
4. Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed.
5. When half the broth is added, stir in asparagus and continue cooking until tender.
6. Remove from heat and mix in Parmesan cheese and butter until melted.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg