Description
Crockpot Crack Chicken and Rice is your new go-to comfort meal, effortlessly combining tender chicken with creamy rice in a savory sauce. Perfect for busy weeknights or cozy gatherings, this dish requires minimal prep while delivering maximum flavor. With every bite, you’ll experience a delightful mix of creaminess and zing from the ranch seasoning, making it a family favorite that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/2 cup bacon bits (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot and pour in chicken broth until lightly covered.
- Sprinkle ranch seasoning over the chicken.
- Layer the long-grain white rice on top without stirring.
- Cut cream cheese into cubes and scatter over the rice.
- Add more chicken broth until it reaches about an inch above the rice. Set crockpot to low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred chicken directly in the pot using two forks and stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 395
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg