Cozy Old Fashioned Vegetable Beef Soup Recipe to Savor

In the chill of winter, when the wind howls like a banshee and your bones feel like they’ve been frozen in a block of ice, nothing warms the soul quite like a steaming bowl of Old Fashioned Vegetable Beef Soup. Picture this: vibrant veggies swimming in a savory broth, with tender beef that practically melts in your mouth. The aroma wafts through your kitchen, wrapping you in a cozy hug while beckoning family and friends to gather around the table.

This soup isn’t just food; it’s an experience. I remember slurping down bowls of this hearty delight as a child, my mom serving it up after long days filled with snowball fights and sledding adventures. It’s perfect for gatherings or a comforting weeknight dinner that feels like a warm embrace on your worst days. Trust me; each spoonful will make you wish you could bottle the flavor and keep it forever.

Cooking this soup has led to many delightful reactions from family members, especially when they discover how tasty homemade meals can be.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Use boneless beef chuck for its tenderness; cut into bite-sized pieces for even cooking.

• Carrots: Choose firm, bright orange carrots for sweetness; slice them into rounds for even cooking.

• Potatoes: Opt for Yukon Gold or red potatoes; they hold up well in soups without becoming mushy.

• Celery: Fresh celery adds crunch and flavor; chop it finely to distribute throughout the soup.

• Onion: A yellow onion works best here; sauté until translucent to deepen the soup’s flavor.

• Garlic: Minced garlic adds aromatic goodness; use fresh cloves for maximum flavor impact.

• Diced Tomatoes: Canned tomatoes add acidity and richness; choose fire-roasted varieties for extra depth.

• Beef Broth: Use low-sodium beef broth to control saltiness; homemade is ideal but store-bought works too.

• Herbs and Spices: Bay leaves, thyme, and pepper elevate the flavor profile; adjust according to your taste preferences.

• Olive Oil: For sautéing veggies and sealing in flavors; choose high-quality extra-virgin olive oil if possible.

• Salt and Pepper: Essential seasonings that enhance all ingredients’ natural flavors; always taste before adding more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old Fashioned Vegetable Beef Soup

Sauté the Veggies: In a large pot over medium heat, drizzle olive oil. Add chopped onions and cook until they turn translucent and fragrant. Stir in minced garlic for an aromatic kick.

Brown the Beef: Push aside the veggies and add beef chunks to the pot. Sear them until browned on all sides—this step builds rich flavor layers that make your soup unforgettable.

Add Veggies and Tomatoes: Toss in diced carrots, celery, potatoes, and canned tomatoes. Mix everything together until well combined—your kitchen should start smelling divine at this point!

Pour in Broth and Seasonings: Add beef broth along with bay leaves, thyme, salt, and pepper. Bring everything to a boil before reducing heat to simmer gently—this allows flavors to meld beautifully.

Simmer Away!: Cover the pot and let it simmer on low heat for about 1-1.5 hours or until the beef is fork-tender. Stir occasionally while imagining how good dinner will be!

Taste Test!: Before serving, taste your masterpiece! Adjust seasoning if necessary—don’t be shy about adding more salt or pepper if it needs a little oomph!

Now that you’ve mastered this Old Fashioned Vegetable Beef Soup recipe let yourself bask in the glory of those warm memories while creating new ones around the table! Enjoy every delicious spoonful!

Perfecting the Cooking Process

Start by browning the beef first to build flavor, then add vegetables and broth. Simmer everything until tender for the best results.

Add Your Touch

Feel free to swap out vegetables based on what’s in season or available. Throw in some dumplings for extra heartiness or a splash of red wine for depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a little water if necessary.

Nothing beats gathering around a steaming pot of Old Fashioned Vegetable Beef Soup with family. I fondly remember my grandmother stirring her giant cauldron while we fought over who got to add the secret spices.

FAQ

Can I use frozen vegetables in Old Fashioned Vegetable Beef Soup?

Yes, frozen vegetables can be used; just add them during the last 10 minutes of cooking.

How long does Old Fashioned Vegetable Beef Soup last in the fridge?

The soup can last up to three days stored properly in an airtight container.

Can I make Old Fashioned Vegetable Beef Soup in a slow cooker?

Absolutely! Brown the beef first, then combine all ingredients and cook on low for 6-8 hours.

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Old Fashioned Vegetable Beef Soup

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• Author: Jennifer
• Total Time: 1 hour 45 minutes
• Yield: Serves 6

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Description

Old Fashioned Vegetable Beef Soup is the ultimate comfort food for chilly evenings. This hearty soup is brimming with tender beef, vibrant vegetables, and a savory broth that warms both body and soul. It’s simple to prepare and perfect for family gatherings or cozy weeknight dinners. Each spoonful evokes cherished memories while creating new ones around the dinner table.

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Ingredients

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• 1 lb boneless beef chuck roast, cut into bite-sized pieces
• 2 medium carrots, sliced into rounds
• 2 medium Yukon Gold potatoes, diced
• 2 stalks celery, chopped
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
• 4 cups low-sodium beef broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté onions until translucent, then stir in garlic.
2. Push aside vegetables and add beef; sear until browned on all sides.
3. Mix in carrots, celery, potatoes, and diced tomatoes.
4. Pour in beef broth along with bay leaves, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to simmer; cover and cook for 1 to 1.5 hours or until beef is fork-tender.
6. Taste and adjust seasoning before serving.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 4g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg