Crockpot Ham, Green Beans and Potatoes is a dish that wraps you in a cozy embrace, with every bite bursting with flavor and nostalgia. Imagine succulent ham mingling with tender green beans and fluffy potatoes, all simmering together until they create a symphony of deliciousness. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” long before it’s ready to serve.
Jump to:
- Ingredients for Crockpot Ham, Green Beans and Potatoes
- How to Make Crockpot Ham, Green Beans and Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do you need for Crockpot Ham, Green Beans and Potatoes?
- How long does it take to cook Crockpot Ham, Green Beans and Potatoes?
- Can I customize my Crockpot Ham, Green Beans and Potatoes recipe?
- Is Crockpot Ham, Green Beans and Potatoes healthy?
- Conclusion for Crockpot Ham, Green Beans and Potatoes:
- 📖 Recipe Card
This recipe holds a special place in my heart, reminiscent of family gatherings where laughter filled the air and the table overflowed with love and good food. Whether it’s a casual weeknight dinner or a festive occasion, this comforting dish brings people together, creating moments that linger long after the last bite.
Why You'll Love This Recipe
- This easy-to-make Crockpot Ham, Green Beans and Potatoes offers a delightful medley of flavors that everyone will adore
- Its visual appeal makes it a showstopper at any gathering
- The versatility allows you to customize it based on seasonal ingredients or personal preferences
- Plus, it practically cooks itself while you enjoy other activities!
Ingredients for Crockpot Ham, Green Beans and Potatoes
Here’s what you’ll need to make this delicious dish:
Ham: Choose a good-quality ham, preferably bone-in for added flavor during cooking.
Fresh Green Beans: Opt for vibrant green beans that snap when broken; frozen works too in a pinch.
Potatoes: I recommend Yukon Gold potatoes; their creamy texture adds richness to the dish.
Onion: A sweet onion will caramelize beautifully and enhance the overall flavor profile.
Chicken Broth: Use low-sodium chicken broth to maintain control over saltiness in your final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Ham, Green Beans and Potatoes
Start by preparing your ham. Place it in the crockpot as the star of this culinary show. If you’re feeling adventurous, score the surface in a diamond pattern; this allows flavors to seep into every nook and cranny.
Next up is the glorious layering of veggies. Chop your fresh green beans into manageable pieces and slice those golden potatoes into thick wedges. The combination not only looks appealing but also cooks beautifully together.
Now add your sweet onion to the mix. Slice it thinly so it can mingle with the ham juices throughout cooking. You’ll know you’ve done well when its fragrance fills the room with warmth.
Pour in enough chicken broth to cover about half of your ingredients. This not only ensures everything stays moist but also absorbs all those delicious flavors as they weave together during cooking.
Set your crockpot on low for about six hours or high for three hours—whichever fits your schedule best! You’ll want to check occasionally for that lovely aroma wafting through your home—it’s like a warm hug from Grandma!
When time’s up, take off the lid and let out a sigh of delight as steam escapes—this is where magic happens! Use a fork to check if those potatoes are fork-tender; they should practically melt in your mouth.
Serve generous portions on plates garnished with fresh herbs if you please. Dig into this delightful medley of ham, green beans, and potatoes—each bite an explosion of comfort and flavor that takes you back home.
And there you have it! Your very own Crockpot Ham, Green Beans and Potatoes ready to impress friends and family alike. Enjoy every moment spent around the table sharing stories over this hearty meal!
You Must Know
- This delightful Crockpot Ham, Green Beans, and Potatoes recipe transforms simple ingredients into a comforting meal
- It’s perfect for busy weeks and can be customized to suit your taste buds
- Just set it, forget it, and enjoy the flavors that develop while you go about your day
Perfecting the Cooking Process
To achieve the best results with Crockpot Ham, Green Beans, and Potatoes, start by layering your ingredients in the slow cooker. Place the ham at the bottom, followed by potatoes and green beans. This ensures even cooking and maximum flavor infusion.
