Cozy Lamb Shawarma Chickpea Soup for Comfort Food Lovers

Lamb Shawarma Chickpea Soup is a culinary hug in a bowl, blending robust spices and tender lamb into a cozy, hearty dish. Imagine the aroma of cumin and coriander wafting through your kitchen, drawing friends and family closer, eager to dive into this delightful experience.

Every spoonful of this soup is a warm embrace that transports you to bustling Middle Eastern markets filled with vibrant colors and mesmerizing scents. Perfect for chilly evenings or whenever you need comfort, this dish promises flavors that will make your taste buds dance with joy.

I still remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Lamb: Choose fresh ground lamb for the best flavor; it brings essential richness to the soup.

• Canned Chickpeas: Rinse these well; they add protein and a creamy texture that complements the lamb beautifully. For more inspiration, check out this lunch ideas recipe.

• Onion: Use yellow onions for their sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic gives a fragrant kick; don’t skimp on this aromatic gem.

• Carrots: Cut into small pieces; they add sweetness and color to the mix.

• Spices (Cumin, Coriander, Paprika): These create the shawarma flavor profile that makes the soup unforgettable.

• Vegetable Broth: A flavorful base that enhances all ingredients while keeping things cozy.

• Lemon Juice: Freshly squeezed adds brightness that lifts the dish beautifully.

• Cilantro or Parsley: Fresh herbs for garnish; they add a pop of color and fresh flavor at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lamb Shawarma Chickpea Soup

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they become translucent and release their sweet aroma. Stir in minced garlic for an extra layer of flavor.

Brown the Lamb: Push the onion-garlic mixture to one side of the pot. Add ground lamb and break it up with a spatula. Cook until browned, allowing those rich juices to blend with the aromatics.

Add Carrots and Spices: Stir in chopped carrots along with cumin, coriander, paprika, salt, and pepper. Sauté everything together until fragrant; your kitchen will smell heavenly!

Pour in Broth and Chickpeas: Add vegetable broth along with rinsed chickpeas. Bring everything to a gentle boil, then reduce heat to let it simmer for about 20 minutes; watch as flavors meld beautifully.

Add Lemon Juice: Once cooked, stir in freshly squeezed lemon juice for brightness. Taste and adjust seasoning if necessary—it’s your masterpiece!

Garnish and Serve: Ladle soup into bowls and sprinkle fresh cilantro or parsley on top before serving. Enjoy this warm bowl of comfort surrounded by loved ones or curled up on your couch!

This Lamb Shawarma Chickpea Soup is not just food; it’s an experience filled with warmth, laughter, and vibrant flavors—perfectly designed to create memories around your dinner table! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by searing the lamb to lock in flavors, then simmer with chickpeas and spices until tender for perfection.

Add Your Touch

Feel free to swap chickpeas with lentils, or add spinach for extra nutrients and color—make it yours!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Cooking this Lamb Shawarma Chickpea Soup reminds me of a rainy day spent indoors with my family, sharing laughter over bowls of steaming soup.

FAQ

What can I substitute for lamb in this recipe?

Try using chicken or beef if lamb isn’t your thing; both work well.

Can I make this soup vegetarian?

Absolutely! Omit the lamb and add more vegetables and spices for a hearty option.

How do I store leftover soup properly?

Let it cool before transferring to an airtight container; refrigerate up to three days.

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📖 Recipe Card

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Lamb Shawarma Chickpea Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Experience the heartwarming flavors of Lamb Shawarma Chickpea Soup, where tender lamb meets creamy chickpeas in a rich, spice-infused broth. This cozy dish is perfect for chilly evenings or when you’re craving comfort. With aromatic herbs and spices like cumin and coriander, each spoonful transports you to bustling Middle Eastern markets. Easy to prepare and visually stunning, this soup is sure to impress at any gathering.

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Ingredients

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• 1 lb ground lamb
• 1 can (15 oz) chickpeas, rinsed
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 medium carrots, diced
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp paprika
• 4 cups vegetable broth
• Juice of 1 lemon
• Fresh cilantro or parsley for garnish

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent; add minced garlic.
2. Push the onion mixture aside and add ground lamb. Cook until browned.
3. Mix in diced carrots along with cumin, coriander, paprika, salt, and pepper; sauté until fragrant.
4. Pour in vegetable broth and rinsed chickpeas; bring to a gentle boil. Reduce heat and simmer for 20 minutes.
5. Stir in freshly squeezed lemon juice; adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro or parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 7g
• Protein: 18g
• Cholesterol: 70mg