Description
Spicy Sausage Potato Soup is a comforting and hearty dish that warms both the body and soul. This creamy soup combines the robust flavors of spicy Italian sausage with tender russet potatoes, aromatic vegetables, and vibrant greens. Perfect for chilly evenings or gatherings, this recipe is not just delicious but also creates lasting memories with every spoonful.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 4 medium russet potatoes, cubed
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced spicy Italian sausage and cook until browned.
- Stir in chopped yellow onion and minced garlic; cook until onions are translucent.
- Add cubed russet potatoes and chicken broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and add spinach or kale until wilted.
- Season with red pepper flakes to taste. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg