Cozy Stuffed Bell Peppers with Turkey & Rice Recipe

There’s something undeniably cozy about a plate of stuffed bell peppers, especially when they’re filled with savory turkey and tender rice. The sight of those vibrant colors nestled together, wafting enticing aromas that dance through your kitchen, is enough to make anyone feel right at home. Whether it’s a chilly evening or you just need a hug in food form, these cozy stuffed bell peppers with turkey and rice are here to save the day.

I remember the first time I made these beauties; my friends walked in just as I pulled them from the oven. Their eyes widened, and their noses flared at the delightful scent that enveloped the room. It felt like I was hosting a gourmet dinner party without even breaking a sweat. Not only are these peppers a visual treat, but they also pack a flavor punch that can turn any ordinary meal into a festive occasion.

When I first introduced these stuffed bell peppers during family game night, my kids couldn’t get enough! The looks on their faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, bright-colored peppers for the best flavor and visual appeal.

• Ground Turkey: Lean ground turkey keeps it healthy while delivering plenty of protein.

• Cooked Rice: Use white or brown rice; both add a hearty texture.

• Diced Tomatoes: Canned tomatoes add moisture and flavor; look for those packed with herbs.

• Onion: A finely chopped onion enhances sweetness and depth in the filling.

• Garlic: Fresh garlic cloves bring an aromatic flair that elevates the entire dish.

• Spices: Use cumin, paprika, salt, and pepper to season; they bring warmth and complexity to every bite.

• Cheese: Shredded cheese adds an irresistible melty topping that binds everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cozy Stuffed Bell Peppers with Turkey & Rice

Preheat your oven to 375°F (190°C). Grab your trusty baking dish while you prepare those vibrant bell peppers.

Prepare the Peppers: Slice the tops off each bell pepper and remove seeds gently. You want them sturdy enough to hold their shape while cooking.

Sauté the Filling: In a large skillet over medium heat, sauté chopped onions until they turn translucent and fragrant. Add minced garlic for one more minute until it’s aromatic.

Add Turkey: Stir in ground turkey into your skillet. Cook until browned and fully cooked through; don’t forget to break it up into smaller pieces as it cooks.

Add Rice and Tomatoes: Mix in cooked rice along with diced tomatoes, spices, salt, and pepper. Stir well until everything is combined nicely; let those flavors mingle for about five minutes.

Stuff Those Peppers: Fill each bell pepper generously with your hearty mixture until they are overflowing with goodness.

Bake the Peppers: Place stuffed peppers upright in your baking dish. Cover with foil and bake for 30 minutes. Remove foil, sprinkle shredded cheese on top, then bake uncovered for another 10-15 minutes until bubbly and golden.

Now sit back as your home fills with an irresistible aroma that will have everyone asking what’s cooking!

Enjoy every delicious bite of these cozy stuffed bell peppers with turkey and rice—they’re bound to become a family favorite quicker than you can say “pass the hot sauce.”

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Sauté the turkey and seasonings first, then prepare the rice while the turkey cooks. Finally, stuff those vibrant bell peppers and bake them until tender.

Add Your Touch

Feel free to swap ground turkey for chicken or beef, add black beans for extra protein, or sprinkle cheese on top before baking for an irresistible gooey finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop them in the microwave or oven until heated through, ensuring that they retain their delightful flavors.

Cooking these stuffed peppers reminds me of family dinners where laughter echoed louder than clattering plates. They loved how vibrant and tasty these meals were, creating cherished memories around our table.

FAQ

Can I use different types of meat in my stuffed peppers?

Absolutely! Ground chicken or even plant-based options work great as substitutes.

How do I know when my stuffed peppers are done?

Your peppers are ready when they’re tender and lightly browned on top after about 30 minutes.

Can I freeze stuffed bell peppers?

Yes! Wrap them well and freeze for up to three months for a quick meal later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cozy Stuffed Bell Peppers with Turkey and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the warmth of home cooking with these Cozy Stuffed Bell Peppers, filled with savory ground turkey, tender rice, and vibrant spices. Perfect for chilly evenings or family game nights, this dish combines nutrition and flavor in a stunning presentation. Easy to prepare and customizable, these stuffed peppers are sure to become a beloved favorite at your dinner table.

---

Ingredients

Scale 1x2x3x

• 4 medium bell peppers (any color)
• 1 lb lean ground turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• ½ tsp pepper
• 1 cup shredded cheese (cheddar or mozzarella)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds.
3. In a skillet over medium heat, sauté chopped onion until translucent. Add minced garlic and cook for 1 more minute.
4. Stir in ground turkey; cook until browned.
5. Mix in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.
6. Generously stuff each bell pepper with the turkey mixture.
7. Place stuffed peppers upright in a baking dish. Cover with foil and bake for 30 minutes.
8. Remove foil, sprinkle cheese on top, then bake uncovered for another 10-15 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bell pepper (approximately 250g)
• Calories: 330
• Sugar: 6g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg