Cozy Sweet Potato and Ground Turkey Bake Recipe

In the world of comfort food, few dishes can compete with a Sweet Potato and Ground Turkey Bake. Picture this dish: a warm, bubbling casserole filled with tender ground turkey layered atop sweet potato slices, all enveloped in a savory sauce. The aroma wafts through the kitchen, inviting everyone to come and dig in.

This dish is more than just a meal; it’s a hug on a plate. Perfect for chilly evenings or when you need some serious cozy vibes, it brings nostalgia from family dinners and heartwarming gatherings. Get ready for an explosion of flavors that will make your taste buds dance!

Sharing this dish with my friends brought smiles all around as they relished every bite and went back for thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.

• Sweet Potatoes: Look for firm, unblemished potatoes; they are the star of this dish!

• Onion: A medium onion adds depth; sauté until it’s translucent to release its sweetness.

• Garlic: Fresh garlic cloves bring an aromatic kick; don’t skip these little flavor bombs!

• Chicken Broth: Use low-sodium broth to control saltiness while still packing in moisture.

• Spices (Paprika, Cumin): These spices elevate the flavor profile; consider smoked paprika for added warmth.

• Cheddar Cheese: A sprinkle of cheese on top adds richness; feel free to use sharp or mild based on preference.

• Olive Oil: Use it for sautéing veggies; it enhances the overall flavor beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato and Ground Turkey Bake

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your bake cooks evenly and gets that golden touch.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Toss in chopped onions and minced garlic until fragrant—about 3 minutes—until they turn translucent.

Add Ground Turkey: Introduce the ground turkey into the skillet. Break it apart with a spatula as it browns, seasoning with salt, pepper, paprika, and cumin until fully cooked—about 5-7 minutes.

Layer Your Sweet Potatoes: In a greased baking dish, layer half of the thinly sliced sweet potatoes. Pour half of your turkey mixture over them before repeating with another layer of potatoes and turkey.

Pour Broth Over Layers: Carefully pour chicken broth over the entire dish. This will keep everything moist while baking; trust me—no one wants dry sweet potatoes!

Add Cheese Topping: Finish by sprinkling shredded cheddar cheese generously on top before placing it in the oven. Bake uncovered for about 30-40 minutes until bubbly and golden brown.

Serve hot and enjoy each bite of this comforting dish that feels like home!

Perfecting the Cooking Process

Start by roasting sweet potatoes until tender, then brown the turkey while seasoning it well. Combine them with other ingredients for a flavorful bake.

Add Your Touch

Feel free to swap ground turkey for chicken or add different veggies like bell peppers or zucchini for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until heated through, ensuring it’s still delicious.

The first time I made this Sweet Potato and Ground Turkey Bake, my friends devoured it! They raved about how comforting and tasty it was, making me feel like a culinary rockstar.

FAQ

Can I use other types of meat?

Yes, feel free to substitute ground beef or chicken based on your preference.

How do I know when it’s done baking?

Ensure the dish is bubbling and golden on top, typically around 30 minutes at 350°F.

Is this recipe freezer-friendly?

Absolutely! You can freeze leftovers in portions for quick meals later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sweet Potato and Ground Turkey Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Sweet Potato and Ground Turkey Bake is a delightful comfort food casserole that brings warmth and nostalgia to your dinner table. This easy-to-make dish features layers of tender ground turkey and sweet potato slices, all baked in a savory sauce topped with melted cheddar cheese. Perfect for chilly nights or meal prep, it’s a crowd-pleaser that will have everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 2 large sweet potatoes (about 2 lbs), peeled and thinly sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tsp paprika
• 1 tsp cumin
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil. Sauté onions and garlic until translucent (about 3 minutes).
3. Add ground turkey, breaking it apart as it cooks. Season with salt, pepper, paprika, and cumin; cook until browned (5-7 minutes).
4. In a greased baking dish, layer half of the sweet potatoes followed by half of the turkey mixture. Repeat with remaining ingredients.
5. Pour chicken broth over the layers to keep everything moist.
6. Top with shredded cheddar cheese and bake uncovered for 30-40 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 440mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 70mg