Add Your Touch
Feel free to customize this dish! Swap out ham for turkey or chicken, add carrots for extra veggies, or sprinkle some red pepper flakes for a kick. Your kitchen is your playground; have fun with it!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply place it back in the crockpot on low or microwave until heated through. Enjoy that homey smell once again!
Chef's Helpful Tips
- For perfecting your Crockpot Ham, Green Beans, and Potatoes, remember to slice your potatoes evenly for consistent cooking time
- Don’t skip seasoning; even a pinch of salt can elevate the dish
- Lastly, let it rest before serving to enhance flavors
Sometimes I whip up this meal when I’m feeling nostalgic for family dinners at Grandma’s house. The aroma wafting through the air always brings back such warm memories of laughter and good food shared together.
FAQs:
What ingredients do you need for Crockpot Ham, Green Beans and Potatoes?
To prepare Crockpot Ham, Green Beans, and Potatoes, you will need a few key ingredients. Start with about two pounds of diced ham, which will serve as the main protein. You’ll also need fresh green beans, roughly trimmed and cut into bite-sized pieces, along with about four medium potatoes, peeled and cubed. For added flavor, include one onion, chopped, and seasonings such as garlic powder, black pepper, and salt. A splash of chicken broth or water helps to ensure everything cooks evenly in the crockpot.
How long does it take to cook Crockpot Ham, Green Beans and Potatoes?
Cooking time for Crockpot Ham, Green Beans, and Potatoes typically ranges from six to eight hours on low heat or three to four hours on high heat. The longer cooking time allows the flavors to meld together beautifully. If you’re pressed for time, using the high setting ensures a delicious dish without sacrificing taste. Always check that the potatoes are tender before serving; they should easily break apart with a fork.
Can I customize my Crockpot Ham, Green Beans and Potatoes recipe?
Absolutely! One of the great benefits of making Crockpot Ham, Green Beans, and Potatoes is its versatility. You can add other vegetables like carrots or corn to enhance nutrition and flavor. For a bit of spice, consider adding red pepper flakes or a dash of hot sauce. If you prefer different herbs, feel free to experiment with rosemary or thyme for a unique twist. Adjusting ingredients can lead to new favorite variations!
Is Crockpot Ham, Green Beans and Potatoes healthy?
Crockpot Ham, Green Beans, and Potatoes can be a healthy meal option when prepared mindfully. The dish includes lean protein from ham along with nutrient-rich vegetables like green beans and potatoes. To make it healthier, choose low-sodium ham or reduce added salt during cooking. Additionally, incorporating more green beans increases fiber content while keeping calories in check. This dish offers balanced nutrition while being comforting and satisfying.
Conclusion for Crockpot Ham, Green Beans and Potatoes:
In summary, making Crockpot Ham, Green Beans, and Potatoes is an easy way to create a hearty meal that your family will love. With simple ingredients like ham, fresh green beans, and potatoes combined in a slow cooker, you achieve rich flavors without much effort. Cooking this dish allows for flexibility in ingredient choices while maintaining nutritional value. Whether served on busy weeknights or special occasions, this recipe ensures everyone enjoys a deliciously satisfying meal together.
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Crockpot Ham, Green Beans and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Ham, Green Beans, and Potatoes is a comforting, one-pot meal that effortlessly combines succulent ham, fresh green beans, and creamy Yukon Gold potatoes. This slow-cooked dish is perfect for family dinners or busy weeknights, letting you savor rich flavors while you carry on with your day. With minimal prep and maximum satisfaction, it’s bound to become a favorite.
Ingredients
- 2 lbs bone-in ham
- 1 lb fresh green beans, trimmed and cut
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 medium sweet onion, sliced
- 2 cups low-sodium chicken broth
Instructions
- Place the ham in the bottom of the crockpot.
- Layer the potatoes on top of the ham.
- Add the green beans and sliced onion.
- Pour chicken broth over the ingredients until half-covered.
- Cook on low for 6 hours or high for 3 hours until potatoes are fork-tender.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
