Cozy Gnocchi Soup Recipe: A Warm Hug in a Bowl

There’s something undeniably cozy about a bowl of gnocchi soup. Imagine the warmth of tender potato dumplings soaking in a rich, aromatic broth that feels like a comforting hug on a chilly day. Every spoonful brings a delightful blend of flavors and textures, with hints of garlic and herbs dancing on your palate, while the steam rises in an inviting swirl that promises deliciousness.

I remember the first time I made this gnocchi soup; it was a spontaneous decision after discovering a bag of gnocchi buried deep in my freezer. My friends were coming over for dinner, and I wanted to impress them without spending hours in the kitchen. As the aroma filled my home, their eyes lit up with anticipation, and I knew I had struck gold with this recipe.

One memorable evening, I served this delightful soup to my family during a snowstorm. The laughter mingled beautifully with the sounds of slurping and sighs of satisfaction—it was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought or homemade; both work well in this soup.

• Vegetable Broth: Opt for low-sodium broth to control the saltiness.

• Fresh Spinach: Add color and nutrition; look for vibrant green leaves.

• Carrots: Sweet and crunchy, they add texture; choose firm ones without blemishes.

• Onion: A must-have for base flavor; yellow onions provide sweetness when sautéed.

• Garlic: Fresh garlic cloves enhance the aroma; use minced for best results.

• Dried Herbs (Thyme and Oregano): These bring depth; dried versions are convenient here.

• Cream (optional): For added richness; adjust based on personal preference.

• Parmesan Cheese (for serving): Grated cheese adds a savory touch; freshly grated is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make gnocchi soup

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic until they become fragrant and translucent.

Add Vegetables: Toss in chopped carrots along with any other veggies you love. Sauté until tender while enjoying the delightful aroma wafting through your kitchen.

Pour in the Broth: Carefully add vegetable broth to your pot. Bring it to a gentle simmer while stirring occasionally so it doesn’t stick to the bottom.

Add Gnocchi and Spinach: Gently stir in your gnocchi and fresh spinach into the simmering broth. Cook until the gnocchi floats—about 3-4 minutes—and marvel at their fluffy transformation.

Season It Right!: Taste your soup! Add dried thyme, oregano, salt, and pepper according to your liking. These spices will elevate your dish from ordinary to extraordinary!

Finish with Cream (optional): If you’re feeling indulgent, pour in some cream at this stage for extra richness. Stir well until everything is heated through but not boiling anymore.

With each step completed, you’ll find yourself captivated by how simple yet rewarding making gnocchi soup can be! Enjoy every minute of cooking as you anticipate that first warm spoonful waiting just for you!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and gnocchi to simmer for perfect texture.

Add Your Touch

Feel free to swap in seasonal veggies or spices like rosemary for extra flavor and personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.

Sometimes, I make this soup when friends visit, and they always rave about how comforting it is!

FAQ

What type of gnocchi works best for this soup?

Use fresh or frozen gnocchi for the best texture and cooking time.

Can I make this soup vegetarian?

Absolutely! Just replace chicken broth with vegetable broth for a delicious vegetarian option.

How do I thicken my gnocchi soup?

To thicken, add a slurry of cornstarch and water or blend some of the soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gnocchi Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Gnocchi soup is the ultimate comfort food, perfect for chilly days. This warm and hearty dish features tender potato dumplings simmered in a rich vegetable broth, infused with garlic, onions, and fresh spinach. Each spoonful offers a delightful blend of flavors and textures, making it ideal for cozy gatherings or a satisfying lunch. Quick to prepare and easy to customize, this gnocchi soup is sure to become a family favorite.

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Ingredients

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• 1 package (16 oz) gnocchi
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 2 medium carrots, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 cup heavy cream (optional)
• Grated Parmesan cheese (for serving)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant.
2. Add diced carrots and any additional vegetables; sauté until tender.
3. Pour in vegetable broth and bring to a simmer, stirring occasionally.
4. Stir in gnocchi and fresh spinach; cook until the gnocchi float (about 3-4 minutes).
5. Season with thyme, oregano, salt, and pepper to taste.
6. If desired, add cream for extra richness and heat through without boiling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg