Cozy Ground Beef Stroganoff Recipe for Rainy Days

Ground Beef Stroganoff is that cozy, creamy hug you never knew you needed on a rainy day. Imagine tender pieces of beef swimming in a luscious sauce, layered over a bed of perfectly cooked noodles. As the savory aroma wafts through your kitchen, you can already hear your stomach rumbling with anticipation.

This dish isn’t just a meal; it’s a memory-maker. Picture this: you’re gathered around the dinner table with your family, laughter filling the air, and someone exclaims, “This Ground Beef Stroganoff is better than Grandma’s!” Cue the dramatic gasps! Whether it’s for a weeknight dinner or a cozy weekend gathering, this recipe promises to impress.

My cousin once declared my Ground Beef Stroganoff “life-changing” at our family reunion. That’s right; it was an emotional moment, complete with tears of joy and maybe a little too much garlic bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without compromising on flavor.

• Onion: A finely chopped onion adds sweetness and depth to the sauce; yellow onions work best.

• Mushrooms: Fresh mushrooms add earthiness; button mushrooms are my go-to because they’re easy to find.

• Garlic: Mince fresh garlic for that aromatic kick—don’t skimp on this one!

• Beef Broth: Opt for low-sodium beef broth so you can control the saltiness of the dish.

• Sour Cream: Adds creaminess and tang; use full-fat for the best texture.

• Egg Noodles: These are classic but feel free to swap them out for any pasta you love.

• Flour: Just a tablespoon thickens up that luscious sauce nicely.

• Paprika: Sweet paprika brings warmth and color; I prefer smoked paprika for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Stroganoff

Cook the Noodles: Begin by boiling salted water in a large pot. Add egg noodles and cook until al dente according to package instructions; drain and set aside.

Sauté the Vegetables: In a large skillet over medium heat, melt butter and add chopped onions and minced garlic until fragrant and golden brown. Toss in sliced mushrooms until they soften.

Brown the Beef: Increase heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula while ensuring there’s no pink meat left.

Create the Sauce: Sprinkle flour over the beef mixture and stir well to coat everything evenly. Gradually pour in beef broth while stirring continuously until smooth. Add paprika and let it simmer for about five minutes.

Add Creaminess: Reduce heat and mix in sour cream until fully incorporated. Allow it to warm through but avoid boiling—the last thing you want is curdled sour cream!

Toss It All Together: Stir in cooked egg noodles until every strand is coated in that creamy goodness. Taste and adjust seasoning if necessary—more salt? Maybe some pepper?

And voilà! Your Ground Beef Stroganoff is ready to serve! Pair it with crusty bread or steamed veggies for an extra touch—and don’t forget those happy faces around the dinner table eagerly awaiting their servings!

Perfecting the Cooking Process

Start by browning the ground beef, then sauté onions and mushrooms before adding the sauce. This sequence enhances flavor and ensures everything cooks evenly for the best Ground Beef Stroganoff experience.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add fresh herbs like parsley for a burst of flavor. These little tweaks can elevate your Ground Beef Stroganoff to new delicious heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

Sharing my first attempt at making Ground Beef Stroganoff was hilarious—my friend mistook it for soup after I added too much broth but loved it anyway!

FAQ

Can I use other meats besides ground beef in stroganoff?

Absolutely! Chicken or turkey are great alternatives that work well in this recipe.

What can I substitute for sour cream in Ground Beef Stroganoff?

Greek yogurt or crème fraîche make excellent substitutes while still providing creaminess.

How can I make my stroganoff gluten-free?

Use gluten-free pasta and check that your broth and sauces are gluten-free as well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ground Beef Stroganoff

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ground Beef Stroganoff is the ultimate comfort food, perfect for cozy evenings. This creamy, savory dish features tender ground beef simmered in a rich sauce and served over fluffy egg noodles. With its mouthwatering aroma and delightful flavors, this recipe brings families together around the dinner table. Whether for a quick weeknight meal or a special gathering, Ground Beef Stroganoff is guaranteed to impress and satisfy.

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, finely chopped
• 8 oz button mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream (full-fat)
• 8 oz egg noodles
• 1 tbsp all-purpose flour
• 1 tsp sweet paprika (or smoked paprika)
• Salt and pepper to taste

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Instructions

1. Prepare the Noodles: Boil salted water in a large pot. Cook egg noodles until al dente according to package instructions; drain and set aside.
2. Sauté Vegetables: In a large skillet over medium heat, melt butter. Add the chopped onions and minced garlic; cook until golden brown. Add sliced mushrooms and sauté until softened.
3. Brown the Beef: Increase heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
4. Create the Sauce: Sprinkle flour over the beef mixture; stir well to coat. Gradually pour in beef broth while stirring continuously until smooth. Add paprika and simmer for about five minutes.
5. Add Creaminess: Reduce heat and mix in sour cream until fully incorporated; warm through without boiling.
6. Combine: Stir in cooked egg noodles until coated in sauce. Adjust seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg