Creamy 15-Minute Avocado Pasta: Quick & Delicious Delight

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by Aria

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Imagine twirling a fork around a luscious, creamy swirl of avocado pasta that practically dances on your taste buds. The delightful aroma wafts through the air, promising a flavor experience that will have your mouth watering and your heart singing. Now, picture this: it’s a rainy Tuesday evening, and you’re cozied up in your kitchen with nothing but Netflix and a craving for something scrumptious. What do you reach for? This creamy 15-minute avocado pasta is about to become your new best friend.

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This dish isn’t just quick; it’s a culinary hug that warms both body and soul. With its velvety texture and vibrant green color, this pasta dish brings a sense of joy that’ll make even the gloomiest days shine. Whether you whip it up for an impromptu dinner party or as a solo indulgence while binge-watching your favorite series, this creamy 15-minute avocado pasta never disappoints.

Why You'll Love This Recipe

  • This creamy 15-minute avocado pasta is perfect for busy weeknights when time is short yet taste is paramount
  • Its fresh flavors burst with every bite while being incredibly easy to prepare
  • The colorful presentation makes it ideal for impressing guests without breaking a sweat
  • Plus, it’s versatile enough to customize with any veggies or proteins you have on hand!

To highlight just how fantastic this recipe is, here are four standout features:

– Quick and easy preparation means dinner is ready in just 15 minutes.

– The rich creaminess of avocados creates an irresistible flavor profile.

– Visually stunning with its vibrant green color that brightens any plate.

– Versatile enough to accommodate vegan diets or additional toppings like grilled chicken.

I can still hear my sister’s squeal of delight the first time I served this creamy 15-minute avocado pasta at our family dinner. All it took was one bite, and she declared it her new favorite dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ripe Avocados: Choose avocados that yield slightly to pressure for the creamiest texture in your sauce.

  • Pasta (Spaghetti or Linguine): Use any long pasta; it beautifully captures the creamy sauce around every strand.

  • Fresh Basil: Bright green basil adds an aromatic kick; fresh leaves are always better than dried.

  • Garlic: Fresh garlic cloves will infuse flavor; avoid pre-minced varieties if possible for optimal taste.

  • Lemon Juice: A splash of lemon juice prevents browning while adding a zesty freshness to the dish.

  • Olive Oil: High-quality extra virgin olive oil enhances richness; drizzle generously for added flavor.

  • Salt and Pepper: Simple seasonings that elevate the dish—don’t skimp on these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy 15 Minute Avocado Pasta

How to Make Creamy 15 Minute Avocado Pasta

First things first: we’ve got some delicious cooking ahead! Grab all those tasty ingredients because it’s time to get started.

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add spaghetti or linguine and cook according to package instructions until al dente—usually about eight minutes.

Prepare the Creamy Sauce: While the pasta cooks, combine ripe avocados, minced garlic, lemon juice, olive oil, salt, and pepper in a blender or food processor. Blend until smooth and creamy—this should be an avocado dream come true!

Add Fresh Herbs: Toss in freshly chopped basil into the blender with your sauce mixture. Pulse gently until combined; don’t over-blend if you want those lovely herb flecks throughout!

Toss It All Together: Drain the cooked pasta (don’t rinse!) and return it to the pot over low heat. Pour in that luscious avocado sauce and toss everything together until every strand is coated in creamy goodness.

Garnish and Serve: Plate your dreamy avocado pasta and top with extra basil leaves or red pepper flakes if you’re feeling adventurous! A drizzle of olive oil adds an inviting sheen—dig in immediately!

With these simple steps completed, you’ll have whipped up an impressive meal in no time flat! Enjoy every forkful of this creamy 15-minute avocado pasta as you bask in your culinary glory!

You Must Know

  • Creamy 15 Minute Avocado Pasta is not just quick; it’s a life-saver on busy weeknights
  • The creamy avocado makes this dish feel indulgent while keeping it healthy
  • Plus, it’s so simple you’ll wonder why you haven’t made it sooner!

Perfecting the Cooking Process

Start by boiling your pasta in salted water, then blend the avocado sauce while it cooks. This ensures everything comes together beautifully and hot.

Add Your Touch

Feel free to add garlic, chili flakes, or lemon juice for extra flavor. You can also toss in cherry tomatoes or spinach for added nutrients and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain creaminess without overcooking.

Chef's Helpful Tips

  • To achieve the creamiest texture, use ripe avocados
  • A splash of pasta cooking water can help adjust consistency too
  • Always taste and adjust seasoning as needed for ultimate flavor

I remember the first time I made this dish; my friends devoured it within minutes, asking for seconds! It was a hit that turned into a staple at our gatherings.

FAQ

What type of pasta works best for Creamy 15 Minute Avocado Pasta?

Any pasta shape works, but spaghetti or penne holds the sauce nicely.

Can I make Creamy 15 Minute Avocado Pasta vegan?

Absolutely! This recipe is naturally vegan as it contains no animal products.

How do I prevent the avocado from browning?

Adding lemon juice to your avocado sauce helps prevent browning and keeps it vibrant.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy 15-Minute Avocado Pasta


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Creamy 15-Minute Avocado Pasta is a quick and indulgent dish that transforms simple ingredients into a vibrant, flavorful meal. With a luscious avocado sauce that’s rich in healthy fats, this pasta is perfect for busy weeknights or cozy weekends. Ready in just 15 minutes, it offers a delightful combination of creamy texture and fresh flavors that will satisfy your cravings and impress your guests.


Ingredients

Scale
  • 2 ripe avocados
  • 8 oz spaghetti or linguine
  • 1 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente (about 8 minutes).
  2. Make the sauce: In a blender, combine avocados, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
  3. Add basil: Fold in the chopped basil by pulsing gently in the blender.
  4. Combine: Drain the pasta (do not rinse) and return it to the pot over low heat. Pour in the avocado sauce and toss until well coated.
  5. Serve: Plate immediately, garnishing with extra basil or red pepper flakes if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Blending/Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg

 

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